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Corn Dog
A corn dog (also spelled corndog and also known by #Name variations, several other names) is a hot dog on a stick that has been coated in a thick layer of cornmeal Batter (cooking), batter and Deep frying, deep fried. It originated in the United States and is commonly found in American cuisine. Name variations In Canada, corn dogs are often called "Pogos" after the popular brand produced by Conagra. In Australia, where they have become a popular food at agricultural shows and carnivals, they are known as either "Pluto pups", "Dagwood dogs", "dippy dogs" or (historically) "pronto pups". The name "Pluto pup" likely derives from the Disney character Pluto (Disney), Pluto, who is a dog. "Dagwood dog" is derived from the name of a character from the American comic strip ''Blondie (comic strip), Blondie'', which was created in 1930. In the comic strip, Dagwood, Blondie's husband, has a dog named Daisy. Historically, the name "pronto pup" was originally used as a brand name in the Un ...
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Hot Dog
A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U.S., sold at stands and carts. The hot dog has become clo ...
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Cozy Dog Drive-in
The Cozy Dog Drive In is a restaurant located at 2935 South Sixth Street in Springfield, Illinois, United States. The ''crusty curs'', which were hot dogs coated in a corn meal batter, were sold at the USO club and at the base PX by Ed Waldmire. Upon returning to Springfield, Ed's wife, Virginia, stated that "crusty cur" was not a good name for regular civilians. Together, they decided upon the name "Cozy Dog," and Virginia created the original logo of two hot dogs in a loving embrace. Ed then began selling the corn dogs at the Illinois State Fair in 1946 where they gained popularity. The original Cozy Dog stand was opened outside of his house, also in 1946. A second stand was opened, but it was later moved into a building that shared seating with Dairy Queen. Cozy Dogs were originally sold for 15 cents. In 1996, Cozy Dog moved to its current location just north of the original location. Customers can come inside and sit down, order to-go, or go through a drive up window. Orders ...
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Breakfast Sausage
Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper. Some breakfast sausage is flavored with cured bacon. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal. It can be in the form of smoked or fresh patties, links or loose sausage. Most diners, fast-food restaurants, and family restaurants across the country will also carry one or more versions of it during breakfast hours, whether on a sandwich, in a breakfast platter, or both; some fine-dining establishments ...
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Finger Food
Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like taco, tacos. One origin for finger foods is the French canapé. History Finger foods do not share common origin, history, or identity. Most of them originate in hors d'oeuvre such as the canapé. During the Middle Ages formal French meals were served with entremets between the serving of plates. These secondary dishes could be either actual food dishes, or elaborate displays and even dramatic or musical presentations. In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables. By the 15th century the elaborate display and performances were served up between courses, and could be edible or displays of subjects relevant to the host, created in butter sculpture or other types ...
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Bratwurst
''Bratwurst'' () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the verb , to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork. Beef or veal is usual in halal and kosher ''Bratwurst'' sausages, which never include pork for religious reasons. History The first documented evidence of the ''Bratwurst'' in Germany dates to 1313 in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages. Types and traditions Germany In Germany, a bratwurst is considered genuine if its main ingredient is pork. Recipes for the sausage vary by region and even locality; some sources list over 40 different varieties of German cuisine, German ''Bratwurst'', many of the best known originating in Franconia (today for the most part si ...
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Cornbread
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread ''naktsi'', while the Choctaw people of the Southeast call it ''bvnaha''. The Cherokee and Seneca people, Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions of cornbread are usually Leavening agent, leavened by baking powder. History Indigenous peoples of the Americas, Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New World. First domesticated in Mexico around six thousand years ago, corn was introduced to what is now the United States between three ...
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Microwave Oven
A microwave oven, or simply microwave, is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces Dipole#Molecular dipoles, polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating. Microwave ovens heat food quickly and efficiently because the heating effect is fairly uniform in the outer of a homogeneous, high-water-content food item. The development of the cavity magnetron in the United Kingdom made possible the production of electromagnetic waves of a small enough wavelength (microwaves) to efficiently heat up water molecules. American electrical engineer Percy Spencer is generally credited with developing and patenting the world's first commercial microwave oven, the "Radarange", which was first sold in 1947. He based it on British radar technology which had been developed before and during World War II. Raytheon later licensed its patents ...
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Convenience Store
A convenience store, convenience shop, bakkal, bodega, corner store, corner shop, superette or mini-mart is a small retail store that stocks a range of everyday items such as convenience food, groceries, beverages, tobacco products, lottery tickets, over-the-counter drugs, toiletries, newspapers and magazines. In some jurisdictions, convenience stores (such as off-licences in the UK) are licensed to sell alcoholic drinks, although many other jurisdictions limit such beverages to those with relatively low alcohol content, like beer and wine. The stores may also offer money order and wire transfer services, along with the use of a fax machine or photocopier for a small per-copy cost. Some also sell tickets or recharge smart cards, e.g. Opus cards in Montreal, Canada, or include a small deli. They differ from general stores and village shops in that they are not in a rural location and are used as a convenient (hence their common name) supplement to larger stores. A con ...
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Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ...
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Santa Monica, California
Santa Monica (; Spanish language, Spanish: ''Santa Mónica'') is a city in Los Angeles County, California, Los Angeles County, situated along Santa Monica Bay on California's South Coast (California), South Coast. Santa Monica's 2020 United States Census Bureau, U.S. census population was 93,076. Santa Monica is a popular resort town, owing to its climate, beaches, and hospitality industry. It has a diverse economy, hosting headquarters of companies such as Hulu, Activision Blizzard, Universal Music Group, Starz Entertainment Corp., Starz Entertainment, Lionsgate Studios, Illumination (company), Illumination and The Recording Academy. Santa Monica traces its history to Rancho San Vicente y Santa Mónica, granted in 1839 to the Sepúlveda family of California. The rancho was later sold to John Percival Jones, John P. Jones and Robert Symington Baker, Robert Baker, who in 1875, along with his Californio heiress wife Arcadia Bandini de Stearns Baker, founded Santa Monica, which inc ...
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Muscle Beach
Muscle Beach is the birthplace of the United States physical fitness boom, which started in 1934 with predominantly gymnastics activities on the south side of the Santa Monica Pier. Muscle Beach Venice is the contemporary title of the outdoor weightlifting platform constructed in Venice, Los Angeles, Venice, California, a distinct neighborhood in the city of Los Angeles, 18 years after Muscle Beach was established. History Original Muscle Beach Muscle Beach dates back to the 1930s when the New Deal agency Works Progress Administration (WPA) installed exercise equipment immediately south of the Santa Monica Pier in Santa Monica, California. Popular gymnastic and acrobatic exhibitions were routinely held there on city-provided equipment. A platform on the beach with weight lifting equipment provided a workout area for such famous bodybuilders as Vic Tanny, Jack LaLanne, and Joe Gold. In 1989, the City of Santa Monica officially dedicated the original Muscle Beach and today it se ...
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