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Cordial Glasses
Cordial may refer to: Food and drink * Liqueur, an alcoholic beverage * Cordial (candy), a type of candy that has a liquid filling inside a chocolate shell * Cordial (medicine), a medicinal beverage * Elderflower cordial, a non-alcoholic beverage, commonly called just "cordial" in Ireland * Squash (drink) Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usual ..., a non-alcoholic fruit drink concentrate sometimes known as cordial Other uses * ''Cordial'' (album), an album by La Bottine Souriante * Cordial (restaurant), a Michelin-starred restaurant in The Netherlands * Agreeable, a personality trait also known as "cordiality" See also * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordial (candy)
A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry). Process The liquid center found in some cordials is made using invertase β-Fructofuranosidase is an enzyme that catalyzes the hydrolysis (breakdown) of the table sugar sucrose into fructose and glucose. Sucrose is a fructoside. Alternative names for β-fructofuranosidase include invertase, saccharase, glucosucrase ... to hydrolyze sucrose in the filling, a process that can take up to two weeks. This makes it a requirement to age the cordials in storage before consuming them to ensure the filling has become liquid. Some fillings include cherry, strawberry, raspberry and blueberry.LaBau, ElizabethWhat is Invertase? About.com. Retrieved April 11, 2015. See also * List of chocolate-covered foods * References Confectionery Chocolate-covered foods {{Confection-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordial (medicine)
A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart (''cor'' in Latin). Some cordials, with their flecks of gold leaf and bright yellow hue, took their name from the "cordial virtues" of the rays of the sun, which some alchemists thought they contained. History Most cordials were of European origin, first produced in Italian apothecaries during the Renaissance, where the art of distilling was refined during the 15th and 16th centuries. It is from this origin that cordials are frequently referred to in French as ''Liqueurs d'ltalie'', it is also from this that we have liqueurs. From the Renaissance onwards, cordials were usually based on alcohol in which certain herbs, spices or other ingredients were allowed to steep. The first cordials arrived in England in the late 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elderflower Cordial
Elderflower cordial is a soft drink made largely from a refined sugar and water solution and uses the flowers of the European elder (''Sambucus nigra'' L.). Historically, the cordial was popular in Northwestern Europe where it has a Victorian heritage. However, versions of an elderflower cordial recipe can be traced to Roman times. In the 21st century, it is consumed in many countries of Europe where people still make it in the traditional way. In some countries, the drink can be found as an aromatic syrup, sold as a concentrated squash that is mixed with still or sparkling water. Elderflower pressé is a premixed form of this. Production In the northern hemisphere, elderflowers are in season from the end of May to the beginning of June or later and grow in most of Europe, northwest Africa and southwest Asia. They grow in a variety of conditions including both wet and dry fertile soils, though they primarily prefer sunny locations. The elder's hermaphrodite flowers are bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (drink)
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain Food coloring, food colouring and additional Flavoring#Flavorants or flavorings, flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. Drinks Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail. Citrus, Citrus fruits (particularly Orange (fruit), orange, lime (fruit), lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. Traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordial (album)
Cordial is the tenth studio album from Québécois band La Bottine Souriante. It was released in 2001 through the band's own label, Les Productions Mille-Pattes. Like in the band's recent albums, contemporary instruments are added in to give the songs a modern sound. In this album, synthesizers, drums and mixing (track 16) are introduced. The first track is even mixed with traditional arabic music. All the songs and reels are still mostly traditional. Personnel * Régent Archambault: Double bass, electric bass, chorist voice * Michel Bordeleau: Guitar, mandolin, fiddle, percussion, feet, soloist and chorist voice * Pierre Bélisle: Piano, piano accordion, synthesizer, trumpet, hammond B-3 *André Brunet: Fiddle, guitar, percussion, chorist voice * Robert Ellis: Bass trombone, percussion, chorist voice * Jean Fréchette: Tenor saxophone, percussion, whistle, chorist voice *Yves Lambert Yves Maurice Lambert (4 June 1936 – 27 March 2021) was a French aerospace engineer. He was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordial (restaurant)
__NOTOC__ ''Cordial'' is a restaurant in Oss, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2002–2018. GaultMillau awarded the restaurant 17 out of 20 points. Since 2008, head chef of ''Cordial'' is Joost Verhoeven. His predecessor was Roger Rassin, who earned the star in 2002. ''Cordial'' is a member of Alliance Gastronomique Néerlandaise since 2009. The restaurant belongs to ''Hotel De Weverij''. See also *List of Michelin starred restaurants in the Netherlands The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use thei ... References Restaurants in the Netherlands Michelin-starred restaurants in the Netherlands Restaurants in North Brabant Organisations based in Oss {{Netherlands-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
