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Colocasia Antiquorum
Eddoe or eddo (''Colocasia antiquorum'') is a species in genus Colocasia, a tropical vegetable, closely related to taro (dasheen, ''Colocasia esculenta''), which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but (unlike taro) they have a somewhat acrid taste. Taxonomy Linnaeus originally described two species which are now known as ''Colocasia esculenta'' and ''Colocasia antiquorum'' of the cultivated plants that are known by many names including eddoes, dasheen, taro, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is ''Colocasia esculenta''. Etymology The English word ''eddo'' may have its origin in Akan, from a form cognate with Twi ''o1de3'' "yam"; or Fante ''o1do3''. Alternatively, it may originate in the Igbo language, specifically from the word ''édè'' meaning 'taro' ( ...
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Colocasia
''Colocasia'' is a genus of flowering plants in the family Araceae, native to Southeast Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably ''Xanthosoma'' and ''Caladium''. The generic name is derived from the ancient Greek word , which in the Koine Greek of the 1st century botanist Pedanius Dioscorides may have meant the edible roots of both taro (''C. esculenta'') and ''Nelumbo nucifera''. The species ''Colocasia esculenta'' is invasive species, invasive in wetlands along the Gulf Coast of the United States, where it threatens to displace native wetland plants. Description They are Herbaceous plant, herbaceous perennial plants with a large corm on or just below the ground surface. The leaf, leaves are large to very large, long, with a Leaf shape, sagittate shape. The elephant's-ear plant gets ...
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Heinrich Wilhelm Schott
Heinrich Wilhelm Schott (7 January 1794 – 5 March 1865) was an Austrian botanist. He is known for his extensive work on aroids ( Araceae). Biography Schott was born on 7 January 1794 in Brno, Moravia. He studied botany, agriculture and chemistry at the University of Vienna, where he was a pupil of Joseph Franz von Jacquin (1766–1839). He was a participant in the Austrian Brazil Expedition from 1817 to 1821. In 1828 he was appointed ''Hofgärtner'' (royal gardener) in Vienna, later serving as director of the Imperial Gardens at Schönbrunn Palace (1845). In 1852 he was in charge of transforming part of palace gardens in the fashion of an English garden. He also enriched the Viennese court gardens with his collections from Brazil. He was also interested in Alpine flora, and was responsible for development of the alpinum at Belvedere Palace in Vienna. In 2008, botanists P.C.Boyce & S.Y.Wong published '' Schottarum'', a genus of flowering plants from Borneo belonging to t ...
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West Indies
The West Indies is an island subregion of the Americas, surrounded by the Atlantic Ocean, North Atlantic Ocean and the Caribbean Sea, which comprises 13 independent island country, island countries and 19 dependent territory, dependencies in three archipelagos: the Greater Antilles, the Lesser Antilles, and the Lucayan Archipelago. The subregion includes all the islands in the Antilles, in addition to The Bahamas and the Turks and Caicos Islands, which are in the Atlantic Ocean, North Atlantic Ocean. The term is often interchangeable with "Caribbean", although the latter may also include coastal regions of Central America, Central and South American mainland nations, including Mexico, Belize, Honduras, Panama, Colombia, Venezuela, French Guiana, Guyana, and Suriname, as well as the Atlantic Ocean, Atlantic island nation of Bermuda, all of which are geographically distinct from the three main island groups, but culturally related. Terminology The English term ''Indie'' is deri ...
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Staple Foods
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains (cereals and legumes), seeds, nuts and root vegetables (tubers and roots). Among them, cereals (rice, wheat, oat, maize, etc.), legumes (lentils and beans) and tubers (e.g. potato, taro and yam) acc ...
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Tropical Agriculture
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition. When people discuss the tropics, it is normal to use generalized labels to group together similar tropical areas. Common terms would include the humid-tropics (rainforests); the arid-tropics (deserts and dry areas); or monsoon zones (those areas that have well defined wet/dry seasons and experience monsoons). Such labeling is very useful when discussing agriculture, because what works in one area of the world will normally work in a similar area somewhere else, even if that area is on the opposite side of the globe. Most temperate zone agricultural techniques are inappropriate for tropical areas. The second half of the 20th century saw many attempts to dupli ...
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Leaf Vegetables
A leaf (: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper ( adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll ...
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Root Vegetables
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots, such as taproots and tuberous root, root tubers, as well as non-roots such as bulbs, corms, rhizomes, and Stem tuber, stem tubers. Potatoes are technically not roots, and sweet potatoes are a type of root called tuberous roots. Description Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem * Corm **''Amorphophallus konjac'' (konjac) ** ''Colocasia esculenta'' (taro) ** ''Eleocharis dulcis'' (Chinese water chestnut) ** ''Ensete'' spp. (enset) ** ''Nymphaea'' spp. (waterlily) ** ''Pteridium esculentum'' ** ''Sagittaria'' spp. (arrowhead or wapatoo) ** ''Typha sp ...
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Aroideae
Aroideae is a subfamily of flowering plants in the family (biology), family Araceae. It is the largest subfamily in Araceae and consists of about 72 genera, and 2,300 species. Many Aroideae have spiny pollen grains without a sporopollenin outer exine layer and lacking an aperture (botany), aperture. Genera It includes: Taxonomy May be subdivided into a series of twenty five Tribe (biology), tribes: * Aglaonemateae * Ambrosineae * Anubiadeae * Areae (plant), Areae * Arisaemateae * Arisareae * Arophyteae * Caladieae * Calleae * Callopsideae * Colocasieae * Cryptocoryneae * Culcasieae * Dieffenbachieae * Homalomeneae * Nephthytideae * Peltandreae * Philodendreae * Philonotieae * Pistieae * Schismatoglottideae * Spathicarpeae * Stylochaetoneae * Thomsonieae * Zantedeschieae References

{{Taxonbar, from=Q133666 Aroideae, Alismatales subfamilies ...
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Domesticated Plants And Animals Of Austronesia
One of the major human migration events was the maritime settlement of the islands of the Indo-Pacific by the Austronesian peoples, believed to have started from at least 5,500 to 4,000 BP (3500 to 2000 BCE). These migrations were accompanied by a set of domesticated, semi-domesticated, and commensal plants and animals transported via outrigger ships and catamarans that enabled early Austronesians to thrive in the islands of Maritime Southeast Asia (also known as 'Island Southeast Asia'. e.g.: Philippines, Indonesia), Near Oceania (Melanesia), Remote Oceania (Micronesia and Polynesia), Madagascar, and the Comoros Islands. They include crops and animals believed to have originated from the Hemudu and Majiabang cultures in the hypothetical pre-Austronesian homelands in mainland China, as well as other plants and animals believed to have been first domesticated from within Taiwan, Maritime Southeast Asia, and New Guinea. Some of these plants are sometimes also known as "c ...
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São Paulo
São Paulo (; ; Portuguese for 'Paul the Apostle, Saint Paul') is the capital of the São Paulo (state), state of São Paulo, as well as the List of cities in Brazil by population, most populous city in Brazil, the List of largest cities in the Americas, Americas, and both the Western Hemisphere, Western and Southern Hemispheres. Listed by the Globalization and World Cities Research Network (GaWC) as an global city, alpha global city, it exerts substantial international influence in commerce, finance, arts, and entertainment. It is the List of largest cities#List, largest urban area by population outside Asia and the most populous Geographical distribution of Portuguese speakers, Portuguese-speaking city in the world. The city's name honors Paul the Apostle and people from the city are known as ''paulistanos''. The city's Latin motto is ''Non ducor, duco'', which translates as "I am not led, I lead." Founded in 1554 by Jesuit priests, the city was the center of the ''bandeirant ...
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Dioscorea
''Dioscorea'' is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world. The vast majority of the species are tropical, with only a few species extending into temperate climates. It was named by the monk Charles Plumier after the ancient Greek physician and botanist Dioscorides. Description They are tuberous herbaceous perennial lianas, growing to or more tall. The leaves are spirally arranged, mostly broad heart-shaped. The flowers are individually inconspicuous, greenish-yellow, with six petals; they are mostly dioecious, with separate male and female plants, though a few species are monoecious, with male and female flowers on the same plant. The fruit is a capsule in most species, a soft berry in a few species. Most ''Dioscorea'' species that have been examined possess extrafloral nectaries at the petiole or leaf underside. Cultivation and uses Several species, known as ...
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Alocasia
''Alocasia'' is a genus of rhizomatous or tuberous, broad-leaved, perennial, flowering plants from the family Araceae. There are about 90 accepted species native to tropical and subtropical Asia and eastern Australia. Around the world, many growers widely cultivate a range of hybrids and cultivars as ornamentals. Description The large, cordate or sagittate leaves grow to a length of on long petioles. Their araceous flowers grow at the end of a short stalk, but are not conspicuous; often hidden behind the leaf petioles. The corms of some species can be processed to make them edible, however, the raw plants contain raphid or raphide crystals of calcium oxalate along with other irritants (possibly including proteases) that can numb and swell the tongue and pharynx. This can cause difficulty breathing and sharp pain in the throat. Lower parts of the plant contain the highest concentrations of the poison. Prolonged boiling before serving or processing may reduce risk of adverse ...
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