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Cobb Salad
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette. The ingredients are laid out separately, often in neat rows. It is served as a main course. Origin Various stories recount how the salad was invented. One says that it came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish. It is named after the restaurant's owner, Robert Howard Cobb. Stories vary whether the salad was invented by Cobb or by his chef, Paul J. Posti. The legend is that Cobb had not eaten until near midnight, and so he mixed together leftovers he found in the kitchen, along with some bacon cooked by the line cook, and tossed it with their French dressing. Another version of the creation is that Robert Kre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roquefort
Roquefort () is a sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, European Union law, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin. Roquefort is white, tangy, creamy and slightly moist, with veins of blue Mold (fungus), mold. It has a characteristic fragrance and flavor with a taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel weighs between 2.5 and 3kg (5.5 to 6.6lbs), and is about thick. Each kilogram of finished cheese requires about 4.5 liters of milk to produce. In France, Roquefort is often called the "king of cheeses" or the "cheese of kings", although those names King of Cheeses, are also used for other cheeses. History According to legend, Roquefort cheese was discovered wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chicken Dishes
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef Salad
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with this salad. History Food historians do not agree on the history and composition of chef's salad. Some trace it to salmagundi, a popular meat and salad dish originating in 17th-century England and popular in colonial America. Others contend chef's salad is a product of the early twentieth century, originating in either New York or California. The person most often connected with the history of this salad is Louis Diat, chef of the Ritz-Carlton in New York City during the 1940s. While food historians acknowledge his recipe, they do not appear to be convinced he originated the dish, which is more popularly attributed to either chef Victor Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of California
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American ( Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine. The main trends were influenced by a combination of Mediterranean climate, geography and geology of the region's proximity to the ocean, its movie roots in Hollywood, its technology roots in Silicon Valley and the Napa wine country, as well as its major produce production. California used to be part of Mexico which influenced the state's food. Local ingredients Fresh fruits, vegetables, and meats – many of them organic – are commonplace. Their prevalence is driven by the local climate, which is largely a mild Mediterranean climate, and includes a variety of micro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Salads
Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. Varieties of salad Unsorted * Baba ghanoush * Bionico * Blunkett salad * Buljol * Candle salad * Carrot salad * Dessert salad * Esgarrat * Esqueixada * Frogeye salad * Goma-ae * Hummus salad * Kısır * Koi * Kuluban * Kung chae nampla * Malfouf salad * Masmouta salad * Matbukha * Mechouia salad * Mizeria * Nam khao * Nam tok * Nan gyi thohk * Nộm * Nopalito * Olive salad * Pantesca salad * Papaya salad * Rubiyan salad * Sabzi khordan * Salade cauchoise * Salată de boeuf * Salmagundi * Seafoam salad * Shalgam * Shʿifurah * Sicilian orange salad * Snow white salad * Sōmen salad * Spinach salad * Strawberry Delight – a dessert salad * Sweet potato salad * Taktouka * Ulam * Urnebes * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Foods Named After People
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarasota Observer
The ''Sarasota/Siesta Key Observer'' is one of seven community and business publications published by The Observer Group, which was formed in 1995, and whose headquarters are located in Sarasota, Florida. Established in 2004 to serve downtown Sarasota and Siesta Key, the weekly publication joined the family of hyper-local newspapers in the region which in 2012 changed its name to the Observer Media Group Observer Media Group, Inc. (OMG) is a media company that publishes local newspapers and magazines in the U.S. state of Florida. The company publishes seven newspapers, nine quarterly magazines and maintains four news websites. History Observer .... As of 2024, the ''Sarasota/Siesta Key Observer'' has a circulation of 24,175 and is distributed weekly on Thursdays. The website is YourObserver.com and is updated daily. References External links * {{Sarasota, Florida Newspapers published in Florida Newspapers established in 2004 Sarasota, Florida 2004 establishments in Flo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Executive Chef
A chef de cuisine (, French language, French for ''head of kitchen'') or head chef is a chef that Supervisor, leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wall Street Journal
''The Wall Street Journal'' (''WSJ''), also referred to simply as the ''Journal,'' is an American newspaper based in New York City. The newspaper provides extensive coverage of news, especially business and finance. It operates on a subscription model, requiring readers to pay for access to most of its articles and content. The ''Journal'' is published six days a week by Dow Jones & Company, a division of News Corp. As of 2023, ''The'' ''Wall Street Journal'' is the List of newspapers in the United States, largest newspaper in the United States by print circulation, with 609,650 print subscribers. It has 3.17 million digital subscribers, the second-most in the nation after ''The New York Times''. The newspaper is one of the United States' Newspaper of record, newspapers of record. The first issue of the newspaper was published on July 8, 1889. The Editorial board at The Wall Street Journal, editorial page of the ''Journal'' is typically center-right in its positio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Derby
Brown Derby was a chain of restaurants in Los Angeles, California. The first and best known was shaped like a derby hat, an iconic image that became synonymous with the Golden Age of Hollywood. It was opened by Wilson Mizner in 1926. The chain was started by Robert H. Cobb and Herbert K. Somborn (a former husband of film star Gloria Swanson) in the 1920s. The original Brown Derby restaurants had closed or had been converted to other uses by the 1980s, though a Disney-backed Brown Derby national franchising program revived the brand in the 21st century. It is often incorrectly thought that the Brown Derby was a single restaurant, and the Wilshire Boulevard and Hollywood branches are frequently confused. There is a non-related chain of steakhouse restaurants founded in 1941 in Akron, Ohio, and franchised in 1962. This chain was founded by Ted and Gus Girves, and the full name of these restaurants is "Girves Brown Derby". , five of the Girves chain are still in business. Wils ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée () course. Usage In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") comes from the original French meaning of the first of many meat courses. See also * Full course dinner References Bibliography * External links Wikibooks Cookbook Food and drink terminology Courses (food) {{food-stub tl:Ulam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
