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Clue (book Series)
The Clue series is a book series of 18 children's books published throughout the 1990s based on the board game ''Clue''. The books are compilations of mini-mysteries that the reader must solve involving various crimes committed at the home of Reginald Boddy by six of his closest "friends". Format Each book begins with a small chapter where Mr Boddy introduces himself to the reader. He explains the situation and introduces the six suspects. This ends with some kind of cliffhanger that leads into the first chapter. Except for the first book, which contains thirteen, all the books contain ten mini-mysteries similar to the ''Encyclopedia Brown'' books. Each mystery ends with a question to answer, and a picture of the checklist from the game is provided to assist with solving. The answer is printed upside-down on the next page, providing an explanation of how the criminal was foiled, or how the victim (if there was one) survived. The first nine mysteries typically involve some sort of ...
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Book Series
A book series is a sequence of books having certain characteristics in common that are formally identified together as a group. Book series can be organized in different ways, such as written by the same author, or marketed as a group by their publisher. Publishers' reprint series Reprint series of public domain fiction (and sometimes nonfiction) books appeared as early as the 18th century, with the series ''The Poets of Great Britain Complete from Chaucer to Churchill'' (founded by British publisher John Bell in 1777). In 1841 the German Tauchnitz publishing firm launched the ''Collection of British and American Authors'', a reprint series of inexpensive paperbound editions of both public domain and copyrighted fiction and nonfiction works. This book series was unique for paying living authors of the works published even though copyright protection did not exist between nations in the 19th century. Later British reprint series were to include the ''Routledge's Railway Librar ...
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Professor
Professor (commonly abbreviated as Prof.) is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, ''professor'' derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank. In most systems of academic ranks, "professor" as an unqualified title refers only to the most senior academic position, sometimes informally known as "full professor". In some countries and institutions, the word "professor" is also used in titles of lower ranks such as associate professor and assistant professor; this is particularly the case in the United States, where the unqualified word is also used colloquially to refer to associate and assistant professors as well. This usage would be considered incorrect among other academic communities. However, the otherwise unqualified title "Professor" designated with a capital letter nearly always refers to a full profes ...
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English Country House
An English country house is a large house or mansion in the English countryside. Such houses were often owned by individuals who also owned a town house. This allowed them to spend time in the country and in the city—hence, for these people, the term distinguished between town and country. However, the term also encompasses houses that were, and often still are, the full-time residence for the landed gentry who ruled rural Britain until the Reform Act 1832. Frequently, the formal business of the counties was transacted in these country houses, having functional antecedents in manor houses. With large numbers of indoor and outdoor staff, country houses were important as places of employment for many rural communities. In turn, until the agricultural depressions of the 1870s, the estates, of which country houses were the hub, provided their owners with incomes. However, the late 19th and early 20th centuries were the swansong of the traditional English country house lifest ...
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Cook (domestic Worker)
A cook or private chef is a household staff member responsible for food preparation. Description The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender. The cook is responsible for the preparation of daily meals and menus, as well as menus for parties and other special occasions. The cook is also responsible for the ordering of food, the maintenance of the kitchen and for keeping accounts with local merchants. The holder of the position reports directly to the lady of the house or sometimes to the housekeeper. The cook supervises all kitchen staff. In large households, especially at a noble or royal court, this comprises an elaborate hierarchy, at the bottom of which come the kitchen boys (who, despite the name, were not always minors), i ...
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Housekeeper (domestic Worker)
A housekeeper (also called necessary woman) is an individual responsible for the supervision of a house's cleaning staff. The housekeeper may also perform the cleaning duties themself. History In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall. Unlike most other servants, she was addressed as Mrs regardless of her marital status. Today's head of household staff in a great house lives in much the same manner, although fewer households can afford large retinues of servants with an elaborate hierarchy. In some countries this is due to the minimum wage. The housekeeper is generally hired by and reports to the lady of the house. The extent to which the housekeeper supervises other staff va ...
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Temperament
In psychology, temperament broadly refers to consistent individual differences in behavior that are biologically based and are relatively independent of learning, system of values and attitudes. Some researchers point to association of temperament with formal dynamical features of behavior, such as energetic aspects, plasticity, sensitivity to specific reinforcers and emotionality. Temperament traits (such as Neuroticism, Sociability, Impulsivity, etc.) are distinct patterns in behavior throughout a lifetime, but they are most noticeable and most studied in children. Babies are typically described by temperament, but longitudinal research in the 1920s began to establish temperament as something which is stable across the lifespan. Definition Temperament has been defined as "the constellation of inborn traits that determine a child's unique behavioral style and the way he or she experiences and reacts to the world." Classification schemes Many classification schemes for tempera ...
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Poison
Poison is a chemical substance that has a detrimental effect to life. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broad sense. Whether something is considered a poison may change depending on the amount, the circumstances, and what living things are present. Poisoning could be accidental or deliberate, and if the cause can be identified there may be ways to neutralise the effects or minimise the symptoms. In biology, a poison is a chemical substance causing death, injury or harm to organisms or their parts. In medicine, poisons are a kind of toxin that are delivered passively, not actively. In industry the term may be negative, something to be removed to make a thing safe, or positive, an agent to limit unwanted pests. In ecological terms, poisons introduced into the environment can later cause unwanted effects elsewhere, or in other parts of the fo ...
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Jack Of All Trades, Master Of None
"Jack of all trades, master of none" is a figure of speech used in reference to a person who has dabbled in many skills, rather than gaining expertise by focusing on only one. The original version "a jack of all trades" is often used as a compliment for a person who is good at fixing, and has a good level of broad knowledge. They may be a master of integration: an individual who knows enough from many learned trades and skills to be able to bring the disciplines together in a practical manner. This person is a generalist rather than a specialist. Origins Robert Greene used the phrase "absolute Johannes Factotum" (rather than "Jack of all trades") in his 1592 booklet '' Greene's Groats-Worth of Wit,'' to dismissively refer to actor-turned-playwright William Shakespeare; this is the first published mention of Shakespeare. Some scholars believe Greene was referring not to Shakespeare, but to "Resolute" Johannes Florio, known as John Florio. They have pointed out how "Johan ...
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Cluedo
''Cluedo'' (), known as ''Clue'' in North America, is a murder mystery game for three to six players (depending on editions) that was devised in 1943 by British board game designer Anthony E. Pratt. The game was first manufactured by Waddingtons in the United Kingdom in 1949. Since then, it has been relaunched and updated several times, and it is currently owned and published by the American game and toy company Hasbro. The object of the game is to determine who murdered the game's victim, where the crime took place, and which weapon was used. Each player assumes the role of one of the six suspects and attempts to deduce the correct answer by strategically moving around a game board representing the rooms of a mansion and collecting clues about the circumstances of the murder from the other players. Numerous games, books, Clue (film), a film, television series, and a musical have been released as part of the ''Cluedo'' franchise. Several spinoffs have been released featuring ...
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Duel
A duel is an arranged engagement in combat between two people, with matched weapons, in accordance with agreed-upon Code duello, rules. During the 17th and 18th centuries (and earlier), duels were mostly single combats fought with swords (the rapier and later the small sword), but beginning in the late 18th century in England, duels were more commonly fought using pistols. Fencing and shooting continued to co-exist throughout the 19th century. The duel was based on a Code of conduct, code of honor. Duels were fought not so much to kill the opponent as to gain "satisfaction", that is, to restore one's honor by demonstrating a willingness to risk one's life for it, and as such the tradition of dueling was originally reserved for the male members of nobility; however, in the modern era, it extended to those of the upper classes generally. On occasion, duels with swords or pistols were fought between women. Legislation against dueling goes back to the medieval period. The Fourth Co ...
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