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Claypot Chicken Rice
Claypot rice (), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice. The bottom develops a scorched rice crust similar to that in Korean ''dolsot bibimbap'' or Iranian “ tahdig” and Spanish ''paella''. It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options. Traditionally, the dish is cooked over a charcoal stove, giving it a distinctive flavor. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes) before the dish is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. In its early history, Singapore was a maritime emporium known as '' Temasek''; subsequently, it was part of a major constituent part of several successive thalassocratic empires. Its contemporary era began in 1819, when Stamford Raffles established Singapore as an entrepôt trading post of the British Empire. In 1867, Singapore came under the direct control of Britain as part of the Straits Settlements. During World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tahdig
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Varieties Cape Verde In Cape Verdean cuisine, the burned, scorched, or otherwise crunchy rice at the bottom of the pot is referred to as ''kokorota''. It is traditionally cooked outside, or in a semi-enclosed cooking space in a three-legged metal pot over burning firewood. In modern times, butane-powered stoves and store-bought pots are more commonly used in Cape Verde; however, the three-legged pots are still frequently used in the rural areas and when making food for parties, festivals or any occasion where large quantities of food are required. China ''Guōbā'' ( zh, t=鍋巴, s=锅巴, p=guō bā, l=pan adherents), sometimes known as ''mi guoba'' (, ) is a Chinese cuisine, Chinese food ingredient consisting of scorched rice. Traditionally ''guōbā'' forms during the boiling of ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Rice Dishes
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Rice Dishes
Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore. Singapore is home to a people of a variety of ethno-racial-religious origins, with the city-state itself being a multi-racial, multi-cultural, multi-religious, multi-denominational, multi-lingual, and multi-ethnic country. Singaporeans of Chinese, Malay, Indian and Eurasian descent have made up the overwhelming majority of the population since the 19th century. The Singaporean diaspora is also far-reaching worldwide. In 1819, the port of Singapore was established by Sir Stamford Raffles, who opened it to free trade and free immigration on the island's south coast. Many immigrants from the region settled in Singapore. By 1827, the population of the island was composed of people from various ethnic groups². Singapore is a multilingual and multicultural society. It is home to people of many different ethnic, racial, religious, denominational, and national origins -- the majority o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Rice Dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or ''Oryza glaberrima'' (African rice). As a cereal, cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010. List by country Unsorted * Aiwowo * Bagoong fried rice * Buttered rice * Insalata di riso * Kanika (food), Kanika * KFC rice * Lentil rice * Mutabbaq samak * Sayadieh See also * Arabic rice – a pilaf preparation using rice and vermicelli noodles * List of fried rice dishes * List of rice beverages * List of rice varieties * List of tortilla-based dishes * Pakistani rice dishes References {{Lists of prepared foods Rice dishes, * Lists of foods by type, Rice dishes Korean cuisine-related lists, Rice dishes World cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sapo Tahu
Sapo tahu () is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta. Ingredients Its main ingredient is soft and smooth silken or egg tofu, cooked in claypot with vegetables including carrots, mushrooms, mustard greens, leeks, Chinese cabbage, common beans, cauliflower, broccoli, baby corn, garlic and onion, seasoned with soy sauce, oyster sauce, fish sauce, salt and pepper. Sapo tahu usually also contains chicken or seafood, including shrimp, squid and fish. Cooking method and utensils Traditionally, sapo tahu are strictly cooked in a traditional Chinese claypot on a charcoal fire. However, today it might be cooked in a common metal wok, cauldron or saucepan instead. See also * Claypot chicken rice * Mun tah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamameshi
''Kamameshi'' ( 釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a ''kama''. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of ''takikomi gohan'' (mixed rice dish). History Kamameshi originally referred to rice that was eaten communally from the kama. Coworkers or family members either ate directly from the kama pot or by transferring the rice to individual bowls. The term emerged in the late Meiji period, and is associated with the communal eating of rice in the aftermath of the 1923 Great Kantō earthquake. Later, similar to ''takikomi gohan'', kamameshi came to refer to a type of Japanese pilaf cooked with various types of meat, seafood, and vegetables and flavored with soy sauce, sake, or mirin. By cooking the rice and various ingredients in an iron pot, the rice gets slightly burned at the bottom which adds a desira ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolsot Bibimbap
Bibimbap * ( ; ), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. The term ''bibim'' means "mixing" and ''bap'' is cooked rice. It is served as a bowl of warm white rice topped with ''namul'' (sautéed or blanched seasoned vegetables) and ''gochujang'' (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating. In South Korea, some cities such as Jeonju, Jinju, and Tongyeong are known for their versions of bibimbap. In 2017 the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Etymologies ''Bibimbap'' has gone by a number of names over time. Its earliest names appear in Korean hanja texts. Its first name was ' (). This name appeared in the ''Yeokjogumun'' () portion of the book ''Historical Notes of Gijae'' (), which was written by Bak Dongnyang () around 1590. In the '' Diary of Cheongdae'' by another Joseon scholar Gwon Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clay Pot Cooking
Clay pot cooking is a process of cooking food in a pot made of unglazed or glazed pottery. History Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely dates to several centuries earlier. The Romans adapted the technique and the cooking vessel, which became known as the Roman pot, a cooking vessel similar to those made since April 1967 by the German company Römertopf. According to Paula Wolfert, "all Mediterranean food used to be cooked in clay." In the Han dynasty, pots unglazed on the exterior known as '' fus'' (now called sandy pots) were used for wet clay cooking. In Japan clay pots are mentioned from the 8th century and originally referred to as nabe. As pots made from other materials entered use, the Japanese clay pots were distinguished by calling them ''donabe''; ''do'' means clay or earth. Cooking in clay pots became less popular once metal pots became available. Clay remained popular for thos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satti Sorru
''Satti sorru'' also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. ''Satti soru'', which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in. Preparation It is typically prepared by cooking rice along with various ingredients in a clay pot over a low fire or stove. The cooking pots are called ''man panai'' or ''man satti'' in Tamil, The clay pot helps retain moisture and infuse the rice with a unique aroma. Common ingredients include rice, spices, vegetables, meat, seafood and sometimes exotic meat such as monitor lizard and wild boar. Spices commonly used in the dish may include cumin, coriander, turmeric, cinnamon, cardamom, and cloves. See also * Clay pot cooking * List of rice dishes This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South China Morning Post
The ''South China Morning Post'' (''SCMP''), with its Sunday edition, the ''Sunday Morning Post'', is a Hong Kong-based English-language newspaper owned by Alibaba Group. Founded in 1903 by Tse Tsan-tai and Alfred Cunningham, it has remained Hong Kong's newspaper of record since British colonial rule. Editor-in-chief Tammy Tam succeeded Wang Xiangwei in 2016. The ''SCMP'' prints paper editions in Hong Kong and operates an online news website that is blocked in mainland China. The newspaper's circulation has been relatively stable for years—the average daily circulation stood at 100,000 in 2016. In a 2019 survey by the Chinese University of Hong Kong, the ''SCMP'' was regarded relatively as the most credible paid newspaper in Hong Kong. The ''SCMP'' was owned by Rupert Murdoch's News Corporation from 1986 until it was acquired by Malaysian real estate tycoon Robert Kuok in 1993. On 5 April 2016, Alibaba Group acquired the media properties of the SCMP Group, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Village Voice
''The Village Voice'' is an American news and culture publication based in Greenwich Village, New York City, known for being the country's first Alternative newspaper, alternative newsweekly. Founded in 1955 by Dan Wolf (publisher), Dan Wolf, Ed Fancher, John Wilcock, and Norman Mailer, ''The Voice'' began as a platform for the creative community of New York City. It ceased publication in 2017, although its online archives remained accessible. After an ownership change, ''The Voice'' reappeared in print as a quarterly in April 2021. ''The Village Voice'' has received three Pulitzer Prizes, the National Press Foundation Award, and the George Polk Award. ''The Village Voice'' hosted a variety of writers and artists, including writer Ezra Pound, cartoonist Lynda Barry, artist Greg Tate, music critic Robert Christgau, and film critics Andrew Sarris, Jonas Mekas, and J. Hoberman. In October 2015, ''The Village Voice'' changed ownership and severed all ties with former parent compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
