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Clam Pie
A clam pie is a savory meat pie prepared using clams, especially quahogs, as a primary ingredient; it is a part of the cuisine of New England. It likely predated the English settlements in Southern New England, having been a feature of indigenous peoples' diets. It can also be prepared as a type of pizza pie. White clam pie is a pizza variety that originated in New Haven, Connecticut. Overview A clam pie is a savory pie prepared using clams as a main ingredient. Ingredients in addition to whole or chopped clams and pie crust can include potatoes, corn, onion, celery, garlic, clam juice, milk, eggs, hard-boiled eggs, butter, crushed crackers, seasonings, salt and pepper. Fresh or canned clams can be used to prepare the dish, and flour can be used to thicken the mixture. The dish is typically cooked by baking. Clam pie is a part of the cuisine of New England. History There is evidence that the Wampanoag tribe of present-day Southern New England and Cape Cod ate pies made from cla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Clam Pie
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words. A first step in the creation of curry was the arrival in India of spicy hot chili peppers, along with other ingredients such as tomatoes and potatoes, part of the Columbian exchange of plants between the Old World and the New World. During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchanges ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Pepe Clam Pie
Frank, FRANK, or Franks may refer to: People * Frank (given name) * Frank (surname) * Franks (surname) * Franks, a Germanic people in late Roman times * Franks, a term in the Muslim world for all western Europeans, particularly during the Crusades Currency * Liechtenstein franc or frank, the currency of Liechtenstein since 1920 * Swiss franc or frank, the currency of Switzerland since 1850 * Westphalian frank, currency of the Kingdom of Westphalia between 1808 and 1813 * The currencies of the German-speaking cantons of Switzerland (1803–1814): ** Appenzell frank ** Aargau frank ** Basel frank ** Berne frank ** Fribourg frank ** Glarus frank ** Graubünden frank ** Luzern frank ** Schaffhausen frank ** Schwyz frank ** Solothurn frank ** St. Gallen frank ** Thurgau frank ** Unterwalden frank ** Uri frank ** Zürich frank Places * Frank, Alberta, Canada, an urban community, formerly a village * Franks, Illinois, United States, an unincorporated community * Franks, Misso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam Dishes
Clam is a common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often con ... for several kinds of Bivalvia, bivalve Mollusca, mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their Life, lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cape Cod Times
The ''Cape Cod Times'' is a broadsheet daily newspaper serving Barnstable County, Massachusetts, United States, which encompasses 15 towns on Cape Cod with a year-round population of about 230,000 and a circulation of about 20,000. It is owned by Gannett. History The paper was first published by businessman J.P. Dunn and Basil Brewer on October 19, 1936, as the ''Cape Cod Standard-Times'', and was distributed jointly on the Cape with '' The New Bedford Standard-Times'' until the end of 1970. It was first published as an independent daily for Cape Cod on January 1, 1971, and renamed the ''Cape Cod Times'' from September 2, 1975.Our History . Retrieved January 7, 2007. The first issues were printed in a converted automobile dealer's garage on Elm Street in Hyannis, now a bus garage. Less than a year after the paper made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and Garden Design' in 2000. In October 2020, Bonnier Corporation sold ''Saveur'', along with several other publications, to venture equity group North Equity. In April 2023, ''Saveur'' was purchased by one of its longtime editors, Kat Craddock, and her investment partner. A popular feature has been the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of Metropolitan Home magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for '' Metropolitan H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pizza Varieties By Country
Pizza is a staple of Italian cuisine. It has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the local traditional dishes, is traced to the early 20th century. Europe Italy Authentic Neapolitan pizzas (''pizza napoletana'') are typically made with tomatoes and mozzarella, mozzarella fior di latte cheese. They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and fiordilatte mozzarella made with cow's milk. According to the rules proposed by the ''Associazione Verace Pizza Napoletana'', the genuine Neapolitan pizza dough consists of wheat flour (type ''0'' or ''00'', or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Clam Dishes
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried. Clam dishes * Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon.Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 , 9780618806928 1056 pages page 5The Gourmet Cookbook/ref> It originated in Rhode Island in the United States and is often served as an appetizer in New England and is served in variations nationally. * Clam cake – also known as clam fritters * Clam dip – a Dip (food), dipping sauce and condiment * Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. * ** Clam pie#White clam pie, White clam pie – a pizza variety * Clam soup – a soup prepared using clams as a main ingredient ** Clam chowder – a well-known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Pie
Fish pie, also known as fisherman's pie, is a traditional British dish. Origins According to '' Cook's Illustrated'', the dish was likely created to make use of fish scraps during Lent. 1615 '' A New Booke of Cookerie'' contained recipes for eel and carp pies that called for scraps. 1889 ''The Steward’s Handbook and Guide to Party Catering'' instructs the cook to poach the fish, then drain it and cover it in cream before baking. Ingredients The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hard-boiled eggs are a common additional ingredient. Parsley or chives are sometimes added to the sauce. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie). In place of a pastry casing enclosing the pie, a topping of mas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonackers
Bonackers is the name for a group of people from the East Hampton Town area of East Hampton, New York. History The name traditionally refers to the working class families who live in an area called Springs (never, in local parlance, "the Springs") in the north of East Hampton, New York, though for several decades it has been used to refer to residents of East Hampton as a whole. Many of the original Bonac families in Springs were among the very early settlers of the town having come from England, possibly Kent or Dorchester, Dorset, in the 17th and 18th centuries. The family names associated for generations with the term "Bonacker" include Miller, King, Bennett, Conklin, Strong, Havens, and Lester. The term Bonacker comes from Accabonac Harbor, which in turn derives its name from Montaukett/Algonquian languages term for "root place," or "place of ground nuts" (in most interpretations referring to potatoes). For three hundred years, Bonackers made their living as baymen, fish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Island
Long Island is a densely populated continental island in southeastern New York (state), New York state, extending into the Atlantic Ocean. It constitutes a significant share of the New York metropolitan area in both population and land area. The island extends from New York Harbor eastward into the ocean with a maximum north–south width of . With a land area of , it is the List of islands of the United States by area, largest island in the contiguous United States. Long Island is divided among four List of counties in New York, counties, with Brooklyn, Kings (Brooklyn), Queens, and Nassau County, New York, Nassau counties occupying its western third and Suffolk County, New York, Suffolk County its eastern two-thirds. It is an ongoing topic of debate whether or not Brooklyn and Queens are considered part of Long Island. Geographically, both Kings and Queens county are located on the Island, but some argue they are culturally separate from Long Island. Long Island may ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wooster Square
Wooster Square is a neighborhood in the city of New Haven, Connecticut, to the east of downtown. The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood. Wooster Square is also known as Little Italy: a bastion of Italian American culture and cuisine, and is home to some of New Haven's (and the country's), best-known pizza (specifically, apizza) eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza. The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971. An annuaCherry Blossom Festivalin Wooster Square Park commemorates the planting of 72 Yoshino Japanese cherry blossom trees in 1973 by the New Haven Historic Commission in collaboration with the New Haven Parks Department and neighborhood residents. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (), is a pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. It has now expanded as a small, family-owned chain, with several other locations in the Eastern U.S. Frank Pepe Frank Pepe (April 15, 1893 – September 6, 1969) was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. He worked alongside other Italian Immigrants in Wooster Square in local factories, such as Sargent & Co., a manufacturer of locks and hardware.Interview with Francis Rosselli, September 2023 During World War I, Pepe returned to Italy to fight for his native country.Ed Levine (2005). ''Pizza: A Slice of Heaven''. Universe Publishing, He was honorably discharged from the Italian Army on February 25, 1919. On September 27 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
