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Citrus Australis
''Citrus australis'', the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. ''Citrus australis'' is a tree up to tall. Fruits are spherical or slightly pear-shaped, across, with a thick green or yellow skin and pale green pulp. The 1889 book ''The Useful Native Plants of Australia'' records that "The fruit, which is an inch and a-half in diameter and almost globular, yields an agreeable beverage from its acid juice." Taxonomy A member of the Rutaceae family, ''Citrus australis'' is also known as the Australian round lime, Australia sweet, dooja, Gympie lime, native lime, native orange, or the round lime. It is one of the three main types of indigenous limes that can be found in Australia, along with the Australian finger lime (''Citrus australasica'') and the Australian desert lime ('' Citrus glauca''). The citrus ...
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Jules Émile Planchon
Jules Émile Planchon (21 March 1823 – 1 April 1888) was a French botanist born in Ganges, Hérault. He was a brother of Gustave Planchon who also studied medicinal plants. Biography After receiving his Doctorate of Science at the University of Montpellier in 1844, he worked for a while at the Royal Botanic Gardens, Kew, Royal Botanical Gardens in London, and for a few years was a teacher in Nancy, France, Nancy and Ghent. In 1853 he became head of the department of botanical sciences at the University of Montpellier, where he remained for the remainder of his career. Planchon was highly regarded in scientific circles, and made a number of contributions in his classification of botanical species and varieties. He is credited with publishing over 2000 botanical names, including ''Actinidia chinensis'', better known as the "golden kiwifruit". Planchon is remembered for his work in saving French grape vineyards from ''Phylloxera vastatrix'', a microscopic, yellow aphid-like pe ...
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Rutaceae
The Rutaceae () is a family (biology), family, commonly known as the rueRUTACEAE
in BoDD – Botanical Dermatology Database
or citrus family, of flowering plants, usually placed in the order (biology), order Sapindales. Species of the family generally have flowers that divide into four or five parts, usually with strong scents. They range in form and size from Herbaceous plant, herbs to shrubs and large trees. The most economically important genus in the family is ''Citrus'', which includes the Orange (fruit), orange (''C.'' × ''sinensis''), lemon (''C.'' × ''limon''), grapefruit (''C.'' × ''paradisi''), and Lime (fruit), lime (various). ''Boronia'' is a large Australian genus, some members of which are plants with highly fragrant flowers and are used in commercial Essential oil, oil production. Other l ...
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Limes (fruit)
Limes may refer to: * ''Limes'' (Roman Empire), a border marker and defense system of the Roman Empire * ''Limes'' (Italian magazine), an Italian geopolitical magazine * ''Limes'' (Romanian magazine), a Romanian literary and political quarterly magazine See also * Lime (other) * {{Disambiguation ...
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Edible Fruits
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "palatability, eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some edible mushroom, mushrooms, insects as food, insects, edible seaweed, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. Edible plants found in nature include List of edible flowers, flowers, List of edible seeds, seeds, berry, berries, edible seaweed, seaweed, and List of edible cacti, cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skills, survival skill. ...
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Plants Described In 1858
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts, mosses, lycophytes, ferns, conifers and other gymnosperm ...
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Bushfood
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the colonisation of Australia beginning in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native organisms, together with the loss of and destruction of traditional lands and habitats, has resulted in reduced access to native foods by Aboriginal people. Since the 1970s, there has been recognition of the nutritional and gourmet value of native foods ...
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Sapindales Of Australia
Sapindales is an order of flowering plants. Well-known members of Sapindales include citrus; maples, horse-chestnuts, lychees and rambutans; mangos and cashews; frankincense and myrrh; mahogany and neem. The APG III system of 2009 includes it in the clade malvids (in rosids, in eudicots) with the following nine families: * Anacardiaceae * Biebersteiniaceae *Burseraceae * Kirkiaceae * Meliaceae * Nitrariaceae (including Peganaceae and Tetradiclidaceae) *Rutaceae *Sapindaceae *Simaroubaceae The APG II system of 2003 allowed the optional segregation of families now included in the Nitrariaceae. In the classification system of Dahlgren the Rutaceae were placed in the order Rutales, in the superorder Rutiflorae (also called Rutanae). The Cronquist system of 1981 used a somewhat different circumscription, including the following families: *Staphyleaceae * Melianthaceae * Bretschneideraceae * Akaniaceae *Sapindaceae * Hippocastanaceae * Aceraceae *Burseraceae * Anacardi ...
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Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different varieties, subspecies, species or genera through sexual reproduction. Generally, it means that each cell has genetic material from two different organisms, whereas an individual where some cells are derived from a different organism is called a chimera. Hybrids are not always intermediates between their parents such as in blending inheritance (a now discredited theory in modern genetics by particulate inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridization, which include genetic and morph ...
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Persian Lime
Persian lime (''Citrus'' × ''latifolia''), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between Key lime (''Citrus × aurantiifolia'') and lemon (''Citrus ×'' ''limon''). Although there are other citrus species that are referred to as " limes", the Persian lime is the most widely cultivated lime species commercially, and accounts for the largest share of the fruits sold as limes. The fruit turns yellow as it ripens, but it is universally sold while still green. Description The tree is a triploid cross between Key Lime (Citrus _ aurantiifolia) and Lemon (Citrus limon). It is nearly thornless. The fruit is about in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. It is larger, thicker-skinned, with less intense citrus aromatics than the Key lime (''Cit ...
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Marmalade
Marmalade (from the Portuguese ''marmelada'') is a fruit preserves, fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It also has been made from lemons, lime (fruit), limes, grapefruits, mandarin orange, mandarins, orange (fruit), sweet oranges, bergamot orange, bergamots, Blood orange, blood oranges, Clementine, clementines, Kumquat, kumquats, or a combination. Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. One popular citrus fruit used in marmalade production is the bitter orange, ''Bitter orange, Citrus aurantium'' var. ''aurantium'', prized for its high pectin content, which gives a thick consistency to the marmalade. The peel of the orange imparts a bitter taste. Fruits with low pectin have it added to make the marmalade a jelly. Unlike in fruit preserves#Jam, jam, a large quantity of water is add ...
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Plant Propagation
Plant propagation is the process by which new plants grow from various sources, including seeds, Cutting (plant), cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Propagation typically occurs as a step in the overall cycle of plant growth. For seeds, it happens after ripening and Seed dispersal, dispersal; for vegetative parts, it happens after detachment or pruning; for asexually-reproducing plants, such as strawberry, it happens as the new plant develops from existing parts. Countless plants are propagated each day in horticulture and agriculture. Plant propagation is vital to agriculture and horticulture, not just for human food production but also for forest and fibre crops, as well as traditional and herbal medicine. It is also important for plant breeding. Sexual propagation Seeds and spores can be used for reproduction (e.g. sowing). Seeds are typically produced from Plant sexuality, sexual reproduction within a spec ...
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Elliptic
In mathematics, an ellipse is a plane curve surrounding two focal points, such that for all points on the curve, the sum of the two distances to the focal points is a constant. It generalizes a circle, which is the special type of ellipse in which the two focal points are the same. The elongation of an ellipse is measured by its eccentricity e, a number ranging from e = 0 (the limiting case of a circle) to e = 1 (the limiting case of infinite elongation, no longer an ellipse but a parabola). An ellipse has a simple algebraic solution for its area, but for its perimeter (also known as circumference), integration is required to obtain an exact solution. The largest and smallest diameters of an ellipse, also known as its width and height, are typically denoted and . An ellipse has four extreme points: two '' vertices'' at the endpoints of the major axis and two ''co-vertices'' at the endpoints of the minor axis. Analytically, the equation of a standard ellipse centered at ...
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