|
Citrus Australis
''Citrus australis'', the Dooja, round lime, Australian lime or Australian round lime, is a large shrub or small tree producing an edible fruit. It grows in forest margins in the Beenleigh area and northwards, in Queensland, Australia. ''Citrus australis'' is a tree up to tall. Fruits are spherical or slightly pear-shaped, across, with a thick green or yellow skin and pale green pulp. The 1889 book ''The Useful Native Plants of Australia'' records that "The fruit, which is an inch and a-half in diameter and almost globular, yields an agreeable beverage from its acid juice." Taxonomy A member of the Rutaceae family, ''Citrus australis'' is also known as the Australian round lime, Australia sweet, dooja, Gympie lime, native lime, native orange, or the round lime. It is part of the three main types of indigenous limes that can be found in Australia: the first is the Australian finger lime ('' Citrus australasica''), the second is the Australian desert lime (''Citrus glauca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jules Émile Planchon
Jules Émile Planchon (21 March 1823 – 1 April 1888) was a French botanist born in Ganges, Hérault. Biography After receiving his Doctorate of Science at the University of Montpellier in 1844, he worked for a while at the Royal Botanical Gardens in London, and for a few years was a teacher in Nancy and Ghent. In 1853 he became head of the department of botanical sciences at the University of Montpellier, where he remained for the remainder of his career. Planchon was highly regarded in scientific circles, and made a number of contributions in his classification of botanical species and varieties. He is credited with publishing over 2000 botanical names, including '' Actinidia chinensis'', better known as the "golden kiwifruit". Planchon is remembered for his work in saving French grape vineyards from ''Phylloxera vastatrix'', a microscopic, yellow aphid-like pest that was an exotic species from the United States. He performed this task with assistance from French bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rutaceae
The Rutaceae is a family, commonly known as the rueRUTACEAE in BoDD – Botanical Dermatology Database or family, of s, usually placed in the . Species of the family generally have s th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limes (fruit)
Limes may refer to: * the plural form of lime (other) * the Latin word for ''limit'' which refers to: ** Limes (Roman Empire) (Latin, singular; plural: ) is a modern term used primarily for the Germanic border defence or delimiting system of Ancient Rome marking the borders of the Roman Empire, but it was not used by the Romans for that purpose. The term has been e ..., a border marking and defense system of the ancient Roman Empire ** ''Limes'' (magazine), an Italian geopolitical magazine See also * {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fruits
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1858
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the abil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushfood Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the settlement of Australia in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native foods, together with the loss of traditional lands, resulting in reduced access to native foods by Aboriginal people, and destruction of native habitat for agriculture, has accentuated the reduction in use. Since the 1970s, there has been recognition of the ... [...More Info...] [...Related Items...] |
