Cider In The United States
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Cider In The United States
In the United States, the definition of ''cider'' is broader than in Europe. There are two types: one is the traditional fermented product, called ''hard cider'', and the second is ''sweet'' or ''soft cider''. However, in some regions, ''cider'' is the alcoholic version, whether made from apples or pears, and ''apple cider'' is the non-alcoholic version. Hard cider The history of cider in the United States is very closely tied to the history of apple growing in the country. Most of the 17th- and 18th-century emigrants to America from the British Isles drank hard cider and its variants. Apples were one of the earliest known crops in the English-speaking New World; ships' manifests show young saplings being planted in barrels and many farmers bringing bags of seed with them, with the first settlers headed to what is now the Southeast. Within thirty-five years of the settlement of Jamestown in 1607, the land was put to plow to grow tobacco, which provided a source of revenue for ...
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New England
New England is a region consisting of six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York (state), New York to the west and by the Canadian provinces of New Brunswick to the northeast and Quebec to the north. The Gulf of Maine and Atlantic Ocean are to the east and southeast, and Long Island Sound is to the southwest. Boston is New England's largest city and the capital of Massachusetts. Greater Boston, comprising the Boston–Worcester–Providence Combined Statistical Area, houses more than half of New England's population; this area includes Worcester, Massachusetts, the second-largest city in New England; Manchester, New Hampshire, the largest city in New Hampshire; and Providence, Rhode Island, the capital of and largest city in Rhode Island. In 1620, the Pilgrims (Plymouth Colony), Pilgrims established Plymouth Colony, the second successful settlement in Briti ...
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Court Pendu Plat
Court Pendu Plat is an extremely old French cultivar of domesticated apple that was first recorded in 1613. The cultivar definitely dates back to earlier than the 17th century, and it is thought that it may have been cultivated by the Romans. It is known for its intense flavor which mellows with storage. Names The apple's name is derived from ''corps pendu'' in French, which refers to the short stalk of the fruit. This also matches with its German name "Kurzstiel" or how it is named in Deutsche Pomologie "Koeniglicher Kurzstiel", meaning the royal short stalk. It is also called the "Wise Apple" because of its late flowering, which avoids the risk of blossom damage due to frost.National Fruit Collection
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Pomme D'Api
''Pomme d'api'' is a one-act opérette of 1873 by Jacques Offenbach with a French libretto by Ludovic Halévy and William Busnach. Background Offenbach had heard Louise Théo singing in café-concert in Paris and although her voice was unremarkable, her stage presence made him decide to centre his next stage work around her. Run-throughs of the opera took place during the summer of 1873 at the 'Villa Orphée' home in Étretat which Offenbach had built and furnished with the royalties from ''Orphée aux Enfers''. Théo's success in ''Pomme d'api'' stimulated Offenbach to create a full-length work around her for the Renaissance. In seven weeks he composed '' La jolie parfumeuse'', which, as with the one-act piece, perfectly suited her talent. Performance history The première was on 4 September 1873 at the Théâtre de la Renaissance, Paris, on the same bill as '' La permission de dix heures''. On 20 April 1874 ''Pomme d'api'' was seen at the Théâtre des Bouffes-Parisiens on a ...
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Calville Blanc D'hiver
The Calville Blanc d'hiver (''White Winter Calville'') is an apple cultivar. It originated in France in the 17th century from a chance seedling. The older apple varieties that carry the name "Calville" was very popular in Germany and France and are notable for their unusual look (the sides are somewhat lumpy). Calville Blanc d'hiver apples have excellent flavor and an unusually high amount of vitamin C. It is the preferred apple for '' Tarte Tatin'' in France. 'Calville Blanc' is one of the apples grown at Monticello by Thomas Jefferson Thomas Jefferson (, 1743July 4, 1826) was an American Founding Fathers of the United States, Founding Father and the third president of the United States from 1801 to 1809. He was the primary author of the United States Declaration of Indepe .... See also * Ellison's Orange (apple) References Apple cultivars French apples {{apple-fruit-stub ...
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Costard (apple)
The costard was a variety of apple popular in medieval England, and the second apple-variety (after the pearmain) introduced by the Normans. It was grown widely as a commercial crop by the 13th century and was supplied to the household of Edward I in 1292. It remained widespread for several hundred years, until other apple varieties gained popularity during the 17th century. It is thought to have been a cooking apple and was perhaps similar to the modern Bellflower apple. It is said to have been named for its resemblance to the human head (for which "costard" was another (later) term). History The first known named English apple variety was the pearmain which was first mentioned in 1204, having been introduced by the Normans. The costard is the second known variety introduced by the Normans and was commonly grown as a commercial crop in the 13th century. It is mentioned, by the name "Poma Costard", in a fruiterer's bill for Edward I in 1292. In 1296 100 costard apples could be b ...
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Redstreak
The Redstreak, also spelt Redstrake, Red Streak or Red-streak, is or was a very old variety of cider apple formerly commonly planted in England. It is sometimes referred to as the Herefordshire Redstreak or Old Redstreak to distinguish it from later-developed varieties, such as the Somerset Redstreak, with a similar name. History The variety is traditionally said to have first appeared in the early 17th century; John Evelyn recorded that it was originally named the "Scudamore Crab", having first been intensively planted by the diplomat and politician John Scudamore, 1st Viscount Scudamore.Hogg, R. ''British pomology; or, The history, description, classification, and synonymes, of the fruits and fruit trees of Great Britain. Vo.1: the apple'', 1851, p.165 Scudamore's efforts in improving and raising fruit trees on his estate at Holme Lacy were an attempt to match the superior French cider available at the time.Juniper & Madderly, ''The story of the apple'', Timber Press, 2006, ...
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Foxwhelp
The Foxwhelp is a very old cider apple cultivar, originating in the west Midlands of England. History This is one of the oldest surviving varieties of cider apple; it is first mentioned in John Evelyn's ''Advertisements Concerning Cider'' in his work ''Pomona'' of 1664, in which it is commented that "cider for strength ..is best made of the ''Fox-whelp'' of the ''Forest of Dean'', but which comes not to be drunk until two or three years old".Hogg, R. British Pomology', 1851, p.89 It is usually said to have originated in Gloucestershire or Herefordshire. By the early eighteenth century, it had become one of the most prized cultivars for cider: a letter written by a Hugh Stafford in 1727 states "I have been told by a person of credit that a hogshead of cider from this fruit has been sold in London for £8 or eight guineas, and that often a hogshead of French wine has been given in exchange for the same quantity of Fox-whelp. It is said to contain a richer and more cordial juice t ...
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Pippin Apple
Pippin apple may refer to: * Allington Pippin * Cox's Orange Pippin * King of the Pippins * Newtown Pippin * Ribston Pippin * Sturmer Pippin See also * List of apple cultivars * Apple Pippin The Pippin (stylized as PiPP!N) is a defunct open multimedia technology platform, designed by Apple Computer. According to Apple, Pippin was directed at the home market as "an integral part of the consumer audiovisual, stereo, and television e ..., a multimedia technology platform {{set index, plants Apples ...
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Maryland
Maryland ( ) is a U.S. state, state in the Mid-Atlantic (United States), Mid-Atlantic region of the United States. It borders the states of Virginia to its south, West Virginia to its west, Pennsylvania to its north, and Delaware to its east, as well as with the Atlantic Ocean to its east, and the national capital and federal district of Washington, D.C. to the southwest. With a total area of , Maryland is the List of U.S. states and territories by area, ninth-smallest state by land area, and its population of 6,177,224 ranks it the List of U.S. states and territories by population, 18th-most populous state and the List of states and territories of the United States by population density, fifth-most densely populated. Maryland's capital city is Annapolis, Maryland, Annapolis, and the state's most populous city is Baltimore. Maryland's coastline was first explored by Europeans in the 16th century. Prior to that, it was inhabited by several Native Americans in the United States ...
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Cecil Calvert, 2nd Baron Baltimore
Cecil Calvert, 2nd Baron Baltimore (8 August 1605 – 30 November 1675) was an English politician and lawyer who was the first List of Proprietors of Maryland, proprietor of Maryland. Born in Kent, England in 1605, he inherited the proprietorship of overseas colonies in Province of Avalon, Avalon (Newfoundland) along with Maryland after the 1632 death of his father, George Calvert, 1st Baron Baltimore (1580–1632), for whom it had been originally intended in a vast land grant from King Charles I of England, Charles I (1600–1649, reigned 1625–1649). Young Calvert proceeded to establish and manage the Province of Maryland as a proprietary colony for Catholic Church in England and Wales, English Catholics from his English country house of Kiplin Hall in North Yorkshire. As a Catholic, he continued his father's legacy by promoting religious tolerance in the colony. He also was involved in the establishment of the Newfoundland Colony and the Province of Avalon. Maryland quickly ...
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Bushel
A bushel (abbreviation: bsh. or bu.) is an Imperial unit, imperial and United States customary units, US customary unit of volume, based upon an earlier measure of dry capacity. The old bushel was used mostly for agriculture, agricultural products, such as wheat: in modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity. The name "bushel" is also used to translate similar units in other measurement systems. Name The word "bushel" as originally used for a container itself, and later a unit of measurement. The name comes from the Old French ' and ', meaning "little box".. It may further derive from Old French ', thus meaning "little butt (unit), butt". History The bushel is an intermediate value between the pound (mass), pound and ton or tun (unit), tun that was introduced to England following the Norman Conquest of England, Norman Conquest. Norman England, Norman Weights and Measures Acts (UK), statutes made the London ...
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