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Cider House
A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage, selling locally fermented cider. History Cider houses were once common selling a product that was usually fermented on the premises from apples grown in a local cider orchard. In the United States, the European colonists planted apple trees in the Massachusetts Bay Colony. It was nine years after first landing at Plymouth in 1620. “The Laird & Company Distillery in New Jersey” was the first distillery license issued in the United States, in 1780. The Industrial Revolution caused people to leave the orchards and move to the cities for work causing many orchards to be abandoned. This began the decline of Cider Houses in the late 1800s. “By the time Prohibition was enacted in 1919, the production of cider in the U.S. had sli ...
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Ye Olde Cider Bar, Newton Abbot, Devon, England
Ye or YE may refer to: Language * Ye (pronoun), a form of the second-person plural, personal pronoun "you" * Ye (article), a typographic form of the definite article "the" * Ye (Cyrillic) (Е), a Cyrillic letter * Ukrainian Ye (Є), a Cyrillic letter * Ye (kana), an archaic Japanese kana Names and people * Ye (surname) (葉/叶), a Chinese surname * Ye the Great (), a figure in Chinese mythology * Kanye West (born 1977), an American rapper, legally known as Ye since 2021 Places * Ye (Hebei), a city in ancient China * Ye County, Henan, China * Laizhou, formerly Ye County, Shandong * Yé, Lanzarote, a village on the island of Lanzarote, Spain * Ye, Myanmar, a town located on the coast of Mon State * Ye River, in Myanmar * Ye (Korea), an ancient Korean kingdom * Yemen (ISO 3166-1 code YE) Other uses * .ye, the country code top-level domain for Yemen * "Year end", in accounting, particularly in FYE ( fiscal year end) * ''Ye'' (album), 2018, by Kanye West * "Ye" (song), 2018, by B ...
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Cider
Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth of Nations, Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Entre-Douro-e-Minho Province, Minho and Madeira), France (particularly Normandy and Brittany), northern Italy (specifically Friuli), and northern Spain (specifically Asturias and Basque Country (greater region), Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as A ...
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Farmhouse
FarmHouse (FH) is a men's social fraternity founded at the University of Missouri on April 15, 1905. It became a national organization in 1921. Today FarmHouse has 34 active chapters in the United States and Canada.FarmHouse Fraternity New Membership Education Manual, published by FarmHouse International Fraternity, Inc. History FarmHouse was founded as a professional agriculture fraternity on April 15, 1905, by seven men at the University of Missouri, who met at a YMCA bible study and decided they wanted to form a club. The seven founders were D. Howard Doane, Robert F. Howard, Claude B. Hutchison, Henry H. Krusekopf, Earl W. Rusk, Henry P. Rusk, and Melvin E. Sherwin. Doane conceived the basic ideas which led to FarmHouse and is considered the father of the fraternity. The name FarmHouse was chosen for the following reasons: Given their agricultural background and rural upbringing, the house in which they resided began to be referred to as the farmer's house, by other ...
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Cottage
A cottage, during Feudalism in England, England's feudal period, was the holding by a cottager (known as a cotter or ''bordar'') of a small house with enough garden to feed a family and in return for the cottage, the cottager had to provide some form of service to the manorial lord.Daniel D. McGarry, ''Medieval history and civilization'' (1976) p 242 However, in time cottage just became the general term for a small house. In modern usage, a cottage is usually a modest, often cosy dwelling, typically in a rural or semi-rural location and not necessarily in England. The cottage orné, often quite large and grand residences built by the nobility, dates back to a movement of "rustic" stylised cottages of the late 18th and early 19th century during the Romantic movement. In British English the term now denotes a small, cosy dwelling of traditional build, although it can also be applied to modern construction designed to resemble traditional houses (" mock cottages"). Cottages ...
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Orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit tree, fruit- or nut (fruit), nut-producing trees that are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller, non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown lawn, grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, introducing genetic diversity in orchard plantations by interspersing other trees might offer benefits. Genetic diversity in an orchard would provide resili ...
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Asturias
Asturias (; ; ) officially the Principality of Asturias, is an autonomous communities of Spain, autonomous community in northwest Spain. It is coextensive with the provinces of Spain, province of Asturias and contains some of the territory that was part of the larger Kingdom of Asturias in the Middle Ages. Divided into eight Comarcas of Asturias, ''comarcas'' (counties), the autonomous community of Asturias is bordered by Cantabria to the east, by Province of León, León (Castile and León) to the south, by Province of Lugo, Lugo (Galicia (Spain), Galicia) to the west, and by the Cantabrian Sea to the north. Asturias is situated in a mountainous setting with vast greenery and lush vegetation, making it part of Green Spain. The region has a oceanic climate, maritime climate. It receives plenty of annual rainfall and little sunshine by Spanish standards and has very moderate seasons, most often averaging in the lower 20s Celsius. Heat waves are rare due to mountains blocking s ...
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Basque Country (historical Territory)
The Basque Country (; ; ) is the name given to the home of the Basque people. Trask, R.L. ''The History of Basque'' Routledge: 1997 The Basque Country is located in the western Pyrenees, straddling the border between France and Spain on the coast of the Bay of Biscay. Encompassing the Autonomous Communities of the Basque Country and Navarre in Spain and the Northern Basque Country in France, the region is home to the Basque people (), their language (), culture and traditions. The area is neither linguistically nor culturally homogeneous, and certain areas have a majority of people who do not consider themselves Basque, such as the south of Navarre. The concept is still highly controversial, and the Supreme Court of Navarre has upheld a denial of government funding to school books that include the Navarre community within the Basque Country area. Etymology The name in Basque is ''Euskal Herria''. The name is difficult to accurately translate into other languages due to the ...
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Sagardotegi
A sagardotegi (pronounced ) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house. Most Basque cider, like most cider varieties in Spain, is called "natural" because, unlike many other European varieties, it is still, instead of sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi. Etymology The word ''sagardotegi'' is composed of three elements: ''sagar'' "apple" and ''ardo'' "wine", yielding ''sagardo'' or "cider" and the suffix ''-tegi'' which denotes a building where an activity takes place. The word thus translates as "cider house". In some Northern Basque dialects cider is called ''sagarno'' or ''sagarano'' but that only reflects a different development of the Proto-Basque root ''*ardano'' "wine". Although the word ''ardo'' today exclusively means "w ...
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West Country
The West Country is a loosely defined area within southwest England, usually taken to include the counties of Cornwall, Devon, Dorset, Somerset and Bristol, with some considering it to extend to all or parts of Wiltshire, Gloucestershire and Herefordshire."Which counties make up the West Country?", ''YouGov.co.uk'', 23 October 2019
Retrieved 22 June 2021
The West Country has a distinctive regional English dialect and accent, and is also home to the .


Extent


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CAMRA
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, which promotes real ale, real cider, cider and perry and traditional British pubs and clubs. History The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, County Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry. The original name was the Campaign for the Revitalisation of Ale. Following the formation of the Campaign, the first annual general meeting took place in 1972, at the Rose Inn in Coton Road, Nuneaton. Early membership consisted of the four founders and their friends. Interest in CAMRA and its objectives spread rapidly, with 5,000 members signed up by 1973. Other early influential members included Christopher Hutt, author of ''Death of the English Pub'', who succeeded Hardman as chairman, Frank Baillie, ...
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Public House
A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption Licensing laws of the United Kingdom#On-licence, on the premises. The term first appeared in England in the late 17th century, to differentiate private houses from those open to the public as alehouses, taverns and inns. Today, there is no strict definition, but the Campaign for Real Ale (CAMRA) states a pub has four characteristics: # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to taverns in Roman Britain, and through Anglo-Saxon alehouses, but it was not until the early 19th century that pubs, as they are today, first began to appear. The model also became popular in countries and regions of British influence, whe ...
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List Of Public House Topics
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole".Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help us ...
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