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Chuco Microphthalmus
''Atole'' (, believed to come from Nahuatl '' ātōlli'' or from Mayan), also known as ''atolli'', ''atol'' and ''atol de elote'', is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate ''atole'' is known as ''champurrado'' or simply ''atole''. It typically accompanies tamales and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). Mayan origin Many Classic Maya painted vessels feature a genre of inscriptions known as the “dedicatory formula” or the “primary standard sequence” (PSS) and the two main ingredients mentioned in the contents section of the PSS were cacao and atole. Regional variations Mexico In Mexico, the drink typically includes ''masa'' (corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally Hot beverage, warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as Low-alcohol beer, non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
100320 Atol De Elote Guatemala
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural number, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piki
Piki is a bread made from blue corn meal used in Hopi cuisine. Preparation Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate. It is then mixed with water and burnt ashes of native bushes or juniper trees for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali). The thin batter is then smeared by hand over a large flat baking stone that has been heated over a fire and coated with oil made from pounded seeds of the native American plants squash and sunflower, and also from the seeds of watermelon, which though originally from Africa, has been in the Americas for at least 500 years. Piki bread bakes almost instantaneously and is peeled from the rock in sheets so thin they are translucent. Several sheets of the bread are often rolled up loosely into flattened scrolls. Piki takes several days to make from scratch. Piki is prepared by women in various phases of the courtship and marriage ritual. It is eaten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hopi
The Hopi are Native Americans who primarily live in northeastern Arizona. The majority are enrolled in the Hopi Tribe of Arizona and live on the Hopi Reservation in northeastern Arizona; however, some Hopi people are enrolled in the Colorado River Indian Tribes of the Colorado River Indian Reservation at the border of Arizona and California. The 2010 U.S. census states that about 19,338 US citizens self-identify as being Hopi. The Hopi language belongs to the Uto-Aztecan language family. The primary meaning of the word ''Hopi'' is "behaving one, one who is mannered, civilized, peaceable, polite, who adheres to the Hopi Way." Some sources contrast this to other warring tribes that subsist on plunder.Connelly, John C., "Hopi Social Organization." In Alfonso Ortiz, vol. ed., ''Southwest'', vol. 9, in William C. Sturtevant, ed., ''Handbook of North American Indians'', Washington, D.C.: Smithsonian Institution, 1979: 539–53, p. 551 ''Hopi'' is a concept deeply rooted in the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Navajo
The Navajo or Diné are an Indigenous people of the Southwestern United States. Their traditional language is Diné bizaad, a Southern Athabascan language. The states with the largest Diné populations are Arizona (140,263) and New Mexico (108,305). More than three-quarters of the Diné population resides in these two states.American Factfinder The overwhelming majority of Diné are enrolled in the . Some Diné are enrolled in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acequia
An acequia () or (, also known as síquia , all from ) is a community-operated watercourse used in Spain and former Spanish colonies in the Americas for irrigation. Acequias are found in parts of Spain, the Andes, northern Mexico, and what is now the Southwestern United States (northern New Mexico and southern Colorado). In the United States, the oldest known irrigation canals are in Arizona and date back to 1200 BCE. Irrigation was extensively used by the Pueblo peoples in New Mexico in the Pre-Columbian era. Spanish colonizers arrived in New Mexico in 1598 and brought irrigation methods from Iberia based on the Arab Agricultural Revolution. Scholars describe acequias as "technological systems that are designed, maintained, and operated to meet a variety of productive goals, social services, and health needs, with the practice of irrigated agriculture being of paramount importance." The traditional form of governance over acequias survives in New Mexico and southern Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Colonization Of The Americas
The Spanish colonization of the Americas began in 1493 on the Caribbean island of Hispaniola (now Haiti and the Dominican Republic) after the initial 1492 voyage of Genoa, Genoese mariner Christopher Columbus under license from Queen Isabella I of Castile. These overseas territories of the Spanish Empire were under the jurisdiction of Crown of Castile until the last territory was lost in Spanish–American War, 1898. Spaniards saw the dense populations of indigenous peoples of the Americas, Indigenous peoples as an important economic resource and the territory claimed as potentially producing great wealth for individual Spaniards and the crown. Religion played an important role in the Spanish conquest and incorporation of indigenous peoples, bringing them into the Catholic Church peacefully or by force. The crown created civil and religious structures to administer the vast territory. Spanish men and women settled in greatest numbers where there were dense indigenous populations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancestral Puebloans
The Ancestral Puebloans, also known as Ancestral Pueblo peoples or the Basketmaker-Pueblo culture, were an ancient Native American culture of Pueblo peoples spanning the present-day Four Corners region of the United States, comprising southeastern Utah, northeastern Arizona, northwestern New Mexico, and southwestern Colorado. They are believed to have developed, at least in part, from the Oshara tradition, which developed from the Picosa culture. The Ancestral Puebloans lived in a range of structures that included small family pit houses, larger structures to house clans, grand pueblos, and cliff-sited dwellings for defense. They had a complex network linking hundreds of communities and population centers across the Colorado Plateau. They held a distinct knowledge of celestial sciences that found form in their architecture. The kiva, a congregational space that was used mostly for ceremonies, was an integral part of the community structure. Archaeologists continue to d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Corn
Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo. It was originally developed by the Hopi, the Pueblo Indians of the Rio Grande in Arizona, and several Southeastern tribes, including the Cherokee. It remains an essential part of Hopi dishes like piki bread. Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas. Blue corn contains anthocyanins, which give the corn its blue color. Varieties Five Hopi blue corn cultivars identified in the 1950s showed significant differences for several traits, such as plant height, kernel weight, width of kernel, and thickness of kern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Mexico
New Mexico is a state in the Southwestern United States, Southwestern region of the United States. It is one of the Mountain States of the southern Rocky Mountains, sharing the Four Corners region with Utah, Colorado, and Arizona. It also borders the state of Texas to the east and southeast, Oklahoma to the northeast, and shares Mexico-United States border, an international border with the Mexican states of Chihuahua (state), Chihuahua and Sonora to the south. New Mexico's largest city is Albuquerque, and its List of capitals in the United States, state capital is Santa Fe, New Mexico, Santa Fe, the oldest state capital in the U.S., founded in 1610 as the government seat of Santa Fe de Nuevo México, Nuevo México in New Spain. It also has the highest elevation of any state capital, at . New Mexico is the List of U.S. states and territories by area, fifth-largest of the fifty states by area, but with just over 2.1 million residents, ranks List of U.S. states and terri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comfort Food
Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a specific culture. Definition and history The term ''comfort food'' can be traced back at least to 1615, where in the beginning of the second part of Don Quixote, at the beginning of chapter one, Quixote's niece and her nurse (governess, housekeeper?, "ama") are told to pamper him, "to give him things to eat which are comforting and appropriate for the heart and the brain... ." Others trace it back to 1966, when the '' Palm Beach Post'' used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'—food associated with the security of childhood, like mother's poached egg or famous chicken soup." According to research by April White at JSTOR, it might have been Liza Minnelli who used the ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
