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Chocolate Teacakes
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century under the name (cream buns), and later also produced and distributed by Viau in Montreal as early as 1901. Numerous varieties exist, with regional variations in recipes. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word ''negro''. National varieties North America Canada Whippets are produced in Cambridge, Ontario, Canada, by Dare Foods. Théophile Viau first manufactured these as "Empire" biscuits in Montreal, and introduced them at a hockey game in Westmount in 1901, but in 1927, in order to lower costs, he removed the vanilla and renamed the product "Whippets". They are currently available with both dark chocolate and milk chocolate coatings, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marshmallow
Marshmallow (, ) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch. This sugar confection is inspired by a medicinal confection made from ''Althaea officinalis'', the marsh-mallow plant. History The word "marshmallow" comes from the mallow plant species (''Althaea officinalis''), a wetland weed native to parts of Europe, North Africa, and Asia that grows in marshes and other damp areas. The plant's stem and leaves are fleshy, and its white flower has five petals. It is not known exactly when marshmallows were invented, but their history goes back as early as . Ancient Egyptians were said to be the first to make and use the root of the plant to soothe coughs and sore throats and to heal wounds. The first marshmallows were prepared by boiling pieces of root pulp with honey until thick. Once thickened, the mixture was strained, cooled, then used as int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Metropolitan Area
The New York metropolitan area, also called the Tri-State area and sometimes referred to as Greater New York, is the List of cities by GDP, largest metropolitan economy in the world, with a List of U.S. metropolitan areas by GDP, gross metropolitan product of over US$2.6 trillion. It is also the List of largest cities by area, largest metropolitan area in the world by urban area, urban landmass, encompassing . Among the List of largest cities#Metropolitan area, most populous metro areas in the world, New York is the largest metropolitan statistical area in the United States and the only one with more than 20 million residents according to the 2020 United States census, 2020 U.S. Census. The core of this vast area, the New York metropolitan statistical area, includes New York City and much of Downstate New York (Long Island as well as the mid- and lower Hudson Valley) and the suburbs of North Jersey, northern and Central Jersey, central New Jersey (including that state's el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schokokuss 1 (fcm)
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century under the name (cream buns), and later also produced and distributed by Viau in Montreal as early as 1901. Numerous varieties exist, with regional variations in recipes. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word ''negro''. National varieties North America Canada Whippets are produced in Cambridge, Ontario, Canada, by Dare Foods. Théophile Viau first manufactured these as "Empire" biscuits in Montreal, and introduced them at a hockey game in Westmount in 1901, but in 1927, in order to lower costs, he removed the vanilla and renamed the product "Whippets". They are currently available with both dark chocolate and milk chocolate coatings, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flanders
Flanders ( or ; ) is the Dutch language, Dutch-speaking northern portion of Belgium and one of the communities, regions and language areas of Belgium. However, there are several overlapping definitions, including ones related to culture, language, politics, and history, and sometimes involving neighbouring countries. The demonym associated with Flanders is Flemings, Fleming, while the corresponding adjective is Flemish people, Flemish, which can also refer to the collective of Dutch dialects spoken in that area, or more generally the Belgian variant of Standard Dutch. Most Flemings live within the Flemish Region, which is a federal state within Belgium with its own elected government. However, like Belgium itself, the official capital of Flanders is the City of Brussels, which lies within the Brussels, Brussels-Capital Region, not the Flemish Region, and the majority of residents there are French speaking. The powers of the Flemish Government in Brussels are limited mainly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milka
Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Chocolat Suchard, Suchard, it has been produced in Lörrach, Germany, from 1901. Since 2012 it has been owned by US-based company Mondelez International, when it demerged from its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the ''Milka'' brand also include chocolate-covered cookies and biscuits. The brand's name is a portmanteau of the product's two main ingredients: "" (milk) and "" (cocoa). History On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, ''chocolat fin de sa fabrique''. The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30 kg of chocolate daily in a rented former water mill. During the 1890s, mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Roscón, Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe: one in Toledo (Spain) and one in Lübeck (Germany). Southern Europe In Spain, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shortbread
Shortbread or shortie is a traditional Scottish biscuit usually made from one part sugar, white sugar, two parts butter and three to four parts plain flour, plain wheat flour. Shortbread does not contain leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world. History Shortbread originated in Scotland. Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. Despite the enduring popular association, evidence for any connection between Mary and shortbread's origin is sparse.Emma Kay, ''A History of British Baking: From Blood Bread to Bake-Off'' (Pen & Sword, 2020) pp. 113–114. "Despite the endless citations linking Mary Queen o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice
Liquorice ( Commonwealth English) or licorice (American English; see spelling differences; ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe. Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a key component of liquorice) can lead to undesirable consequences. Clinically, it is suspected that overindulgence in liquorice may manifest as unexplained hypertension, low blood potassium levels ( hypokalemia), and muscle weakness in individuals. Consuming liquorice should be avoided during pregnancy. Etymology The word '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
