Chinese Pancake
''Bing'' () is a wheat flour-based Chinese bread with a flattened or disk-like shape. These foods may resemble the flatbreads, pancakes, pies and unleavened dough foods of non-Chinese cuisines. Many of them are similar to the Indian roti, French crêpes, Salvadoran pupusa, or Mexican tortilla, while others are more similar to cakes and cookies. The term is Chinese but may also refer to flatbreads or cakes of other cultures. The crêpe and the pizza, for instance, are referred to as ''keli bing'' (可麗餅) and ''pisa bing'' (披薩餅) respectively, based on the sound of their Latin names, and the flour tortilla is known as ''Mexican thin bing'' (墨西哥薄餅), based on its country of origin. Types ''Bing'' are usually a casual food and generally eaten for lunch, but they can also be incorporated into formal meals. Both Peking duck and moo shu pork are rolled up in thin wheat flour ''bao bing'' with scallions and sweet bean sauce or hoisin sauce. ''Bing'' may also hav ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Moo Shu Pork
Moo shu pork or mu shu (), originally spelled moo shi pork () is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. Description Chinese In its traditional Chinese version, moo shu pork consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in lard together with bite-sized cuttings of wood ear mushrooms (black fungus). Historically the original dish in Shandong Confucius family cuisine contained bamboo shoots. It was adapted into normal commercial in Shandong province also Beijing cuisine replacing bamboo with rehydrated dried daylily blossoms. When home-cooked either may be replaced with cucumber. The dish is seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine (usually ''huangjiu''). The dish is traditionally eaten by itself. American Chinese The dish is prepared with julienne ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oven Baked Hujiao Bing Ready Being Fetched And For Sale In Taipei
upA double oven A ceramic oven An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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American Chinese Food
American Chinese cuisine, also known as Sino–American cuisine, is a style of Chinese cuisine developed by Chinese Americans. The dishes served in North American Chinese restaurants are modified to suit customers' tastes and are often quite different from styles common in China. By the late 20th century, it was recognized as one of the many regional styles of Chinese cuisine. History American Chinese cuisine can be traced back to the California Gold Rush (1848–1855) when Chinese came in search for work as gold miners and railroad workers. As more Chinese arrived, the state introduced laws that prohibited immigrants from owning land. Chinese therefore gathered in cities and started small businesses, including restaurants and laundry services. These smaller restaurants adapted Chinese food to suit the tastes of American customers, such as miners and railroad workers, serving a variety of dishes, ranging from pork chop sandwiches and apple pie to beans and eggs. They late ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Popiah
Popiah (, Peng'im, Teochew Peng'im: boh⁸ bian²) is a Fujianese cuisine, Fujianese/Teochew cuisine, Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. The dish is made by the people and diaspora of Fujian province of China (in Quanzhou, Xiamen, and Zhangzhou), neighbouring Chaoshan district, and by the Teochew people, Teochew and Hoklo people, Hoklo diaspora in various regions throughout Southeast Asia and in Taiwan (due to the majority of Taiwanese being Hoklo), The origin of popiah dates back to the 17th century. Etymology In the Chaoshan dialect and Hokkien, Hokkien language, ''popiah'' is pronounced as /poʔ˩piã˥˧/ (), which means "thin flatbread/cake". Depending on the regions in Fujian, it is also commonly referred to as /lun˩piã˥˧/ (), which is the etymological origin of "lumpia" in the Philippines and Indonesia. It is referred to as ''rùnbǐng'' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jianbing
''Jianbing'' () is a traditional Chinese street food similar to crêpes. It is a type of ''bing (bread), bing'' generally eaten for breakfast and hailed as "one of China's most popular street breakfasts." The main ingredients of ''jianbing'' are a batter (cooking), batter of wheat and grain flour, egg (food), eggs and sauces, cooked quickly by spreading the batter on a large frying pan or a specialized flat hotplate. It can be topped with different fillings and sauces such as ''youtiao'', ''baocui'' (, thin and crispy fried cracker), ham, chopped or diced Chinese pickles, mustard pickles, scallions and coriander, Hot sauce, chili sauce, or hoisin sauce depending on personal preference. It is often folded several times before serving. ''Jianbing'' has seen international popularization in recent years and can be found in the West, sometimes with modifications to cater to local tastes. History ''Jianbing'' originated in northern China, where wheat- and broomcorn-based flatbrea ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Donkey Burger
The donkey burger () is a kind of sandwich commonly eaten in Baoding and Hejian, Hebei Province, China, where it is considered a local specialty, though it may also be found in other parts of China, particularly in northeastern China. Chopped or shredded donkey meat or offal is placed within a ''huǒshāo'' or shao bing, a roasted, semi-flaky bread pocket, and eaten as a snack or as part of a meal. Hejian style typically serves the meat cold in a warm huoshao while Baoding style serves the meat hot, they both often include green chili-pepper and coriander leaves. Donkey burger is a popular street food and can also be found on the menus of high-end restaurants. A well-known saying, especially in Baoding (and elsewhere in Hebei province), is "In Heaven there is dragon meat, on Earth there is donkey meat" (). Donkey burgers have two styles: Baoding style and Hejian style. Baoding style uses round huoshao, while Hejian style uses rectangular huoshao. Also, the inside donkey burge ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Shaobing
Shaobing ( zh, p=shāobǐng, w=shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame soup, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices. Shaobing is not very well known in Northern and southern China, southern China, unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in Northern and southern China, the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item. Filled shaobing are usually eaten with soy milk and tea, while unfilled ones are usually eaten with Chinese steamed eggs, steamed eggs or a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Spring Pancake
The spring pancake ( zh , s = 春饼 , t = 春餅 , p = chūnbǐng ) is a traditional Chinese food unique to the northern regions. The pancake is prepared by rubbing oil between two thin layers of leavened dough; after steaming, the pancake can be peeled apart to add fillings. People eat spring pancakes during Lichun to celebrate the beginning spring. History The spring pancake took its rise from the Jin dynasty and has prospered since the Tang dynasty. The Lichun was valued by both Chinese ancient kings and civilians. Unlike kings’ great celebrations, civilians celebrated the Lichun by eating spring pancakes wrapped around fresh vegetables and meat, which is called bite-the-spring. Bite-the-spring implies that civilians are praying for a good harvest year by eating fresh vegetables and meat at the beginning of spring. In the Qing dynasty, spring pancakes became a fried pancake wrapped around a filling that included ham, chicken, pork, black dates, scallions, walnuts and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Laobing
Laobing (also: Luobing; ) is a type of unleavened flatbread popular in parts of northern China, including Beijing. It is sometimes referred to as a Chinese pancake. Laobing can be the size of a large pizza, about one centimeter thick, and is doughy and chewy in texture. The bing is made by pan frying a rolled and layered unleavened dough consisting of salt, flour, and water.Qarooni, J., 1996: Flat Bread Technology, Springer p. 86. Most laobing are plain, although some have scallions or brown sugar inside the pastry. Laobing is usually cut into slices and served as a staple food, or can be stir-fried with meat and vegetables to make chaobing (stir-fried Chinese pancakes). See also * Scallion pancake * Guokui *Paratha *Roti canai * Wrap (sandwich) A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tom ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fa Mian Bing
FA, Fa or fa may refer to: People * Fa of Xia, King of China 1747–1728 BC * Fa Ngum (1316–1393), founder and ruler of the Lao kingdom of Lan Xang * Fa Ziying (1964–1999), Chinese serial killer Places * Fa, Aude, a commune of the Aude ' in France * Friends Academy, Locust Valley, New York, US Arts and entertainment * Fa (musical note) * Fa Yuiry, a fictional character in ''Mobile Suit Zeta Gundam'' * ''Fantasy Advertiser'', later ''FA'', UK fanzine * ''Firearms'' (video game), 1998 * Fur Affinity, a furry fandom-centric art community website Government, law and politics * Fa (philosophy), a Chinese concept * Falange Auténtica, a Spanish political party * Finance Act * Fisheries Agency, Taiwan Languages and alphabets * Fa (letter) of the Arabic abjad * Faʼ language, Bantu language of Cameroon * fa, ISO 639-1 code of the Persian language Mathematics, science, and technology * Factor analysis, a statistical method * Fanconi anemia, a genetic disease ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |