Chicha De Piña
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Chicha De Piña
Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela or brown sugar, and spices such as cinnamon, clove, allspice, ginger, anise, vanilla, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further concentrate, or drinking it hot. Some recipes also call for the addition of rice and/or milk.In the Dominican Republic The Dominican Republic is a country located on the island of Hispaniola in the Greater Antilles of the Caribbean Sea in the Atlantic Ocean, North Atlantic Ocean. It shares a Maritime boundary, maritime border with Puerto Rico to the east and ... the drink is made with additional rice and known as pera-piña (pear-pineapple) because of the texture that resembles pear juice. References

Sweet drinks Pineapples Dominican Republic cuisine {{Mixed-drink-stub ...
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A Pitcher Of Chicha De Piña
A, or a, is the first Letter (alphabet), letter and the first vowel letter of the Latin alphabet, used in the modern English alphabet, and others worldwide. Its name in English is ''English alphabet#Letter names, a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version is often written in one of two forms: the double-storey and single-storey . The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English, ''English articles, a'' is the indefinite article, with the alternative form ''an''. Name In English, the name of the letter is the ''long A'' sound, pronounced . Its name in most other languages matches the letter's pronunciation in open syllables. History The earliest know ...
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