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Chengiopanax Sciadophylloides
''Chengiopanax sciadophylloides'' is a flowering tree in the family Araliaceae native to Japan. Previously included in the genus ''Eleutherococcus'', it is distinguished from other members of that genus by not having spines or prickles and ITS sequence data confirmed the separation. Chemistry ''Chengiopanax sciadophylloides'' has been found to be a specific hyperaccumulator of manganese even in soils not contaminated with excessive amounts of manganese. In wild plants manganese concentrations of up to of dried leaf have been analyzed. After the Fukushima Daiichi nuclear disaster in March 2011 it was found that ''Chengiopanax sciadophylloides'' accumulated the radioactive isotope Caesium-137 to concentrations above the human consumption guideline of 100 becquerels per kilogram of fresh weight even as far away as Nagano and Iwate Prefectures. Analysis of leaves taken from ''Chengiopanax sciadophylloides'' in August and October 2013 from a forest northwest of the Fukushima Da ...
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Adrien René Franchet
Adrien René Franchet (21 April 1834 in Pezou – 15 February 1900 in Paris) was a French botanist, based at the Paris Muséum national d'Histoire naturelle. He is noted for his extensive work describing the flora of China and Japan, based on the collections made by French Catholic missionaries in China, Armand David, Pierre Jean Marie Delavay, Paul Guillaume Farges, Jean-André Soulié, and others. He was the taxonomic author of many plants, including a significant number of species from the genera '' Primula'' and ''Rhododendron''. The following genera are named in his honor: * '' Franchetella'', family Sapotaceae, named by Jean Baptiste Louis Pierre. * '' Franchetia'', family Rubiaceae, named by Henri Ernest Baillon. *'' Sinofranchetia'', family Lardizabalaceae, named by William Botting Hemsley. Selected writings * ''Essai sur la distribution géographique des plantes phanérogames dans le département de Loir-et-Cher'', 1868 - Essay on the geographical distri ...
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Caesium-133
Caesium (55Cs) has 41 known isotopes, ranging in mass number from 112 to 152. Only one isotope, 133Cs, is stable. The longest-lived radioisotopes are 135Cs with a half-life of 1.33 million years, with a half-life of 30.1671 years and 134Cs with a half-life of 2.0652 years. All other isotopes have half-lives less than 2 weeks, most under an hour. Beginning in 1945 with the commencement of nuclear testing, caesium radioisotopes were released into the atmosphere, where caesium is absorbed readily into solution and is returned to the surface of the Earth as a component of radioactive fallout. Once caesium enters the ground water, it is deposited on soil surfaces and removed from the landscape primarily by particle transport. As a result, the input function of these isotopes can be estimated as a function of time. List of isotopes , -id=Caesium-112 , rowspan=2, 112Cs , rowspan=2 style="text-align:right" , 55 , rowspan=2 style="text-align:right" , 57 , rowspan=2, 111.95 ...
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Leaf Vegetables
A leaf (: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper ( adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll ...
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Pagoda Tree
''Styphnolobium japonicum'', the Japanese pagoda tree (also known as the Chinese scholar tree and pagoda tree; syn. ''Sophora japonica'') is a species of deciduous tree in the subfamily Faboideae of the pea family Fabaceae. It was formerly included within a broader interpretation of the genus ''Sophora''. The species of ''Styphnolobium'' differ from ''Sophora'' in lacking the ability to form symbiosis, symbioses with rhizobia (nitrogen fixation, nitrogen fixing bacteria) on their roots. It also differs from the related genus ''mescalbean, Calia'' (mescalbeans) in having deciduous leaf, leaves and flowers in axillary, not terminal, racemes. The leaves are alternate, pinnate, with nine to 21 leaflets, and the flowers in pendulous racemes similar to those of the black locust. Distribution ''Styphnolobium japonicum'' is native to China. Despite its Latin name, the species was introduced in Japan and not originally found there. It is a popular ornamental tree in Europe, North Americ ...
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Yonezawa
Yonezawa City Hall is a city in Yamagata Prefecture, Japan. , the city had an estimated population of 81,707 in 33,278 households, and a population density of 150 persons per km2. The total area of the city is . Yonezawa is most famous for its local delicacies (apples, Yonezawa beef, and carp) and for being a castle town that was once home to the Uesugi clan, including the ''daimyō'' Uesugi Yozan. Geography Yonezawa is located in the southeast corner of Yamagata Prefecture. The southern and eastern portions of the city are river basins surrounded by large mountains, forming the Yonezawa Basin. The southern portion of the city has a complex terrain with several rivers and alternating ridges and valleys orientated east to west. The Mogami River flows through the city. Part of the city is within the borders of the Bandai-Asahi National Park. Neighboring municipalities *Fukushima Prefecture **Inawashiro ** Fukushima ** Kitakata ** Kitashiobara *Yamagata Prefecture ** Iide * ...
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Chopsticks
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. Originating in China, chopsticks later spread to other parts of continental Asia. Chopsticks have become more accepted in connection with East Asian food in the West, especially in cities with significant East Asian diaspora communities. The use of chopsticks has also spread to the rest of Southeast Asia either via the Chinese diaspora or through some dishes such as noodles that may require chopsticks. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be ...
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Tang Dynasty
The Tang dynasty (, ; zh, c=唐朝), or the Tang Empire, was an Dynasties of China, imperial dynasty of China that ruled from 618 to 907, with an Wu Zhou, interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilisation, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivalled that of the Han dynasty. The House of Li, Li family founded the dynasty after taking advantage of a period of Sui decline and precipitating their final collapse, in turn inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The An Lushan rebellion (755 ...
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Gamblea Innovans
''Gamblea'' is a genus of plants of the family Araliaceae, comprising four species. It originally comprised a single species, ''Gamblea ciliata'', which is found in India. The genus's native range stretches from the Himalaya to Japan and Sumatera. It is found in Assam (part of India), China, East Himalaya, Japan, Laos, Malaya, Myanmar, Nepal, Sumatera, Tibet and Vietnam. The genus name of ''Gamblea'' is in honour of James Sykes Gamble (1847–1925), an English botanist who specialized in the flora of the Indian sub-continent. and it was first described and published in J.D.Hooker, Fl. Brit. India Vol.2 on page 739 in 1879. Known species According to Kew; *''Gamblea ciliata'' C.B.Clarke *'' Gamblea innovans'' (Siebold & Zucc.) C.B.Shang, Lowry & Frodin *''Gamblea malayana'' (M.R.Hend.) C.B.Shang, Lowry & Frodin *''Gamblea pseudoevodiaefolia ''Gamblea'' is a genus of plants of the family Araliaceae, comprising four species. It originally comprised a single species, ''Gamblea ci ...
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Dendropanax Trifidus
''Dendropanax'' is a genus of flowering plants in the family (biology), family Araliaceae, consisting of 92 species of evergreen trees and shrubs, first described by Joseph Decaisne & Jules Émile Planchon in 1854.Decaisne, J. & Planchon, J.E. (1854) Rev. Hort. [Paris]. ser. 4. 3: 107 They are native to Central and South America, eastern Asia and the Malay Peninsula. Species such as ''Dendropanax trifidus'' or "kakuremino" in Japanese, are used in roji gardens, traditional moist and mossy areas leading to the chashitsu for tea ceremonies. References

Araliaceae Apiales genera Taxa named by Joseph Decaisne Taxa named by Jules Émile Planchon {{Araliaceae-stub ...
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Traditional Medicine
Traditional medicine (also known as indigenous medicine or folk medicine) refers to the knowledge, skills, and practices rooted in the cultural beliefs of various societies, especially Indigenous groups, used for maintaining health and treating illness. In some Asia, Asian and Africa, African countries, up to 80% of people rely on traditional medicine for primary health care. Traditional medicine includes systems like Ayurveda, traditional Chinese medicine, and Unani medicine, Unani. The World Health Organization supports their integration, but warns of potential risks and calls for more research on their safety and effectiveness. The use of medicinal herbs spans over 5,000 years, beginning with ancient civilizations like the Sumer, Sumerians, Ancient Egypt, Egyptians, Indian people, Indians, and Chinese people, Chinese, evolving through Ancient Greece, Greek, Ancient Rome, Roman, Islam, Islamic, and Middle Ages, medieval European traditions, and continuing into Colonial histo ...
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Niigata Prefecture
is a Prefectures of Japan, prefecture in the Chūbu region of Honshu of Japan. Niigata Prefecture has a population of 2,131,009 (1 July 2023) and is the List of Japanese prefectures by area, fifth-largest prefecture of Japan by geographic area at . Niigata Prefecture borders Toyama Prefecture and Nagano Prefecture to the southwest, Gunma Prefecture to the south, Fukushima Prefecture to the east, and Yamagata Prefecture to the northeast. Niigata, Niigata, Niigata is the capital and largest city of Niigata Prefecture, with other major cities including Nagaoka, Niigata, Nagaoka, Jōetsu, Niigata, Jōetsu, and Sanjō, Niigata, Sanjō. Niigata Prefecture contains the Niigata Major Metropolitan Area centered on Niigata with a population of 1,395,612, the largest metropolitan area on the Sea of Japan coast and the twelfth-largest in Japan. Niigata Prefecture is part of the historic Hokuriku region and features Sado Island, the sixth largest island of Japan in area following the List o ...
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Tempura
is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. Preparation Batter A light batter is made of iced water, eggs, and soft wheat flour (cake, pastry or all-purpose flour). Sometimes baking soda or baking powder is added to make the batter light. Using sparkling water in place of plain water has a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in a unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice or placing the bowl inside a larger bowl with ice. Overmixing the batter will activate wheat gluten, which causes the flour mixture to beco ...
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