Chakka (other)
Chakka may refer to: * Jack fruit in the Malayalam language * Strained yogurt in India and Pakistan See also *Chaka (other) Chaka may refer to: People * Shaka (1787–1828), Zulu king * Chaka (tagger) (born 1972), American graffiti artist * Chaka Bey (died ), Turkish emir and adventurer * Chaka of Bulgaria (died 1300), tsar of Bulgaria from 1299 to 1300 * Chaka ...

Jack Fruit
The jackfruit or ''nangka'' (''Artocarpus heterophyllus'') is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as in weight, in length, and in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten by humans. The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, particularly from South Asia to Southeast Asia and Oceania. Its ripe fruit can be sweet depending on grown variety, which is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called " vegetable meat". Jackfruit is commonly used in South and Southeast Asian cuisines.''The encyclopedia of fru ...
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Strained Yogurt
Strained yogurt, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland a similar product named skyr is made. Strained yogurt is usually marketed in North America as "Greek yogurt" and in the United Kingdom as "Greek-style yoghurt", though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian, South Asian, and Eastern European cuisines, where it is often used in cooking, as it curdles less readily when cooked. It is used in a variety of dishes, cooked or not, savory or sweet. S ...
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