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Cerignola Olive
Cerignola: Also known as Bella di Cerignola, is an olive cultivar from Italy. Cerignola olives are large in relation to other olive varieties, mild in flavor, and may be served either green or cured red or black. The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular as table olives. Synonyms Bella di Cerignola, Cerignolana and Cerignola Pendola. References {{Olives Olive cultivars Olive The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ...
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Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus '' Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption a ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated vari ...
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Taunton Press
Taunton Press is a publisher of periodicals, books, and websites for the hobbyist and building trades based in Newtown, Connecticut. It was established in 1975 by Paul Roman and his wife Jan. Publications and Products Periodicals published by Taunton Press include: * '' Fine Woodworking'' * ''Fine Homebuilding'' * '' Fine Gardening'' * ''Threads'' * ''Kitchen Garden'' (retired) * ''CraftStylish'' (retired) * ''Inspired House'' (retired) In addition to traditional print media products, Taunton Press maintains a number of online resources and communities including: * GreenBuildingAdvisor.com Taunton Press also publishes books on topics covered in their magazines: woodworking, home building, home design, cooking, gardening and crafts. Popular publications have included Sarah Susanka's ''Not So Big'' home design series, New York Times Bestseller ''The New York Times'' Best Seller list is widely considered the preeminent list of best-selling books in the United States.John ...
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Apulia
Apulia ( ), also known by its Italian name Puglia (), :: nap, label=, Puie :: nap, label=Tarantino dialect, Tarantino, Puje : scn, label=Salentino dialect, Salentino, Puia : frp, label=Faetar language, Faetar, Poulye : el, label=Griko language, Griko, Απουλία : aae, Pulia. is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Ionian Sea to the southeast and the Strait of Otranto and Gulf of Taranto to the south. The region comprises , and its population is about four million people. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. Its chief town is Bari. Geography Apulia's coastline is longer than that of any other mainland Italian region. In the north, the Gargano promontory extends out into the Adriatic sea like a 'sperone' ("spur"), while in the south, the Salento peninsula forms the 'tacc ...
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Cerignola
Cerignola (; nap, label=Bari dialect, Cerignolano, Ceregnòule ) is a town and ''comune'' of Apulia, Italy, in the province of Foggia, southeast from the town of Foggia. It has the third-largest land area of any ''comune'' in Italy, at , after Rome and Ravenna. In 2017, it had a population of 58,534. Geography The large municipality is located in the Ofanto, Valley of Ofanto, a strip of land that runs alongside the homonymous river delimiting the southern edge of the Tavoliere Tavoliere delle Puglie, Tavoliere. Cerignola is situated in south of the province of Foggia, and spans from the Saline di Margherita di Savoia, Salt Marshes of Margherita di Savoia to the borders with Basilicata region. It borders with Ascoli Satriano, Canosa di Puglia, Carapelle, Lavello, Manfredonia, Ordona, Orta Nova, San Ferdinando di Puglia, Stornara, Stornarella, Trinitapoli and Zapponeta. Cerignola is the second biggest town of :it:Capitanata, Capitanata for its number of inhabitants as well as f ...
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Olive Cultivars
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are ... or shrub in the family (biology), family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean Sea, Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and i ...
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