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Celery Salt
Celery salt is a seasoned salt used to flavour food. The primary ingredient is Salt#Edible salt, table salt and the flavouring agent is ground seeds from celery or its relative, lovage. It is also sometimes produced using dried celery or seed oleoresin. Additives Celery salt normally contains an anticaking agent such as silicon dioxide or calcium silicate. As a vegetable, celery seeds have potassium as the dominant ion over sodium (ninefold more). Uses Celery salt is an ingredient of the Bloody Mary (cocktail), Bloody Mary cocktail and the Caesar (cocktail), Caesar cocktail. It is also reported to be an ingredient in KFC's secret spice mix. It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning. Because sodium nitrate, a chemical that serves as a food preservative, occurs naturally in celery, celery salt is often used by Food industry, food producers to prevent sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Salt, Penzeys Spices, Arlington Heights MA
Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times. The original wild species has been selectively bred over centuries into three primary cultivar groups: stalk celery (Dulce Group), consumed for its fibrous edible stalks; leaf celery (Secalinum Group), grown for its aromatic leaves; and celeriac (Rapaceum Group), cultivated for its large, edible hypocotyl. Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt. Celery is among a small group of foods that may pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Zealand Herald
''The New Zealand Herald'' is a daily newspaper published in Auckland, New Zealand, owned by New Zealand Media and Entertainment, and considered a newspaper of record for New Zealand. It has the largest newspaper circulation in New Zealand, peaking at over 200,000 copies in 2006, although circulation of the daily ''Herald'' had declined to 100,073 copies on average by September 2019. The ''Herald''s publications include a daily paper; the ''Weekend Herald'', a weekly Saturday paper; and the ''Herald on Sunday'', which has 365,000 readers nationwide. The ''Herald on Sunday'' is the most widely read Sunday paper in New Zealand. The paper's website, nzherald.co.nz, is viewed 2.2 million times a week and was named Voyager Media Awards' News Website of the Year in 2020, 2021, 2022, and 2023. In 2023, the ''Weekend Herald'' was awarded Weekly Newspaper of the Year and the publication's mobile application was the News App of the Year. Its main circulation area is the Auckland R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Edible Salts
Edible salts, also known as table salts, are salts generally derived from mining (rock salt) or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing). Common terms and mass-produced seasoned salts Artisinal or geographical-indication salts Artisanal salts are produced using specific, often traditional, methods, resulting in unique flavor profiles and textures. They may be sourced from specific geographical locations, such as coastal regions or salt flats. Geographical Indication (GI) salts are salts that can only be produced in a specific geographical area. These regions often have unique environmental conditions, such as soil composition, climate, or mineral content, that contribute to the salt's distinct characteristics. To protect their authenticity and quality, many are legally protected such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Powder
Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations exist, and it can also be made using a food dehydrator. Some celery powders are prepared from celery juice. Production Celery powder is made by harvesting celery leaves and transporting them to a processing facility where they are thoroughly washed and inspected. The cleaned celery is then finely chopped, blanched, and separated into juice and solids. The juice is pasteurized, concentrated, chilled, frozen, and stored. After a quality control inspection, the frozen juice is pasteurized again and dried using a vacuum dryer. The final product is then inspected, vacuum sealed in foil-lined bags, and packaged. Meat curative Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. In the United States, treated celery pow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, animal farms, produce, and/or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering". The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sodium Nitrate
Sodium nitrate is the chemical compound with the chemical formula, formula . This alkali metal nitrate salt (chemistry), salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white deliquescent solid very soluble in water. It is a readily available source of the nitrate anion (NO3−), which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics, smoke bombs and other explosives, glass and pottery vitreous enamel, enamels, food preservatives (esp. meats), and rocket propellant, solid rocket propellant. It has been mined extensively for these purposes. History The first shipment of saltpeter to Europe arrived in England from Peru in 1820 or 1825, right after that country's independence from Spain, but did not find any buyers and was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Bay
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. Some of the other spices that may be used are bay leaves, mustard, cardamom, cloves and ginger as listed in the original product in the Baltimore Museum of Industry. It is regionally popular, specifically in Maryland, as well as in the Mid-Atlantic States, the Southern States, parts of New England and the Gulf Coast. History Old Bay Seasoning is named after the Old Bay Line, a passenger ship line that plied the waters of the Chesapeake Bay from Baltimore to Norfolk, Virginia, in the early 1900s. In 1939, a German-Jewish immigrant named Gustav Brunn started the Baltimore Spice Company. The origins of the company can be traced back to Wertheim, Germany, where Brunn started a wholesale spice and seasoni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York System Wiener
The hot wiener or New York System wiener is a staple of the food culture of Rhode Island, where it is primarily sold at "New York System" restaurants. Preparation The traditional New York System wiener is made with beef, veal and pork, giving it a different taste from a traditional beef hot dog. Served in a steamed bun, it is topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce. Its spices vary by vendor, but always include celery salt, and commonly also include cumin, paprika, chili powder, and allspice. New York System restaurants The name ''New York System'' (and less commonly ''Coney Island System'') appeared in Rhode Island in the early 20th century as a marketing strategy when hot dogs were closely associated with New York's Coney Island.Quahog.orgSparky's Coney Island System. By the early 1940s, a distinctly Rhode Island product and preparation had evolved among Providence's Greek community, popularized within the state such that the "wie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago-style Hot Dog
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a variety of ''Capsicum annuum''), and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs"). The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment. History The hot dog arrived in Chicago t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesar (cocktail)
A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt- rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Origin 'Bloody Mary a La Milo' in the 1951 Ted Saucier cocktail book titled 'Bottoms Up' (page 45), appears to be the first published cocktail recipe that includes vodka, tomato juice, clam juice, and Worcestershire sauce. Saucier credits the recipe to Milo J. Sutliff, Publisher, New York. This pre-dates the version at the Polonaise nightclub in Manhattan, which debuted in November 1953. The drink was introduced as the "Smirnoff Smiler" by owner Paul Pawlowski. In December 1953, columnist Walter Winchell reported that t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasoned Salt
Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes. Australia Chicken salt Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries. This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips (french fries) throughout Australia. The first recipe for chicken salt consisted of salt, onion powder, garlic powder, celery salt, paprika, chicken bouillon and monosodium glutamate (MSG), along with some unspecified herbs and spices. There are versions of chicken salt that use chicken flavouring as well as vegan versions. United Kingdom American chip spice Invented in the 1970s in Hull and claime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloody Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper, Bloody Maria (made with tequila blanco), and the Virgin Mary. History The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry's New York Bar, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
