Case Basse Di Gianfranco Soldera
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Case Basse Di Gianfranco Soldera
Azienda Agricola Case Basse di Gianfranco Soldera, commonly referred to as Case Basse or Soldera, is an Italian wine producer located in Montalcino, Tuscany, producing highly priced wine declared under DOCG Brunello di Montalcino. It was owned by Gianfranco Soldera from 1972 until his death on February 16, 2019, at age 82. History Gianfranco Soldera, a former insurance broker from Milan, bought the Case Basse property in 1972, at the time in a run-down state, with an aim to produce exceptional Brunello. He retained the sangiovese expert Giulio Gambelli as a consultant.Lechmere, Adam, ''Decanter.com'' (January 4, 2012)Giulio Gambelli dies/ref> The property is adjacent to the estate Pieve Santa Restituta, which was acquired by Gaja in 1994. Soldera forbade visitors tasting at Case Basse from spitting out wine.O'Keefe, Kerin, ''Decanter.com'' (June 13, 2008)Italy's 50 greatest ever wines/ref> He would taste his wines at restaurants only if they had his specially designed glasses.T ...
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Gianfranco Soldera And Kerin O'Keefe
Gianfranco is a compound Italian given name, consisting of Gian- and Franco. ''Gian-'' comes from Giovanni and is used in compound names. It is closest to John or French Jean. Gianni means "God is gracious" and Franco means "Free man" or "Frenchman", a contracted form of Francesco. Notable people with the given name include: * Gianfranco Bellini (1924–2006), Italian actor and voice actor *Gianfranco Brancatelli (born 1950), Italian racing driver *Gianfranco Calligarich (1939–2024), Italian novelist, screenwriter and dramatist *Gianfranco Dettori (born 1951), Italian jockey, father of Frankie Dettori *Gianfranco Ferré (1944–2007), Italian fashion designer *Gianfranco Fini (born 1952), Italian politician *Gianfranco Parolini (1925–2018), Italian film director *Gianfranco Rotondi (born 1960), Italian politician *Gianfranco Seramondi (born 1958), Swiss footballer *Gianfranco Zola (born 1966), Italian footballer See also *Gianfranco Lotti, an Italian handbag company *John (fi ...
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Brunellopoli
''Brunellopoli'' is the name given by Italian press for a scandal involving producers of Brunello di Montalcino under suspicion of wine fraud, first reported by Italian wine journalist Franco Ziliani and American wine critic James Suckling of ''Wine Spectator''. The name "''Brunellopoli''" bears reference to ''Tangentopoli'', or ''Bribesville'', the Italian political scandal of the 1990s, while some English language reporters have applied the name "''Brunellogate''". Events On March 21, 2008, Ziliani and Suckling reported that an investigation had begun into allegations that some Brunello producers had secretly and illegally added other types of grapes into what are by law wines made only from Sangiovese, allegedly to inflate production and increase profit on this typically expensive product. The story received wider attention on April 4, 2008, when the Italian newsweekly ''L'Espresso'' reported that 20 firms were suspected of commercial fraud after investigators alleged th ...
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Italian Winemakers
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian ...
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Cardiac Arrest
Cardiac arrest (also known as sudden cardiac arrest [SCA]) is when the heart suddenly and unexpectedly stops beating. When the heart stops beating, blood cannot properly Circulatory system, circulate around the body and the blood flow to the brain and other organs is decreased. When the brain does not receive enough blood, this can cause a person to lose consciousness and brain cells can start to die due to lack of oxygen. Coma and persistent vegetative state may result from cardiac arrest. Cardiac arrest is also identified by a lack of Pulse, central pulses and respiratory arrest, abnormal or absent breathing. Cardiac arrest and resultant hemodynamic collapse often occur due to arrhythmias (irregular heart rhythms). Ventricular fibrillation and ventricular tachycardia are most commonly recorded. However, as many incidents of cardiac arrest occur out-of-hospital or when a person is not having their cardiac activity monitored, it is difficult to identify the specific mechanism ...
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannins (wine), tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation (wine), fermentation or aging barrel, aging periods, or as free-floating chips or stave (wood), staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early History of wine, wine history, the amphora was the vessel of choice for the storage (wine), storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merch ...
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Predation
Predation is a biological interaction in which one organism, the predator, kills and eats another organism, its prey. It is one of a family of common List of feeding behaviours, feeding behaviours that includes parasitism and micropredation (which usually do not kill the Host (biology), host) and parasitoidism (which always does, eventually). It is distinct from Scavenger, scavenging on dead prey, though many predators also scavenge; it overlaps with Herbivore, herbivory, as Seed predation, seed predators and destructive frugivores are predators. Predation behavior varies significantly depending on the organism. Many predators, especially carnivores, have evolved distinct hunting strategy, hunting strategies. Pursuit predation involves the active search for and pursuit of prey, whilst ambush predation, ambush predators instead wait for prey to present an opportunity for capture, and often use stealth or aggressive mimicry. Other predators are opportunism, opportunistic or om ...
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ...
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Siena
Siena ( , ; traditionally spelled Sienna in English; ) is a city in Tuscany, in central Italy, and the capital of the province of Siena. It is the twelfth most populated city in the region by number of inhabitants, with a population of 52,991 as of 2025. The city is historically linked to commercial and banking activities, having been a major banking centre until the 13th and 14th centuries. Siena is also home to the List of oldest banks in continuous operation, oldest bank in the world, the Banca Monte dei Paschi di Siena, Monte dei Paschi, which has been operating continuously since . Several significant Mediaeval and Renaissance painters were born and worked in Siena, among them Duccio di Buoninsegna, Ambrogio Lorenzetti, Simone Martini and Stefano di Giovanni, Sassetta, and influenced the course of Italian and European art. The University of Siena, originally called ''Studium Senese'', was founded in 1240, making it one of the List of oldest universities in continuous oper ...
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Gaja (wine)
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production. Its current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy,Kissack, Chris, thewinedoctor.coGaja and terms such as "the undisputed king of Barbaresco", and "the man who dragged Piedmont into the modern world" have been applied to him, and whose Barbaresco wine is considered a status symbol on a par with Château Lafite Rothschild or Champagne Krug. Additionally, Gaja Distribuzione imports to Italy high-end wines from elsewhere in the world including Champagne, Sauternes and Bordeaux, Spanish and Californian wine, as well as spirits and glassware. History The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century.Prial, Frank J., ...
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Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ...
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Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. Here, Sangiovese thrives in various subregions, including Chianti, Montalcino, and Montepulciano, whose diverse terroirs winemakers put to good use to craft wines that reflect the land's unique nuances. Sangiovese's ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts worldwide, cementing its place as one of Italy's most cherished grape varieties. Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scans ...
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Brunello Di Montalcino
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence, in the Tuscan wine region. Brunello, a diminutive of ''bruno'' (), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be its designated name. Kerin O'Keefe ''Brunello di Montalcino. Understanding and Appreciating One of Italy's Greatest Wines'' University of California Press 2012. . In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first ''denominazione di origine controllata e garantita'' (DOCG) designation. Today it is one ...
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