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Cascina A Corte
Cascina a corte (; ; plural: ''cascine a corte''), or more simply cascina ( ; ), refers to a type of rural building traditional of the Po Valley, northern Italy, especially of Lombardy and of some areas of Piedmont and Emilia-Romagna. Also known as ''cascine lombarde'' or just ''cascine'', these buildings are reported in the Po Valley at least since the 16th century, even though they became common in the 18th and 19th centuries. In particular, during the Napoleonic era, a number of religious buildings were confiscated and transformed into ''cascine''. Etymology The term ''cascina'' is attested ever since the Middle Ages, when it was often spelt ''capsina'', ''caxina'' or ''cassina''. The noun seems to be a derivative of Vulgar Latin ''capsia'', meaning "corral", "stockyard" in English, but a common interpretation considers this word as a derivative of Old Italian ''cascio'' (Modern Italian ''cacio''), literally ''cheese'', a clear reference to cascine intended as dairy farms. ...
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Catasto Carolo VI - Boscajola 2
Catasto is the Italian system of land registration. The register itself is maintained at a local level by the individual councils or ''Comuni''. The data held in the Catasto is the basis for the IMU council property tax ('' Imposta Municipale Unica''). There are several companies which offer easy search facilities to draw data from the various Italian local councils. This information can be used to understand the property holdings of individuals or companies and the charges (''e.g.'' mortgages) which might be held over their ownership. History The Florentine Catasto of 1427 provided an important source of raw historical data for historians of the Renaissance. The extensive surveys conducted by Florentine officials reveal changing forms of social organization over the period that records were collected. David Herlihy and Christiane Klapisch-Zuber's work on these records, ''Tuscans and Their Families'' is one of the first historical works to make use of computer-assisted statistic ...
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Oven
upA double oven A ceramic oven An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a ...
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Comune
A (; : , ) is an administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions () and provinces (). The can also have the City status in Italy, title of (). Formed according to the principles consolidated in Medieval commune, medieval municipalities, the is provided for by article 114 of the Constitution of Italy. It can be divided into , which in turn may have limited power due to special elective assemblies. In the autonomous region of the Aosta Valley, a is officially called a in French. Overview The provides essential public services: Civil registry, registry of births and deaths, registry of deeds, and maintenance of local roads and public works. Many have a (), which is responsible for public order duties. The also deal with the definition and compliance with the (), a document that regulates the building activity within the communal area. All communal structures ...
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Corpi Santi Di Milano
Corpi Santi di Milano ("Holy Bodies of Milan") is a former Italian ''comune'', established in 1782 and annexed to Milan in 1873. It comprised the rural territory around the city walls of Milan. It was originally known just as Corpi Santi; "di Milano" was added in 1859, possibly to avoid confusion with the comune with the same name located in the area of Pavia. The name Scholars have proposed a few different explanation of the toponymy "Corpi Santi", which literally means "Holy Bodies". One explanation is linked to a medieval legend, whereby the corpses of the Magi were sent to Milan in 1034. When the wagon carrying them reached the city walls, it miraculously stuck, and any further attempt to bring the bodies into the city failed. The bishop of Milan thus commanded that the bodies be buried outside of the walls, in the exact place where the wagon had stopped; the Basilica of Sant'Eustorgio was built in that place to guard the relics, and the place would thereafter be known as "t ...
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Morus (plant)
''Morus'', a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate taxa, though the three most common are referred to as white, red, and black, originating from the color of their dormant buds and not necessarily the fruit color (''Morus alba'', '' M. rubra'', and '' M. nigra'', respectively), with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. ''M. alba'' is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. ''M. alba'' is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia. The closely related genus '' Broussonetia'' is also commonly known as mulberry, notably the paper mulberry (''Brousso ...
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Populus
''Populus'' is a genus of 25–30 species of deciduous flowering plants in the family Salicaceae, native to most of the Northern Hemisphere. English names variously applied to different species include poplar (), aspen, and cottonwood. The western balsam poplar (Populus trichocarpa, ''P. trichocarpa'') was the first tree to have its full DNA code determined by DNA sequencing, in 2006. Description The genus has a large genetic diversity, and can grow from tall, with trunks up to in diameter. The Bark (botany), bark on young trees is smooth and white to greenish or dark gray, and often has conspicuous lenticels; on old trees, it remains smooth in some species, but becomes rough and deeply fissured in others. The shoots are stout, with (unlike in the related willows) the terminal bud present. The leaves are spirally arranged, and vary in shape from triangular to circular or (rarely) lobed, and with a long petiole (botany), petiole; in species in the sections ''Populus'' ...
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Arboriculture
Arboriculture (, from ) is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. The science of arboriculture studies how these plants grow and respond to cultural practices and to their environment. The practice of arboriculture includes cultural techniques such as selection, planting, training, fertilizer, fertilization, pest and pathogen control, pruning, Tree shaping, shaping, and felling, removal. Overview A person who practices or studies arboriculture can be termed an ''arborist'' or an ''arboriculturist''. A ''tree surgeon'' is more typically someone who is trained in the physical maintenance and manipulation of trees and therefore more a part of the arboriculture process rather than an arborist. Risk management, legal issues, and aesthetic considerations have come to play prominent roles in the practice of arboriculture. Businesses often need to hire arboriculturists to complete "tree hazard surveys" and generally ...
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Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ...
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Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ...
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ...
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Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ...
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Irrigation
Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetation, revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. There are several methods of irrigation that differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the olde ...
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