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Caruso's
Caruso's is a restaurant in Montecito, California. The restaurant is led by Chef Massimo Falsini, and it is located inside the Miramar Resort. History The restaurant's namesake comes from the developer, Rick Caruso. The restaurant was established in 2019. The restaurant has promoted its brand image of Italian cuisine in the launching of an Italian-style craft soda pop line in a joint venture with Glendale, Wisconsin-headquartered Sprecher Brewery. Reception The restaurant serves Coastal California Cuisine with an Italian cuisine, leaning and has received a Michelin star and Michelin Green Star for sustainable Gastronomy in 2022 and 2023. In February 2024 Caruso's Received the 5 Stars Award from Forbes Travel Guide. See also * List of Italian restaurants This is a list of notable Italian restaurants that specialize in the preparation and purveyance of Italian cuisine: * Amato's * Armani Ristorante * ASK Italian * Bella Italia * Beppi's Restaurant * Buca di ...
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Rick Caruso
Rick Joseph Caruso (born January 7, 1959) is an American billionaire businessman. The founder and former CEO of the real estate company Caruso Affiliated, Caruso, he is also the chair of the board of trustees at the University of Southern California. Caruso was previously the president of the Los Angeles Police Commission, a member of the Los Angeles Department of Water and Power, Board of Water and Power Commissioners, and was the runner-up to Karen Bass in the 2022 Los Angeles mayoral election. Early life and education Caruso, an Italian American, was born in Los Angeles. His father, Henry Caruso, was the founder of Dollar Rent A Car, Dollar Rent-A-Car and owner of many car dealerships in the Los Angeles area. His mother Gloria was a billboard model in her youth. Caruso received a Bachelor of Science degree from the University of Southern California in 1980 (where he was a member of the Sigma Alpha Epsilon fraternity and the Trojan Knights); and a Juris Doctor, J.D. from th ...
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List Of Italian Restaurants
This is a list of notable Italian restaurants that specialize in the preparation and purveyance of Italian cuisine: * Amato's * Armani Ristorante * ASK Italian * Bella Italia * Beppi's Restaurant * Buca di Beppo * Carrabba's Italian Grill * Cibo Espresso * DaNico, Toronto, Canada * Don Alfonso 1890 * Drago restaurants * East Side Mario's * Eataly * Fazoli's * Fiorino, Vancouver, Canada * Frankie & Benny's * Greenwich Pizza – Italian restaurant chain in the Philippines * Italian Tomato * Kissa Tanto * Locanda Locatelli * Manganaro's * Marea * Modern Apizza * Mosconi * Murano * Numero 28 * The Old Spaghetti Factory * Olive Garden * Osteria del Mondo * Osteria Giulia * Pasta Pomodoro * Pastamania * Patsy's * Piada Italian Street Food * La Porchetta * Prezzo * Probka Restaurant Group * Rao's * The River Café (London) * Romano's Macaroni Grill * Saizeriya * Salumeria Rosi Parmacotto * San Lorenzo * Solo Per Due * Spaghetti Warehouse * ...
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List Of Michelin Starred Restaurants In Los Angeles And Southern California
The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high ...
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Italian Cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes Columbian exchange, occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre, and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once region ...
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Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ...
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Montecito, California
Montecito (archaic use of Spanish for woodland or countryside) is an unincorporated town in Santa Barbara County, California, United States.McCormack, Don (1999). ''McCormack's Guides Santa Barbara and Ventura 2000''. Mccormacks Guides. p. 58. .QuickFacts Montecito CDP, California
Montecito CDP, California Population Estimates, July 1, 2022, (V2022)], U.S. Bureau of the Census.
Located on the Central Coast (California), Central Coast of , Montecito sits between the

Craft Soda
Craft soda is a soft drink that is produced in small quantities from natural ingredients. Craft soda is in most cases made with sweeteners other than sucrose (sugar) or high-fructose corn syrup and contains sparing amounts of preservatives. Craft soda is often innovative in terms of raw materials and flavors. Some of the literature adds that craft soda producers need to be authentic and small, or even local market only, and independent of major soft drink companies. Still, those big companies are trying to capitalize on the popularity of these types of drinks with craft soda-like products. Craft soda is a certain trend in the U.S., with a market share of 1% in 2015, but in 2018 it also became noticeable in the Netherlands and Belgium. An American market researcher estimated the world market value for craft soda in 2016 at USD 537.9 million and expected sales in this segment to increase sharply. Small quantities Craft soda is typically associated with small quantities that are so ...
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Glendale, Wisconsin
Glendale is a city in Milwaukee County, Wisconsin, United States. The population was 13,357 at the 2020 United States census, 2020 census. A suburb north of Milwaukee, it is part of the Milwaukee metropolitan area. History The Glendale area has been inhabited for thousands of years. The earliest known inhabitants were Woodland period Mound Builders, who constructed earthen effigy and burial mounds in the area. Many of the mounds were destroyed by white farmers between 1850 and 1920, though some still exist in Kletzsch Park. In the early 19th century, the land was controlled by Native Americans, including the Menominee, Potawatomi, and Sauk people. The Menominee surrendered the land east of the Milwaukee River to the United States Federal Government through the Treaty of Washington, with Menominee (1831), Treaty of Washington in 1832. In 1833, the Potawatomi surrendered the land west of the river by signing the ''1833 Treaty of Chicago'', which (after being ratified in 1835) requi ...
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Sprecher Brewery
Sprecher Brewery is a brewery in Glendale, Wisconsin, U.S. It was founded in 1985 in Milwaukee by Randal Sprecher, and is Milwaukee's first craft brewery since Prohibition. Sprecher produces an assortment of beers, flavored malt beverages, and craft sodas, and it is famous for its root beer. Despite producing a full range of award-winning craft beers, the brewery is arguably best known for its Black Bavarian (schwarzbier) and premium sodas. Sprecher brews more root beer than all of its alcoholic beers combined. History The founder, Randal Sprecher, a California native, earned his first degree in oceanography and his second in brewing. He was employed by Pabst in Milwaukee. After just over four years at Pabst, he founded his own brewery in 1985. The new brewery was started on a budget of $40,000. Sprecher hand-manufactured and purchased equipment to keep costs down, including a 16-oz. bottling machine from Coca-Cola, and some of this equipment remains in use today. The curre ...
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California Cuisine
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. The food is historically chef-driven; Alice Waters's restaurant Chez Panisse is an iconic example. Dishes and meals low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style. The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures. History One of the first proponents of using fresh, locally available foods was Helen Evans Brown, who became friends with James Beard after publ ...
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Gastronomy
Gastronomy is the study of the relationship between Human food, food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastronomy", according to Chrysippus of Tyana; on ...
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Forbes Travel Guide
Forbes Travel Guide (formerly known as Mobil Guide or Mobil Travel Guide) is a star rating service and online travel guide for hotels, restaurants and spas. In 2011, Forbes Travel Guide published its last set of guidebooks and, on November 15, 2011, launched its new online home, ForbesTravelGuide.com, which covers numerous international destinations, including Hong Kong, Macau, Beijing, Singapore, Shanghai, Mexico, the Caribbean, Latin America, Japan, Thailand and London. ForbesTravelGuide.com combines Forbes Travel Guide's Five-Star travel ratings system with insights and perspectives from Forbes Travel Guide's own inspectors. History Founded by Mobil and Simon & Schuster in 1958, Forbes Travel Guide is the oldest travel guide in the United States. Ratings are given by anonymous, paid staff members in stars (Five-Star, Four-Star or Recommended ratings), based on objective criteria. A Forbes Travel Guide Five-Star rating is a considerable honor, with only 323 hotels, 102 spas ...
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