Capsicum Frutescens
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Capsicum Frutescens
''Capsicum frutescens'' is a wild chili pepper having plant genetics, genetic proximity to the cultivated pepper ''Capsicum chinense'' native to Central America, Central and South America. Pepper cultivars of ''C. frutescens'' can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated. The plants' berries typically grow erect; ellipsoid-conical to lanceoloid shaped. They are usually very small and pungent, growing long and in diameter. Fruit typically grows a pale yellow and matures to a bright red, but can also be other colors. ''C. frutescens'' has a smaller variety of shapes compared to other ''Capsicum'' species. ''C. frutescens'' has been bred to produce ornamental strains because of its large quantities of erect peppers growing in colorful ripening patterns. Cultivars Varieties ''Capsicum frutescens'' includes the following cultivars and/or Plant variety (law), varieties: *A ...
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ...
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Tabasco Pepper
The tabasco pepper is a variety of the chili pepper species ''Capsicum frutescens'' originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all ''C. frutescens'' cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale. Tabasco fruits, like all other members of the ''C. frutescens'' species, remain erect when mature, rather than hanging down from their stems. A large part of the tabasco pepper stock fell victim to the tobacco mosaic virus in the 1960s; the first resistant variety (''Greenleaf tabasco'') was not cultivated until around 1970. Naming The peppers are named after the Mexican state of Tabasco. The initial letter of ''tabasco'' is rendered in lowercase whe ...
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Sawsawan
The generic term for condiments in the Filipino cuisine is ''sawsawan'' (Philippine Spanish: ''sarsa''). Unlike sauces in other Southeast Asian regions, most ''sawsawan'' are not prepared beforehand, but are assembled on the table according to the preferences of the diner. Description In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and '' patis''. The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region. The most common type of ''sawsawan'' is the ''toyomansi'' (or ''toyo't kalamansi''), which is a mixture of soy sauce, calamansi, and native Siling labuyo. It can also be seasoned with vinegar and '' patis'' (fish sauce). This sauce is typically served with roasted meat dishes. A similar dipping sauce used for grilled meats like ''inihaw'' is ''toyo, suka, at sili'' (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and ''sil ...
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Spanish Colonial Period Of The Philippines
Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine ** Spanish history **Spanish culture **Languages of Spain, the various languages in Spain Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain * Culture of Spain The culture of Spain is influenced by its Western ...
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Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ...
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Siling Labuyo
''Siling labuyo'' is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species ''Capsicum frutescens'' and is characterized by triangular fruits that grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. The cultivar name is Tagalog, and literally translates to "wild chili." It is also known simply as ''labuyo'' or ''labuyo'' chili. Thai bird's eye chili are commonly confused with Labuyo in the Philippines, though they are cultivars of two different species, and much larger fruit. ''Siling labuyo'' is one of two common kinds of local chili found in the Philippines, the other being ''siling haba'' (a ''Capsicum annuum'' cultivar). ''Siling labuyo'' is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere in length by in width. It is listed in the Ark of Taste ...
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Shewa
Shewa (; ; Somali: Shawa; , ), formerly romanized as Shua, Shoa, Showa, Shuwa, is a historical region of Ethiopia which was formerly an autonomous kingdom within the Ethiopian Empire. The modern Ethiopian capital Addis Ababa is located at its center. The towns of Debre Berhan, Antsokia, Ankober, Entoto and, after Shewa became a province of Ethiopia, Addis Ababa have all served as the capital of Shewa at various times. Most of northern Shewa, made up of the districts of Menz, Tegulet, Yifat, Menjar and Bulga, is populated by Christian Amharas, while southern Shewa is inhabited by the Gurages and eastern Shewa has large Oromo and Argobba Muslim populations. The monastery of Debre Libanos, founded by Saint Tekle Haymanot, is located in the district of Selale, Oromia Modern Shewa includes the historical Endagabatan province. History Shewa first appears in the historical record as part of a Muslim state ( Makhzumi dynasty), which G. W. B. Huntingford believed was fo ...
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Yejju
The Yejju , also historically known as the Yajju, Edjow, Edjou, leggiu are a sub-clan of the Barento branch of Oromo people. They are one of the northernmost communities of Oromo people residing in Ethiopia, along with the Raayyaa. The Yejju were people that were first mentioned in the 16th century Futuḥ al-Ḥabash chronicle under the name "Al-Ejju". They inhabited a district called "Qawat” located in eastern Shewa. Eventually they settled in Angot instead of returning to their home district of Qawat. According to the historian Merid Wolde Aregay they were originally Christians but many were converted to Islam by Ahmad Gran and assisted him in his conquest of the province of Bete Amhara. He also states that there can be little doubt that the Al-Ejju that are mentioned in Futuḥ al-Habasha are the forefathers of the latter known Yejju people of the Zemene Mesafint period. The Oromo partially assimilated the Yejju and called them by the name of “warra sheik”. Due t ...
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Cuisine Of Ethiopia
Ethiopian cuisine ( "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of ''wat,'' a thick stew, served on top of '' injera'' (), a large sourdough flatbread,Javins, Marie."Eating and Drinking in Ethiopia."Gonomad.com
Accessed July 2011. which is about in diameter and made out of fermented flour. usually eat with their right hands, using pieces of to pick up bites of entrées and side dishes. The
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Richard Pankhurst (academic)
Richard Keir Pethick Pankhurst OBE (3 December 1927 – 16 February 2017) was a British scholar who was a founding member of the Institute of Ethiopian Studies and professor at the University of Addis Ababa in Ethiopia. His books have been reviewed in scholarly journals, with Edward Ullendorff calling his ''The Ethiopians'' as another testimony to his "remarkable diligence and industry in the service of Ethiopian studies". He is known for his research on economic history and socio-cultural studies on Ethiopia. Early life and education Pankhurst was born in 1927 in Woodford Green to left communist and former suffragette Sylvia Pankhurst and Italian anarchist Silvio Corio. His maternal grandparents were Emmeline and Richard Pankhurst. Pankhurst studied at Chigwell School, Bancroft's School in Woodford, and then at the London School of Economics,
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Capsicum Frutescens 'Hidalgo' 002
''Capsicum'' () is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of ''Capsicum''. Sweet or bell peppers and some chili peppers are ''Capsicum annuum'', making it the most cultivated species in the genus. History ''Capsicum'' is native to South America and Central America. These plants have been evolving for 17 million years. It was domesticated and cultivated at least since 3000 BC, as evidenced by remains of chili peppers found in pottery from Puebla and Oaxaca. Etymology and names The generic name may come from Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek word , , 'to gulp'. The name ''pepper'' comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper nigrum'', although there is no botanical relationship with it or ...
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