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Caol Ila Distillery
Caol Ila distillery (; , " Sound of Islay Distillery") is a Scotch whisky distillery near Port Askaig on the isle of Islay, Scotland, owned by Diageo. History Caol Ila is derived from Gaelic ''Caol Ìle'' for " Sound of Islay" (lit. "Islay Strait") in reference to the distillery's location overlooking the strait between Islay and Jura. It was founded in 1846 by Hector Henderson. The distillery did not fare well, and changed hands in 1854 when Norman Buchanan, owner of the Isle of Jura Distillery, took over. In 1863 the business was acquired by Bulloch Lade & Co, of Glasgow, traders in whisky stocks. According to the 1871 census, Duncan Johnston was the Distillery Manager at the time. Duncan was the nephew of John Johnston of Lagavulin and cousin to the Laphroaig Johnstons and so the family were involved with yet another distillery on the island. By the 1880s over of whisky were produced there each year. In 1920 Bulloch Lade went into voluntary liquidation, and a consor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diageo
Diageo plc ( ) is a British Multinational corporation, multinational alcoholic beverage company, with its headquarters in London, England. It is a major distributor of Scotch whisky and other spirits and operates from 132 sites around the world. Diageo-owned distilleries produce 40 percent of all Scotch whisky with over 24 brands, such as Johnnie Walker, Justerini & Brooks, J&B and Buchanan's. Its leading brands outside whisky include Guinness, Smirnoff, Baileys liqueur, Captain Morgan rum and Tanqueray and Gordon's Gin, Gordon's gin. Diageo has a primary listing on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has a secondary listing on the New York Stock Exchange as American depositary receipts. History Formation Diageo was formed in 1997 from the merger of Guinness plc and Grand Metropolitan. Its creation was driven by the executives Anthony Greener and Philip Yea at Guinness, along with George Bull and John McGrath of Grand Metropolitan. Anthony G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whisky Distilleries In Islay
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic ''water'' and Slavic ''voda'' of the same meaning. Distilled alcohol was known in Latin as ("water of life"). This was tran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilleries In Scotland
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/styrene) to nearly 21 bar (e.g.,propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Distilleries In Scotland
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 151 distilleries licensed to produce Scotch whisky as of May 2024. Currently operating distilleries Malt whisky distilleries **There is no official ISLAND region of Scotch whisky. Those marked as such are technically in the HIGHLAND region** The Scotch Whisky Association only recognises FIVE regions - Highland, Lowland, Speyside, Campbeltown and Islay Grain whisky distilleries Closed distilleries Former malt distilleries Former grain distilleries See also * Scotch whisky * List of historic whisky distilleries * List of whisky brands * Outline of whisky References Bibliography * * External links Scottish Whisky: Distilleries(Details of distilleries open to the public) * http://www.dcs.ed.ac.uk/home/jhb/whisky/pronounc.html (pronunciation, incl. audio, of distilleries) * http://www.maltwhiskydistilleries.com/ (information about Pernod Ricard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Whisky Brands
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of Distilled beverage, distilled alcoholic beverage made from Fermentation (food), fermented grain mashing, mash. Different grains are used for different varieties, including barley, malt, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. American whiskey Fourteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. * Brown–Forman's Brown–Forman Distillery (Shively, Kentucky), Jack Daniel Distillery (Lynchburg, Tennessee), and Woodford Reserve Distillery (Versailles, Kentucky) * Campari Group, Campari's Wild Turkey Distillery (Lawrenceburg, Kentucky) * Diageo's Bulleit Distillery, (Shelbyville, Kentucky, Shelbyville, Kentucky), George Dickel Distillery (Tullahoma, Tennessee) * Heaven Hill's Bernheim Distillery (Louisville, Kentucky) * Kirin Company, Kirin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whisky
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islay Whisky
Islay single malts are the single malt Scotch whiskies made on Islay ( ) or ''Ìle'' in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland Scotland is a Countries of the United Kingdom, country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's land area, consisting of the northern part of the island of Great Britain and more than 790 adjac .... Islay is one of five Scotch whisky, whisky distilling localities and regions in Scotland whose identity is protected by law. The region is characterised by whiskies with a peat smoke aroma, such as Laphroaig, Lagavulin distillery, Lagavulin and Ardbeg distillery, Ardbeg. In total, there are nine active distilleries on this island which measures only , and the industry is Islay's second largest employer after agriculture. Islay is a centre of "whisky tourism", and hosts a "Festival of Malt and Music" known as ''Fèis Ìle'' each year on th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spirit Ratings
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johnnie Walker
Johnnie Walker is a brand of Scotch whisky produced by Diageo in Scotland. It was established in the Scottish burgh of Kilmarnock, East Ayrshire in 1820, and continued to be produced and bottled at the town's Hill Street plant, once the world's largest bottling plant, until its closure in 2012, a decision announced by Diageo in 2009 which would bring the 190-year association between the brand and Kilmarnock to an end. The brand was first established by grocer John Walker (grocer), John Walker, a native of Kilmarnock, who originally established the business and a grocery shop in 1820, with his son Alexander Walker (1837–1889), Alexander "Alec" Walker and grandson Alexander Walker II, being largely responsible for establishing the whisky as a favoured brand. It is the world's highest selling Scotch whisky, sold in almost every country, with annual sales of the equivalent of over 223.7 million bottles in 2016 or . History John Walker, founder John Walker was born on 25 Jul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Malt Scotch
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer. Definitions * "Malt" indicates that the whisky is distilled from "malted" barley. Malting calls for soaking the grains in water for several days until it germinates. Heat is then applied to stop the germination, often using peat as the fuel. Other grains, such as rye or wheat, can be malted for other types of whisky, but barley must be used for single malt Scotch. The dry malt is ground into flour (grist) and mixed with hot water; this mashing process conv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
