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Canarian Cuisine
Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands, and it constitutes an important element in the culture of its inhabitants. Its main features are the freshness, variety, simplicity, and richness of its ingredients (which may be a result of the long geographical isolation the islands suffered), the mix of seafood and meat dishes, its cultural influences and the low knowledge of it by the rest of the world. Canarian cuisine is influenced by other cultures, especially that of the aboriginal inhabitants of the islands (Guanches), and has influenced Latin American cuisine (after the 20th century Canarian migration to Latin America). Sauces and appetizers Many small dishes are presented in the Canary Islands as appetizers, or snacks (''tapas''), which are known locally as ''enyesques''. '' Mojo'' (pronounced mO-ho) is a sauce served with many dishes, which is made mainly of oil, garlic, vinegar, salt, red pepper, thyme, cumin, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canary Islands
The Canary Islands (; ) or Canaries are an archipelago in the Atlantic Ocean and the southernmost Autonomous communities of Spain, Autonomous Community of Spain. They are located in the northwest of Africa, with the closest point to the continent being 100 kilometres (62 miles) away. The islands have a population of 2.25 million people and are the most populous overseas Special member state territories and the European Union, special territory of the European Union. The seven main islands are from largest to smallest in area, Tenerife, Fuerteventura, Gran Canaria, Lanzarote, La Palma, La Gomera, and El Hierro. The only other populated island is Graciosa, Canary Islands, La Graciosa, which administratively is dependent on Lanzarote. The archipelago includes many smaller islands and islets, including Alegranza, Islote de Lobos, Isla de Lobos, Montaña Clara, Roque del Oeste, and Roque del Este. It includes a number of rocks, including Roque de Garachico, Garachico and Roques de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gofio
Gofio is a sort of Canarian flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt. Gofio has been an important ingredient in Canarian cooking for some time, and Canarian emigrants have spread its use to the Caribbean (notably in Cuba, Dominican Republic, Puerto Rico, and Venezuela) and the Western Sahara. There are various ways to use it, such as kneading, dissolving in soup, and baking. It can also be used as a thickener. It is also found in Argentina, Uruguay, and Chile, where it is known as ''harina tostada'' and is employed in a wide variety of recipes. The gofio commercially available in the Canary Islands is always finely ground, like ordinary flour, despite the definition given in the Spanish '' Dictionary of the Royal Academy''. In 2014, the name ''Gofio Canario'' was added to the register of Protected designation of origin and Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
School Shark
The school shark (''Galeorhinus galeus'') is a houndshark of the family Triakidae, and the only living member of the genus '' Galeorhinus''. Common names also include tope, tope shark, snapper shark, and soupfin shark. It is found worldwide in temperate seas at depths down to about . It can grow to nearly long. It feeds both in midwater and near the seabed, and its reproduction is ovoviviparous. This shark is caught in fisheries for its flesh, its fins, and its liver, which has a very high vitamin A content. The IUCN has classified this species as critically endangered in its Red List of Threatened Species. Taxonomy The school shark is the only extant member of '' Galeorhinus'', an ancient genus that dates to at least the Early Eocene, when the very similar species '' G. cuvieri'' is known, and likely as far back as the mid-Cretaceous. Fossil teeth of the modern school shark date as far back as the mid-late Eocene, where they are known from the Castle Hayne Formation of N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Autochthon (nature)
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. A wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. A native species in a location is not necessarily also endemic to that location. Endemic species are ''exclusively'' found in a particular place. A native species may occur in areas other than the one under consideration. The terms endemic and native also do not imply that an organism necessarily first originated or evolved where it is currently found. Notion The notion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sancocho Canario
Sancocho (from the Spanish verb ''sancochar'', "to parboil") is a traditional stew in several Caribbean and Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth. Variations Canary Islands Canarian sancocho is a dish based on salted fish (usually cherne or corvina), parboiled potatoes, sweet potato (unpeeled and in large pieces) and red or green mojo (sauce). Colombia Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro, onion and squeezed lime—a sort of "pico de gallo", min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wreckfish
The wreckfish are a small group of ray-finned fish in the genus ''Polyprion'', belonging to the monotypic family Polyprionidae in the order Acropomatiformes. They are deep-water marine fish and can be found on the ocean bottom, where they inhabit caves and shipwrecks (thus their common name). Their scientific name is from Greek ''poly'' meaning "many" and ''prion'' meaning "saw", a reference to their prominent spiny fins. Atlantic wreckfish ('' Polyprion americanus'') are a long-lived commercial species in the Mediterranean, the south-eastern Pacific and the Atlantic Ocean. Taxonomy There are two species: * '' Polyprion americanus'' (Bloch Bloch is a surname of German origin. Notable people with this surname include: A *Adele Bloch-Bauer (1881–1925), Austrian entrepreneur *Albert Bloch (1882–1961), American painter *Alexandre Bloch (1857–1919), French painter *Alfred Bloch ( ... & Schneider, 1801) (Atlantic wreckfish) * '' Polyprion oxygeneios'' (Schneider & Fors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Dentex
The common dentex (''Dentex dentex'') is a species of marine ray-finned fish belonging to the family Sparidae, which includes the seabreams and porgies. This species is found in the northeastern Atlantic Ocean and the Mediterranean Sea. It is a highly valued food fish and is an important target species for fisheries and the population has shown large declines leading the International Union for Conservation of Nature to classify its conservation status as Vulnerable. Taxonomy The common dentex was first formally described as ''Sparus dentex'' by Carl Linnaeus in the 10th edition of his ''Systema Naturae''. Linnaeus gave type locality as the Atlantic Ocean and the Mediterranean Sea. In 1814 Georges Cuvier proposed the genus '' Dentex'' with ''Sparus dentex'' as the type species by absolute tautonymy. The genus ''Dentex'' is placed in the family Sparidae within the order Spariformes by the 5th edition of ''Fishes of the World''. Some authorities classify this genus in the subfami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grouper
Groupers are a diverse group of marine ray-finned fish in the family Epinephelidae, in the order Perciformes. Groupers were long considered a subfamily of the seabasses in Serranidae, but are now treated as distinct. Not all members of this family are called "groupers". The common name "grouper" is usually given to fish in one of two large genera: ''Epinephelus'' and '' Mycteroperca''. In addition, the species classified in the small genera ''Anyperidon'', ''Cromileptes'', ''Dermatolepis'', ''Graciela'', ''Saloptia'', and ''Triso'' are also called "groupers". Fish in the genus '' Plectropomus'' are referred to as "coral groupers". These genera are all classified in the subfamily Epiphelinae. However, some of the hamlets (genus ''Alphestes''), the hinds (genus ''Cephalopholis''), the lyretails (genus ''Variola''), and some other small genera (''Gonioplectrus'', ''Niphon'', ''Paranthias'') are also in this subfamily, and occasional species in other serranid genera have common na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Gomera
La Gomera () is one of Spain's Canary Islands, in the Atlantic Ocean off the coast of Africa. With an area of , it is the third-smallest of the archipelago's eight main islands. It belongs to the province of Santa Cruz de Tenerife. La Gomera is the third least populous of the eight main Canary Islands, with 22,361 inhabitants at the start of 2023. Its capital is San Sebastián de La Gomera, where the ''cabildo insular'' (island council) is located. Political organisation La Gomera is part of the province of Santa Cruz de Tenerife. It is divided into six List of municipalities in Santa Cruz de Tenerife, municipalities: The island government (''cabildo insular'') is in the capital, San Sebastián. Geography The island is of volcano, volcanic origin and roughly circular; it is about in diameter. List of mountains of La Gomera, It is very mountainous and steeply sloping and rises to at its highest peak, Alto de Garajonay. Its shape is rather like an orange that has been cut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flor De Guía Cheese
Flor de Guía cheese is a Spanish cheese () made on the island of Gran Canaria in the Canary Islands. It has Denomination of Origin protection. The cheese is classified as fatty or semi-fatty and made from the milk from Canarian sheep, with milk from Canarian cows and/or goats. The milk from the sheep must constitute at least 60% and cows’ milk content must never exceed 40%. Goat milk must never exceed 10% of the mixture. The cheese is presented in flat cylindrical cheeses which normally measure 4–8 cm (1.5-3 inches) high and 20–30 cm (8-12 inches) across and weighing between 2 and 5 kg (4.5-11 pounds). The cheese gets its name from an area in northern Gran Canaria called Santa María de Guía, where the cheese is made, and ‘flor’ from the fact that juice from the flowerheads of a species of cardoon and globe artichoke are used to curdle the milk. Manufacture The cheese is made in three varieties: *“Flor de Guía”, which uses only the juice of the flow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominación De Origen
In Spain and Latin America, the (; )In other languages of Spain: * Catalan: (). * (). * (). is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system. In foods, it performs a similar role, regulation of quality and geographical origin of products from Spain. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories – labelled A and Q – cover traditional Catalan artisan food products, but were not recognised by the EU In recent decades, the concept of the has been adopted by other countries, primarily in Latin America. In 2016, the use of the (DO) for wines was registered as a European Union ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuerteventura
Fuerteventura () is one of the Canary Islands, in the Atlantic Ocean, geographically part of Macaronesia, and politically part of Spain. It is located away from the coast of North Africa. The island was declared a biosphere reserve by UNESCO in 2009. Fuerteventura belongs to the Province of Las Palmas, one of the two provinces that form the autonomous community of the Canary Islands. The island's capital is Puerto del Rosario, where the Insule Council is found (the government of the island). Fuerteventura had 124,152 inhabitants (), the fourth largest population of the Canary Islands and the third of the province. At , it is the second largest of the Canary Islands, after Tenerife. From a geological point of view, Fuerteventura is the oldest island in the archipelago. Toponymy The island's name is a compound formed by the Spanish words ''fuerte'' (either "strong" or "fort") and ''ventura'' ("fortune"). Traditionally, Fuerteventura's name has incorrectly thought to have been a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
