Camptosema Rubicundum
''Camptosema'' is a genus of flowering plants in the legume family, Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

Camptosema Grandiflora
''Camptosema'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae. An acceptable alternative name for the subfamily is Papilionoideae, or Papilionaceae when this group of plants is treated as a family. This subfamily is widely .... References External links Phaseoleae Fabaceae genera {{Faboideae-stub ...
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Camptosema Coriaceum
''Camptosema'' is a genus of flowering plants in the legume family, Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, ...
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. They include all forbs (flowering plants without a woody stem), grasses and grass-like plants, a vast majority of broad-leaved trees, shrubs and vines, and most aquatic plants. The term "angiosperm" is derived from the Greek words ἀγγεῖον / ('container, vessel') and σπέρμα / ('seed'), meaning that the seeds are enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Angiosperms are distinguished from the other seed-producing plants, the gymnosperms, by having flowers, xylem consisting of vessel elements instead of tracheids, endosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the common ance ...
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Camptosema Scarlatinum
''Camptosema'' is a genus of flowering plants in the legume family, Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

Diocleae
The tribe Diocleae is one of the subdivisions of the plant family Fabaceae. The Diocleae can be distinguished from other members of Fabaceae by combination of features involving the woody vine or shrub habit, stipellate trifoliolate leaves, nodose pseudoraceme inflorescence, flowers with a distinct hypanthium, and calyx with lanceolate lobes, the lower lobe longer than the remaining (except in the specialized resupinate flowers of ''Canavalia''). Genera Diocleae contains the following genera: * ''Canavalia'' Clade ** '' Canavalia'' Adans. * ''Dioclea'' Clade ** ''Cleobulia'' Mart. ex Benth. ** ''Cymbosema'' Benth. ** '' Dioclea'' Kunth ** ''Macropsychanthus'' Harms ex K. Schum. & Lauterb. * ''Galactia'' Clade ** ''Bionia'' Mart. ** ''Camptosema'' Hook. & Arn. ** ''Collaea'' DC. ** ''Cratylia'' Mart. ex Benth. ** ''Galactia'' P. Browne ** ''Lackeya'' Fortunato ''et al''. ** ''Neorudolphia ''Neorudolphia'' is a genus of flowering plants in the family Fabaceae. It belongs to t ...
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Plantae
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost ...
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Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae. An acceptable alternative name for the subfamily is Papilionoideae, or Papilionaceae when this group of plants is treated as a family. This subfamily is widely distributed, and members are adapted to a wide variety of environments. Faboideae may be trees, shrubs, or herbaceous plants. Members include the pea, the sweet pea, the laburnum, and other legumes. The pea-shaped flowers are characteristic of the Faboideae subfamily and root nodulation is very common. Genera The type genus, ''Faba'', is a synonym of ''Vicia'', and is listed here as ''Vicia''. *'' Abrus'' *'' Acmispon'' *'' Acosmium'' *''Adenocarpus'' *''Adenodolichos'' *'' Adesmia'' *''Aenictophyton'' *'' Aeschynomene'' *''Afgekia'' *'' Aganope'' *''Airyantha'' *''Aldina'' *'' Alexa'' *'' Alhagi'' *''Alistilus'' *''Almaleea'' *''Alysicarpus'' *''Amburana'' *'' Amicia'' *''Ammodendron'' *''Ammopiptanthus'' *''Ammothamnus'' *''Am ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, are a large and agriculturally important family of
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