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Caesar's
Caesar's is a restaurant inside a hotel of the same name on Avenida Revolución in Tijuana, Mexico. The restaurant is best known for originating the Caesar salad. History The restaurant was founded by Italian immigrants Cesare (Cesar) and Alessandro (Alex) Cardini. Tijuana experienced a boom in visitors from Southern California in the 1920s due to alcohol prohibition in the United States. In the early years it was called "Caesar's Place" or "Caesar's Franco-Italian Restaurant". In 1931 the Cardinis moved to a larger building with hotel rooms, as many visitors from California wished to spend the night in Tijuana. According to legend, Caesar Cardini was at his restaurant in Tijuana on a particularly busy day when he improvised a salad with the ingredients he had on hand. On July 4, 1924, Cardini created the Caesar salad, which has since become one of the most ubiquitous dishes on restaurant menus worldwide. After Caesar Cardini sold the hotel and restaurant, it went throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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Caesar Salad
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924, by Caesar Cardini at Caesar's in Tijuana, Mexico, when the kitchen was overwhelmed and short on ingredients. It was originally prepared tableside, and it is still prepared tableside at the original venue. History The salad's creation is generally attributed to the restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini lived in San Diego, but ran one of his restaurants, Caesar's, in Tijuana, Mexico, to attract American customers seeking to circumvent the restrictions of Prohibition. His daughter, Rosa, recounted that her father invented the salad at the Tijuana restaurant when a Fourth of July r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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Avenida Revolución
Avenida Revolución (Spanish for "Revolution Avenue") is the tourist center in Tijuana, Baja California, México. It is a main thoroughfare of the historic downtown Tijuana, officially called ''Zona Centro'', which forms part of the ''Delegación Centro'' or Central Borough of Tijuana. History Avenida Revolución was the first road in Tijuana to be paved, near the beginning of the twentieth century. Originally called Avenida Olvera, it was from its earliest days a popular destination for American tourists who crossed the border from California. The avenue's most remarkable development was during the Prohibition era of 1920-33, when it was visited by American tourists seeking legal alcohol. The Caesar salad was invented on Avenida Revolución during this period by Caesar Cardini, the Italian-American proprietor of the Hotel Caesar and its restaurant Caesar's. During this period the name of the avenue changed several times in line with political developments in Mexico. In 1920 i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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Tijuana
Tijuana is the most populous city of the Mexican state of Baja California, located on the northwestern Pacific Coast of Mexico. Tijuana is the municipal seat of the Tijuana Municipality, the hub of the Tijuana metropolitan area and the most populous city in northern Mexico. It is just south of California and it has a close proximity to the Mexico–United States border which is part of the San Diego–Tijuana metro area. Tijuana is the Largest cities in the Americas, 27th largest city in the Americas and is the westernmost city in Mexico. As of 2024, the population of Tijuana has increased to 2,297,000, reflecting a growth of 1.63% since 2023. The city was List of cities in Mexico, second-largest nationally with 1,810,645 inhabitants. The international metropolitan region was estimated at 5,158,459 in 2016, making it the third-largest metropolitan area in The Californias, List of the largest metropolitan areas in the Americas, 19th-largest metropolitan area in the Americas, and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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Art Deco
Art Deco, short for the French (), is a style of visual arts, architecture, and product design that first Art Deco in Paris, appeared in Paris in the 1910s just before World War I and flourished in the United States and Europe during the 1920s to early 1930s, through styling and design of the exterior and interior of anything from large structures to small objects, including clothing, fashion, and jewelry. Art Deco has influenced buildings from skyscrapers to cinemas, bridges, ocean liners, trains, cars, trucks, buses, furniture, and everyday objects, including radios and vacuum cleaners. The name Art Deco came into use after the 1925 (International Exhibition of Modern Decorative and Industrial Arts) held in Paris. It has its origin in the bold geometric forms of the Vienna Secession and Cubism. From the outset, Art Deco was influenced by the bright colors of Fauvism and the Ballets Russes, and the exoticized styles of art from Chinese art, China, Japanese art, Japan, Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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Restaurants In Mexico
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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Travel Channel
Travel Channel (stylized as Trvl Channel since 2018) is an American pay television television channel, channel owned by Warner Bros. Discovery, who previously owned the channel from 1997 to 2007. The channel is headquartered in Manhattan, with offices in Silver Spring, Maryland, Silver Spring, Maryland and Knoxville, Tennessee, Knoxville, Tennessee, U.S. Travel Channel features travel documentary, documentaries, reality television, reality, and how-to shows related to travel and leisure around the United States and throughout the world. Programming has included shows on African animal safaris, tours of grand hotels and resorts, visits to significant cities and towns around the world, programming about various foods around the world, and programming about ghosts and the paranormal in notable buildings. , Travel Channel is available to approximately 67,000,000 pay television households in the United States-down from its 2011 peak of 96,000,000 households. History Original form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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Andrew Zimmern
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series '' Bizarre Foods with Andrew Zimmern,'' '' Bizarre Foods America'', ''Bizarre Foods: Delicious Destinations'', '' Andrew Zimmern's Bizarre World'', ''Dining with Death'', ''The Zimmern List'', and ''Andrew Zimmern's Driven by Food'', as well as the Food Network series ''The Big Food Truck Tip''. For his work on ''Bizarre Foods with Andrew Zimmern'', he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, ''Andrew Zimmern Cooks''. Another show, ''What's Eating America'', premiered on MSNBC in 2020. In November 2018, Zimmern opened a Chinese restaurant, Lucky Cricket, in St. Louis Park, Minnesota. Early and personal life Zimmern was born ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
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San Diego Reader
The ''San Diego Reader'' is an alternative press newspaper in San Diego County, California. Published weekly since October 1972, the ''Reader'' is distributed free on Wednesday and Thursday via street boxes and cooperating retail outlets. History Founder Jim Holman, a navy veteran, worked for the ''Chicago Reader'' before starting up in San Diego. The initial press run of the ''San Diego Reader'' was 20,000 copies that cost $400 to print. In 1989, it was printing 131,000 copies a week and in 2015, the circulation was 90,000. In 1988, the ''Reader'' moved into a former restaurant in Little Italy Little Italy is the catch-all name for an ethnic enclave populated primarily by Italians or people of Italian ancestry, usually in an Urban area, urban neighborhood. The concept of "Little Italy" holds many different aspects of the Italian cul ... and moved to offices in Golden Hill in 2012. In a 1989 story about the paper, the ''Los Angeles Times'' wrote that it had developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |