|
Caboose (ship's Galley)
A caboose (also ''camboose, coboose, cubboos'' derived from the Middle Dutch ''kombuis'') is a small ship's kitchen, or galley, located on an open deck. At one time a small kitchen was called a ''caboose'' if aboard a merchantman (or in Canada, on a timber raft), but a ''galley'' aboard a warship.''A Naval Encyclopaedia: comprising a dictionary of nautical words and phrases; biographical notices, and records of naval officers''; special articles on naval art and science, written expressly for this work by officers and others of recognized authority in the branches treated by them. Together with descriptions of the principal naval stations and seaports of the world. Lewis R. Hammersly & Co, Philadelphia, 1881. The term was sometimes also applied to the cast-iron stove used for cooking on deck or in galleys during the early 19th century, as well as an outdoor oven or fireplace.''The American Heritage Dictionary of the English Language'', Fourth Edition, Houghton Mifflin Company. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caboose (ship Stove)
A caboose is a crewed North American railroad car coupled at the end of a freight train. Cabooses provide shelter for crew at the end of a train, who were formerly required in switching and shunting; as well as in keeping a lookout for load shifting, damage to equipment and cargo, and overheating axles. Originally flatcars fitted with cabins or modified box cars, they later became purpose-built, with bay windows above or to the sides of the car to allow crew to observe the train. The caboose also served as the conductor's office, and on long routes, included sleeping accommodations and cooking facilities. A similar railroad car, the brake van, was used on British and Commonwealth railways outside North America (the role has since been replaced by the crew car in Australia). On trains not fitted with continuous brakes, brake vans provided a supplementary braking system, and they helped keep chain couplings taut. Cabooses were used on every freight train in the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Dutch
Middle Dutch is a collective name for a number of closely related West Germanic dialects whose ancestor was Old Dutch. It was spoken and written between 1150 and 1500. Until the advent of Modern Dutch after 1500 or , there was no overarching standard language, but all dialects were mutually intelligible. During that period, a rich Medieval Dutch literature developed, which had not yet existed during Old Dutch. The various literary works of the time are often very readable for speakers of Modern Dutch since Dutch is a rather conservative language. Phonology Differences with Old Dutch Several phonological changes occurred leading up to the Middle Dutch period. * Earlier Old Dutch , , merge into already in Old Dutch. * Voiceless fricatives become voiced syllable-initially: > , > (merging with from Proto-Germanic ), > . (10th or 11th century) * > * > or . The outcome is dialect-specific, with found in more western dialects and further east. This results in later pairs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen
A kitchen is a room (architecture), room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a Kitchen stove, stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinet (furniture), cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with big ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galley (kitchen)
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout. Ship's cooking area A fork galley is the cooking area aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove. A small cooking area on deck is called a caboose or ''camboose'', originating from the , which is still in use today. In English it is a term used only for a cooking area that is abovedecks. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open Deck
Open or OPEN may refer to: Music * Open (band), Australian pop/rock band * The Open (band), English indie rock band * ''Open'' (Blues Image album), 1969 * ''Open'' (Gerd Dudek, Buschi Niebergall, and Edward Vesala album), 1979 * ''Open'' (Gotthard album), 1999 * ''Open'' (Cowboy Junkies album), 2001 * ''Open'' (YFriday album), 2001 * ''Open'' (Shaznay Lewis album), 2004 * ''Open'' (Jon Anderson EP), 2011 * ''Open'' (Stick Men album), 2012 * ''Open'' (The Necks album), 2013 * Open (Kwon Eun-bi EP), 2021 * ''Open'', a 1967 album by Julie Driscoll, Brian Auger and the Trinity * ''Open'', a 1979 album by Steve Hillage * "Open" (Queensrÿche song) * "Open" (Mýa song) * "Open", the first song on The Cure album ''Wish'' Literature * ''Open'' (Mexican magazine), a lifestyle Mexican publication * ''Open'' (Indian magazine), an Indian weekly English language magazine featuring current affairs * ''OPEN'' (North Dakota magazine), an out-of-print magazine that was printed in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cargo Ship
A cargo ship or freighter is a merchant ship that carries cargo, goods, and materials from one port to another. Thousands of cargo carriers ply the world's List of seas, seas and Ocean, oceans each year, handling the bulk of international trade. Cargo ships are usually specially designed for the task, often being equipped with crane (machine), cranes and other mechanisms to load and unload, and come in all sizes. Today, they are almost always built of Welding, welded steel, and with some exceptions generally have a life expectancy of 25 to 30 years before being scrapped. Definitions The words ''cargo'' and ''freight'' have become interchangeable in casual usage. Technically, "cargo" refers to the goods carried aboard the ship for hire, while "freight" refers to the act of carrying of such cargo, but the terms have been used interchangeably for centuries. Generally, the modern ocean shipping business is divided into two classes: # Liner business: typically (but not exclusive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Timber Rafting
Timber rafting is a method of transporting felled tree trunks by tying them together to make rafts, which are then drifted or pulled downriver, or across a lake or other body of water. It is arguably, after log driving, the second cheapest means of transporting felled timber. Both methods may be referred to as timber floating. The tradition of timber rafting cultivated in Austria, the Czech Republic, Germany, Latvia, Poland and Spain was inscribed on UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2022 Historical rafting Unlike log driving, which was a dangerous task of floating separate logs, floaters or raftsmen could enjoy relative comfort of navigation, with cabins built on rafts, steering by means of oars and possibility to make stops. On the other hand, rafting requires wider waterflows. Timber rafts were also used as a means of transportation of people and goods, both raw materials ( ore, fur, game) and man-made. Theophrastus (''Hist. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warship
A warship or combatant ship is a naval ship that is used for naval warfare. Usually they belong to the navy branch of the armed forces of a nation, though they have also been operated by individuals, cooperatives and corporations. As well as being armed, warships are designed to withstand damage and are typically faster and more maneuverable than merchant ships. Unlike a merchant ship, which carries cargo, a warship typically carries only weapons, ammunition and supplies for its crew. In wartime, the distinction between warships and merchant ships is often blurred. Until the 17th century it was common for merchant ships to be pressed into naval service, and not unusual for more than half of a Naval fleet, fleet to be composed of merchant ships—there was not a large difference in construction, unlike the difference between a heavily armoured battleship and an ocean liner. Until the threat of piracy subsided in the 19th century, it was normal practice to arm larger merchant sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Stove
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of Heat transfer#Conduction, direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range. In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as ''kitchen stoves''.Montagne, Prosper ''New Larousse Gastronomique'' Hamlin Publishing Group 1977 268,901 Quoting Eugène Viollet-le-Duc on cooking in the Middle Ages: "The division of stoves into several compartments as in our day was seldom seen. The dishes were cooked on the fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Falconer (poet)
William Falconer (21 February 1732 – c. January 1770) was a Scottish epic poet concerned mainly with life at sea. He also compiled a dictionary of maritime terms. ''Life'' Falconer was the son of a barber in Edinburgh, where he was born. He became a sailor, and thereby competent to describe the management of a storm-tossed vessel, whose career and fate are told in his poem, ''The Shipwreck'' (1762), a work of genuine, if unequal talent. The efforts Falconer made to improve the poem in a later edition were not wholly successful. The work won him the patronage of the Duke of York, through whose influence he was appointed purser on various warships. He had himself been one of three survivors of a trading ship on a voyage from Alexandria to Venice. In 1751 Falconer produced a poem on the death of Frederick, Prince of Wales. He had also contributed poems to the '' Gentleman's Magazine''. ''The Shipwreck'' was dedicated to the then rear-admiral the Duke of York. Falconer was br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three-decker
A three-decker was a sailing warship which carried her principal carriage-mounted guns on three fully armed decks. Usually additional (smaller) guns were carried on the upper works (forecastle and quarterdeck), but this was not a continuous battery and so did not count as a "fourth deck". Three-deckers were usually "ships of the line", i.e. of sufficient strength to participate in the line of battle, and in the rating system of the Royal Navy were generally classed as first or second rates, although from the mid-1690s until the 1750s the larger of the third rate In the rating system of the Royal Navy, a third rate was a ship of the line which from the 1720s mounted between 64 and 80 guns, typically built with two gun decks (thus the related term two-decker). Rating When the rating system was f ...s were also three-deckers. Three-deckers also served in the naval forces of other European states, notably those of France, Russia and Spain. The French definition of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Two-decker
A two-decker is a sail warship which carried her guns on two fully armed decks. Usually additional guns were carried on the upper works (forecastle and quarterdeck), but this was not a continuous battery and thus not counted as a full gun deck. Two-deckers ranged all the way from the small 40-gun Fifth rate up to 80- or even 90-gun ships of the line, with the third-rate of seventy-four guns, or " seventy-four", being the archetype. See also * Three-decker A three-decker was a sailing warship which carried her principal carriage-mounted guns on three fully armed decks. Usually additional (smaller) guns were carried on the upper works (forecastle and quarterdeck), but this was not a continuous ba ... References Naval sailing ship types {{navy-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
