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Bouillon
Bouillon can refer to: Food * Bouillon (broth), a simple broth ** Court-bouillon, a quick broth * Bouillon (soup), a Haitian soup * Bouillon (restaurant), a traditional type of French restaurant ** Bouillon Chartier, a bouillon restaurant founded in 1896 * Bouillon (grape), another name for the French wine grape Folle Blanche * Bouillon cube, used in cooking, especially in soups People * Cardinal de Bouillon, French prelate and diplomat born Emmanuel Théodose de La Tour d'Auvergne (1643–1715) * Christophe Bouillon (born 1969), member of the National Assembly of France * Duchess of Bouillon, a French title since the 10th century * Francis Bouillon, a defenseman for the Montreal Canadiens hockey team * Godfrey de Bouillon, a Lord of Bouillon and a leader of the First Crusade * Jean Bouillon (1926–2009), Belgian marine biologist * Jean-Claude Bouillon (1941–2017), French actor * Klaus Bouillon (born 1947), German politician * Lords of Bouillon, French titles duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Bouillon
Jean Bouillon (20 December 1926 – 29 March 2009) was a Belgian marine biologist and expert on Hydrozoa. Biography Jean Bouillon was born in Uccle, Belgium. He worked from 1955 to 1991 as a professor at the Université libre de Bruxelles. He was both Director of the Laboratory of Zoology and Marine Biology at the University. From 1975 to 1994, he was the founder and director of the King Leopold III Biological Station at Laing Island, Hansa Bay, Madang Province Madang is a Provinces of Papua New Guinea, province of Papua New Guinea. The province is on the northern coast of mainland Papua New Guinea and has many of the country's highest peaks, active volcanoes and its biggest mix of languages. The capi ..., Papua New-Guinea. On 4 April 1992, he became a corresponding member of l’Académie royale des Sciences, des Lettres et des Beaux-Arts de Belgique . He was promoted to full member on 13 January 2001 and an honorary member 7 October 2004. He was also a member of l’Aca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon, Belgium
Bouillon (; ) is a City status in Belgium, city and municipalities of Belgium, municipality of Wallonia located in the Luxembourg (Belgium), province of Luxembourg in the Ardennes, Belgium. The municipality, which covers 149.09 km2, had 5,477 inhabitants, giving a population density of 36.7 inhabitants per km2. The municipality consists of the following deelgemeente, districts: Bellevaux, Wallonia, Bellevaux, Bouillon, Corbion, Bouillon, Corbion, Dohan, Les Hayons, Noirefontaine, Wallonia, Noirefontaine, Poupehan, Rochehaut, Sensenruth, Ucimont, and Vivy, Wallonia, Vivy. History In the Middle Ages Bouillon was a lordship within the Duchy of Lower Lorraine and the principal seat of the Ardennes-Bouillon dynasty in the 10th and 11th century. In the 11th century they dominated the area, and held the ducal title along with many other titles in the region. Bouillon was the location of the ducal mint and the dominant urban concentration in the dukes' possession.Murray, p. 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duchy Of Bouillon
The Duchy of Bouillon () was a duchy comprising Bouillon and adjacent towns and villages in present-day Belgium. The state originated in the 10th century as property of the Lords of Bouillon, owners of Bouillon Castle. Crusader Godfrey of Bouillon, later the first King of Jerusalem, sold Bouillon to the Prince-Bishopric of Liège, in 1095. The Prince-Bishops of Liège consequently became lords of Bouillon and eventually adopted the title of duke. The duchy was later claimed by members of the Houses of La Marck and La Tour d'Auvergne. From 1678, it was a sovereign duchy under French protection and ruled by La Tour. It was annexed by France in 1795. Geography The Duchy of Bouillon was a sovereign duchy until 1795. In 1789, it had a population of 2,500. The largest town was Bouillon, situated on the Semois. It also consisted of the surrounding villages: Sugny, Corbion, Alle, Rochehaut, Ucimont, Botassart, Sensenruth, Noirefontaine, Gros-Fays, Fays-les-Veneurs, Bertrix, Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Godfrey De Bouillon
Godfrey of Bouillon (; ; ; ; 1060 – 18 July 1100) was a preeminent leader of the First Crusade, and the first ruler of the Kingdom of Jerusalem from 1099 to 1100. Although initially reluctant to take the title of king, he agreed to rule as prince (''princeps'') under the title ''Advocatus Sancti Sepulchri'', or Advocate of the Holy Sepulchre. He was the second son of Eustace II, Count of Boulogne in present day France. He received an inheritance from his mother's family in 1076 when he became Lord of Bouillon, which is now in Belgium. In 1087 Emperor Henry IV also confirmed him as Duke of Lower Lorraine, in reward for his support during the Great Saxon Revolt. Along with his brothers Eustace III and Baldwin of Boulogne, Godfrey joined the First Crusade in 1096. He took part in actions at Nicaea, Dorylaeum, and Antioch, before playing a key role during the capture of Jerusalem in 1099. When Raymond IV, Count of Toulouse declined the offer to become ruler of the new king ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon (restaurant)
In France, a bouillon () is a traditional (late 19th or early 20th century), spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth), bouillon, which has provided the name for this class of restaurants. When invented, the concept was to serve good quality food quickly, at an affordable price. By repeating the same formula across multiple sites, the founder also effectively invented the chain restaurant; however, the wider idea had no influence (beyond other bouillons) and ultimately it was American chains which revived the idea in France.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , pp. 96, 115 Today, the buildings of some bouillons are listed historical monuments. History In 1838, a Dutch company began to sell bouillon in uniform outlets. These first "Bouillons Hollandais" did not survive, but in 1854 a French butcher, Adolphe-Baptiste Duval (1811-1870), revived the idea (and is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon (broth)
Bouillon can refer to: Food * Bouillon (broth), a simple broth ** Court-bouillon, a quick broth * Bouillon (soup), a Haitian soup * Bouillon (restaurant), a traditional type of French restaurant **Bouillon Chartier, a bouillon restaurant founded in 1896 * Bouillon (grape), another name for the French wine grape Folle Blanche * Bouillon cube, used in cooking, especially in soups People * Cardinal de Bouillon, French prelate and diplomat born Emmanuel Théodose de La Tour d'Auvergne (1643–1715) * Christophe Bouillon (born 1969), member of the National Assembly of France * Duchess of Bouillon, a French title since the 10th century * Francis Bouillon, a defenseman for the Montreal Canadiens hockey team * Godfrey de Bouillon, a Lord of Bouillon and a leader of the First Crusade * Jean Bouillon (1926–2009), Belgian marine biologist * Jean-Claude Bouillon (1941–2017), French actor * Klaus Bouillon (born 1947), German politician * Lords of Bouillon, French titles during the Middle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Republic Of Bouillon
The Republic of Bouillon was perhaps a short-lived French client republic, around the city of Bouillon in present-day Belgium, based on the Duchy of Bouillon, which had existed between France and the Austrian Netherlands since the 15th century. Reforms, sponsored by the duke, abolishing manorialism and feudalism and establishing a constitutional basis for the monarchy did not prevent what many sources describe as the proclamation of a republic in April 1794. The claimed republic was short-lived, however, as the territory was annexed by the French First Republic 18 months later. However, there is no clear source about the existence of this republic. In 1815, after the Napoleonic Wars, the duchy was absorbed into the promoted Grand Duchy of Luxembourg, becoming a part of Belgium when that nation was founded in the 1830s. Influence of the French Revolution Godefroy III (b. 1728, r. 1771, d. 1792), duke of Bouillon and prince of Turenne, favourable to the French Revolution, commi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Bouillon
Francis Joseph Bouillon (born October 17, 1975) is an American former professional ice hockey defenseman who played 14 seasons in the National Hockey League (NHL) for the Montreal Canadiens and Nashville Predators. He also played a season for HC Ambrì-Piotta in the National League A (NLA), the top-tier league in Switzerland. He is currently a Development Coach for the Montreal Canadiens. Early life Bouillon was born in New York City to a Haitian father and a French Canadian mother. Bouillon moved to Quebec City, Quebec with his mother when he was only 3 years old. He played Junior hockey in the Quebec Major Junior Hockey League with the Laval Titans and the Granby Predateurs. He was Granby's captain when they won the 1996 Memorial Cup. Playing career Francis made his professional debut the 1996–97 season in the ECHL with the Wheeling Nailers and played the following season in the IHL with the Quebec Rafales before he was signed as a free agent to an NHL contract by the Mont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duchess Of Bouillon
There have been duchesses of Bouillon, Belgium, Bouillon, in present-day Belgium, since the tenth century. Lady of Bouillon Ardennes-Bouillon dynasty, ?-1100 :''Sold to the Bishopric of Liège'' House of La Marck, ?-1588 House of La Tour d'Auvergne, 1594–1794 Titular Duchess of Bouillon House of La Tour d'Auvergne, 1794–1802 House of Rohan, 1816–1918 The Congress of Vienna in 1816 awarded the title of Duke of Bouillon to the House of Rohan, descendants of Marie Louise de La Tour d'Auvergne. In 1918 Austria became a republic and all noble titles were abolished. Notes {{DEFAULTSORT:Bouillon, Duchess of Duchesses of Bouillon, Lists of duchesses, Bouillon Dukes of Bouillon House of La Marck La Tour d'Auvergne House of Rohan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardinal De Bouillon
Emmanuel-Théodose de La Tour d'Auvergne, cardinal de Bouillon (24 August 1643 – 2 March 1715, Rome) was a French prelate and diplomat. Biography Originally known as the Duc d'Albret, he was the son of Frédéric Maurice de La Tour d'Auvergne, Duc de Bouillon and his wife Éléonor de Bergh. He was the nephew of Henri de la Tour d'Auvergne, Vicomte de Turenne, Maréchal de Turenne. As a member of the House of La Tour d'Auvergne, he claimed to be a Foreign Prince. In 1658, he was appointed a canon of Liège; in 1667 doctor of the University of Paris, Sorbonne. He played some part in Turenne's conversion to Catholicism in 1668 and had an important rôle as intermediary between his uncle and Louis XIV. Created a Cardinal (Catholicism), cardinal in 1669, at the early age of twenty-four, he was provided with several rich benefices. In particular he was made Grand Almoner of France in 1671 and became Supreme Abbot of the Cluniac Order in 1683. On 19 Oct 1689, he was appointed as Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillon Castle
Bouillon Castle (, ) is a medieval castle located in Wallonia in the town of Bouillon in the province of Luxembourg, Belgium. Although it was mentioned first in 988, At ''castles.org''. there had been a castle on the same site for a much longer time. The castle is situated on a rocky spur of land within a sharp bend of the Semois River. In 1082, Bouillon Castle was inherited by , who sold it to Otbert, Bishop of Liège in order to finance the |
Lords Of Bouillon
The lordship of Bouillon was in the 10th and 11th centuries one of the core holdings of the Ardennes–Bouillon dynasty, and appears to have been their original patrimonial possession. The Bouillon estate was a collection of fiefs, allodial land, and other rights. The collection included e.g. the allod villages of Bellevaux, Mogimont, Senseruth, and Assenois, the advocacy of the monastery of Saint-Hubert and Ardennes, and the land to the south of Bouillon, formerly the land of the abbey of Mouzon, now held as a fief of the Archbishop of Reims. During the 10th and 11th centuries, the lords of Bouillon also held, for shorter or longer periods, the Duchy of Lower Lorraine, county of Verdun, margraviate of Antwerp, along with many lesser titles. List of the lords of Bouillon : ''It is difficult to draw an exact list of the lords of Bouillon, as the lordship did not automatically follow the better documented ducal and comital titles held by the dynasty.'' : ''Since Bouillon is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
