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Berries
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone fruit, stone or pit (fruit), pit although many wikt:pip#Etymology 2, pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits. The common usage of the term "berry" is different from the scientific or berry (botany), botanical definition of a berry, which refers to a fleshy fruit produced from the Ovary (botany), ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion(pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but exc ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a drupe, drupe (pit) produced from a single flower containing one Ovary (botany), ovary. Berries so defined include grapes, Ribes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the berry, culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more gynoecium, carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as ''Capsicum'' species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the Potato fruit, fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that be ...
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