Barbecue Chefs
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Barbecue Chefs
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, ...
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Barbecue Grill
A barbecue grill or barbeque grill (known as a barbecue in Canada and barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. History in the Americas Grilling has existed in the Americas since pre-colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term ''barbacoa'' referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue". It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hamburge ...
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Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house. The dictionary, which published its first edition in 1884, traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, and provides ongoing descriptions of English language usage in its variations around the world. In 1857, work first began on the dictionary, though the first edition was not published until 1884. It began to be published in unbound Serial (literature), fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 b ...
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Loanword
A loanword (also a loan word, loan-word) is a word at least partly assimilated from one language (the donor language) into another language (the recipient or target language), through the process of borrowing. Borrowing is a metaphorical term that is well established in the linguistic field despite its acknowledged descriptive flaws: nothing is taken away from the donor language and there is no expectation of returning anything (i.e., the loanword). Loanwords may be contrasted with calques, in which a word is borrowed into the recipient language by being directly translated from the donor language rather than being adopted in (an approximation of) its original form. They must also be distinguished from cognates, which are words in two or more related languages that are similar because they share an etymological origin in the ancestral language, rather than because one borrowed the word from the other. Examples and related terms A loanword is distinguished from a calque (or ...
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The Interesting Narrative Of The Life Of Olaudah Equiano
''The Interesting Narrative of the Life of Olaudah Equiano, Or Gustavus Vassa, The African'', first published in 1789 in London,
at project Gutenberg.
is the autobiography of Olaudah Equiano (c. 1745 – 31 March 1797), an African from what is now Nigeria who was enslaved in childhood and eventually bought his freedom and became an abolitionist in the United Kingdom. The narrative is argued to represent a variety of styles, such as a Slave narrative, slavery narrative, travel narrative, and spiritual narrative. The book describes Equiano's time spent in enslavement, and keeps track of his attempts at becoming an independent man through his study of the Bible, and his success in the end in gaining his own freedom and in business thereafter.


Main themes

* Slavery in West Africa vs. slavery in the Americ ...
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Cabo Gracias A Dios
Cabo Gracias a Dios is a cape located in the middle of the east coast of Central America, within what is variously called the Mosquito Coast and La Mosquitia. It is the point where the Rio Coco flows into the Caribbean, and is the border between the Nicaraguan North Caribbean Coast Autonomous Region and the Honduran department also known as Gracias a Dios. The point was designated as the official Honduras–Nicaragua border by an award of King Alfonso XIII of Spain in 1906, and confirmed by the International Court of Justice in 1960. The exact terminal point was determined to be at 14°59.8'N 83°08.9'W. The name is Spanish for "Cape Thank God" and is said to have been bestowed by Christopher Columbus on his last voyage in 1502 when the weather calmed suddenly as he rounded the cape during a severe storm. This incident also gave the name to Honduras Honduras, officially the Republic of Honduras, is a country in Central America. It is bordered to the west by Guatem ...
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Miskito People
The Miskitos are an Afro-Indigenous ethnic group in Central America. Their territory extends from Cabo Camarón, Cape Camarón, Honduras, to Río Grande de Matagalpa, Nicaragua, along the Mosquito Coast, in the Western Caribbean zone. The Miskito people are descendants of shipwrecked and escaped enslaved West/Central Africans and Indigenous Hondurans and Nicaraguans. Majority speak the Miskito language and Miskito Coast Creole. Most also speak other languages, such as Spanish language, Spanish, English language, English, and German language, German. Spanish is the language of education and government, but some families educate their children in English, German, or Miskito. Miskito Coast Creole, an English-based creole language, came about through frequent contact with the British for trading, as they predominated along this coast from the 17th to the 19th centuries. Many Miskitos are Christians. A 1987 peace agreement afforded them land rights over traditional lands. However, des ...
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Olaudah Equiano
Olaudah Equiano (; c. 1745 – 31 March 1797), known for most of his life as Gustavus Vassa (), was a writer and abolitionist. According to his memoir, he was from the village of Essaka in present day southern Nigeria. Enslaved as a child in West Africa, he was Atlantic slave trade, shipped to the Caribbean and sold to a Royal Navy officer. He was sold twice more before purchasing his freedom in 1766. As a freedman in London, Equiano supported the Abolitionism in the United Kingdom, British abolitionist movement, in the 1780s becoming one of its leading figures. Equiano was part of the abolitionist group the Sons of Africa, whose members were Africans living in Britain. His 1789 autobiography, ''The Interesting Narrative of the Life of Olaudah Equiano'', sold so well that nine editions were published during his life and helped secure passage of the British Slave Trade Act 1807, which abolished the slave trade. ''The Interesting Narrative'' gained renewed popularity among schol ...
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Agave Americana
''Agave americana'', commonly known as the century plant, maguey, or American aloe, is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas. This plant is widely cultivated worldwide for its ornamental value and has become naturalized in various regions, including Southern California, the West Indies, South America, the Mediterranean Basin, Africa, the Canary Islands, India, China, Thailand, and Australia. Despite being called "American aloe" in common parlance, ''Agave americana'' is not a member of the same family as ''Aloe'', although it falls under the same order, Asparagales. Description The common name "century plant" stems from its monocarpic nature of flowering only once at the end of its long life. After flowering, the plant dies but produces adventitious shoots from the base, allowing its growth to continue. Although it is called the century plant, it typically lives only 10 to 30 years. ...
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Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ...
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Goat Meat
Goat meat is the meat of the domestic goat (''Capra hircus''). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton, along with sheep meat.''Oxford English Dictionary'', 3rd edition, June 2003blend of "goat" in French and "sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the United States Department of Agriculture in 1928, however the term never caught on and is not encountered in the United States. "Cabrito", a word in Spanish and Portuguese, is the meat of a young, milk-fed goat. It is also known as chivo meat. In cuisine Goat meat is both a staple and a delicacy in the world's cuisines. The cuisines best known for their use of goat include African cuisine, Middle Eastern, Indian, Indonesian, Nepali, Bangladeshi, Pakistani, Abruzzese, Mexican, Caribbean (Jamaica), Haitian cuisine, Dominican cuisine and Ecuadorian. Cab ...
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Taíno
The Taíno are the Indigenous peoples of the Caribbean, Indigenous peoples of the Greater Antilles and surrounding islands. At the time of European contact in the late 15th century, they were the principal inhabitants of most of what is now The Bahamas, Cuba, the Dominican Republic, Haiti, Jamaica, Puerto Rico, and the northern Lesser Antilles. The Lucayan people, Lucayan branch of the Taíno were the first New World peoples encountered by Christopher Columbus, in the Lucayan Archipelago, Bahama Archipelago on October 12, 1492. The Taíno historically spoke an Arawakan languages, Arawakan language. Granberry and Vescelius (2004) recognized two varieties of the Taino language: "Classical Taino", spoken in Puerto Rico and most of Hispaniola, and "Ciboney Taino", spoken in the Bahamas, most of Cuba, western Hispaniola, and Jamaica. They lived in agricultural societies ruled by caciques with fixed settlements and a Matrilineality, matrilineal system of kinship and inheritance. Taíno ...
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New Zealand
New Zealand () is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and List of islands of New Zealand, over 600 smaller islands. It is the List of island countries, sixth-largest island country by area and lies east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The Geography of New Zealand, country's varied topography and sharp mountain peaks, including the Southern Alps (), owe much to tectonic uplift and volcanic eruptions. Capital of New Zealand, New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and subsequently developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. ...
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