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Amuru District
Amuru District is a Districts of Uganda, district in Northern Region, Uganda, Northern Uganda. Like most Ugandan districts, it is named after its 'chief town', Amuru, Uganda, Amuru, where the district headquarters are located. Location Amuru District is bordered by Adjumani District to the north, South Sudan and Lamwo District to the northeast, Gulu District to the east, Nwoya District to the south, Nebbi District to the southwest and Arua District to the west. The administrative headquarters of the district at Amuru, Uganda, Amuru lies northwest of Gulu, the largest city in the sub-region. Overview Amuru District was established by the Parliament of Uganda, Ugandan Parliament in 2006. The district was previouslty part of Gulu District. Amuru District, together with Agago District, Gulu District, Kitgum District, Lamwo District, Nwoya District and Pader District, is part of the larger Acholi sub-region, home to an estimated 1.5 million Acholi people, Acholi people, according to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Districts Of Uganda
As of 1 July 2020, Uganda is divided into 135 districts plus the capital city of Kampala, which are grouped into four Regions of Uganda, geographic regions. Since 2005, the Ugandan government has been in the process of dividing districts into smaller units. This decentralization is intended to prevent resources from being distributed primarily to chief towns and leaving the remainder of each district neglected. Each district is further divided into Counties of Uganda, counties and municipalities, and each county is further divided into Sub-counties of Uganda, sub-counties. The head elected official in a district is the chairperson of the Local Council (Uganda), Local Council five (usually written with a Roman numeral V). Districts created since 2015 In September 2015, the Parliament of Uganda created 23 new districts, to be phased in over the next four years. ;Notes: See also * List of constituencies in Uganda * Regions of Uganda * Uganda Local Governments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parliament Of Uganda
The Parliament of Uganda is the unicameral legislature of the Republic of Uganda. One of its primary functions is to pass laws that support effective governance in the country. Government ministers are required to answer to the people's representatives on the floor of the house and may be appointed from amongst its members. Through the various parliamentary committees, parliament scrutinises government programmes, particularly as outlined in the ''State of the Nation'' address by the president. Fiscal matters, such as taxation and loans, require parliamentary approval after appropriate debate.Parliament also holds the authority to confirm certain presidential nominations and, through a motion of censure, may compel a Minister to resign. Composition The 11th Parliament (2021–2026) has a total of 557 seats, including 353 representatives elected using first-past-the-post voting in single winner constituencies. Using the same method, 146 seats reserved for women are filled, wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potatoes
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word 'tobacco' originates from the Spanish word ''taba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton
Cotton (), first recorded in ancient India, is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lord's Resistance Army
The Lord's Resistance Army (LRA) is a Christian extremist organization operating in Central Africa and East Africa. Its origins were in the War in Uganda (1986–1994), Ugandan insurgency (1986–1994) against Yoweri Museveni, during which Joseph Kony founded the LRA in 1987. The group is active in northern Uganda, South Sudan, Sudan, the Central African Republic, and the Democratic Republic of the Congo. Its stated goal is against internal oppression under successive regimes, notably President Museveni's. Movements like the LRA have articulated demands that include President Museveni's immediate resignation, the dissolution of the National Resistance Army (NRA) and Uganda People's Defence Force (UPDF), and the establishment of an independent government reflecting ethnic diversity and democratic principles. The LRA exhibits a syncretic blend of Christianity, traditional African spiritualism, and other religious elements. This complex combination reflects influences from Acholi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsistence Agriculture
Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. Subsistence agriculturalists target farm output for survival and for mostly local requirements. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace". Despite the self-sufficiency in subsistence farming, most subsistence farmers also participate in trade to some degree. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, they use these markets mainly to obtain goods, not to generate income for food; these goods are typically not necessary for survival and may include sugar, iron roofing-sheets, bicycle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acholi People
The Acholi people ( , also spelled Acoli) are a Nilotic peoples, Nilotic ethnic group of Luo peoples (also spelled Lwo), found in Magwi County in South Sudan and Northern Region, Uganda, Northern Uganda (an area commonly referred to as Acholiland), including the districts of Agago District, Agago, Amuru District, Amuru, Gulu District, Gulu, Kitgum District, Kitgum, Nwoya District, Nwoya, Lamwo District, Lamwo, Pader District, Pader and Omoro District. The Acholi were estimated to number 2.3 million people and over 45,000 more were living in South Sudan in 2000.Lewis, M. Paul (ed.)"Acholi."Ethnologue, ''Ethnologue: Languages of the World.'' SIL International, September, 2010. Accessed 10 March 2011. Language The Acholi dialect is a Western Nilotic languages, Western Nilotic language, classified as Luo languages, Luo (or Lwo). It has similarity with Alur dialect, Alur, Padhola language, and other Luo languages in South Sudan Shilluk, Anuak, Pari, Balanda, Boor, Thuri. Then in Ken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
