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Algerian Wine
Algerian wine is wine cultivated and bottled in Algeria. It has played an important role in the history of wine. Algeria's viticultural history dates back to its settlement by the Phoenicians and continued under the Roman Empire. Prior to the Algerian War of Independence (1954–1962), Algeria was the largest wine exporter in the world, accounting for nearly two-thirds of the total international wine trade. Algeria has a long history of wine production dating back to the Roman era. During the late 19th century, Algeria's wine production peaked and it became the largest wine-producing country in the world, with an annual production of over 3 billion liters of wine. At the time, Algeria was a French colony and much of the wine produced in Algeria was exported to France to be used for blending with French wines. Most Algerian wine production takes place in the regions of Mascara, Mostaganem, and Tiaret, which are located in the northwest of the country. The most commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian Wine Regions
Algerian may refer to: * Something of, or related to Algeria * Algerian people, a person or people from Algeria, or of Algerian descent * Algerian cuisine * Algerian culture * Algerian Islamic reference * Algerian Mus'haf * Algerian (solitaire) * Algerian (typeface) See also * * Languages of Algeria * List of Algerians Notable Algerians include: Artists Actors * Hadj Abderrahmane, actor and comedian * Isabelle Adjani, French actress * Allalou, playwright, theatre director, and actor known as the father of Algerian theater * Mahieddine Bachtarzi, singer ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of the world's leading writers of educational and encyclopedic material on wine and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc Wine
Languedoc-Roussillon wine (), including the '' vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon region of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baden
Baden (; ) is a historical territory in southern Germany. In earlier times it was considered to be on both sides of the Upper Rhine, but since the Napoleonic Wars, it has been considered only East of the Rhine. History The margraves of Baden originated from the House of Zähringen. Baden is named after the margraves' residence, Hohenbaden Castle in Baden-Baden. Hermann II of Baden first claimed the title of Margrave of Baden in 1112. A united Margraviate of Baden existed from this time until 1535, when it was split into the two Margraviates of Baden-Durlach and Baden-Baden. Following a devastating fire in Baden-Baden in 1689, the capital was moved to Rastatt. The two parts were reunited in 1771 under Margrave Charles Frederick. The restored Margraviate with its capital Karlsruhe was elevated to the status of electorate in 1803. In 1806, the Electorate of Baden, receiving territorial additions, became the Grand Duchy of Baden. The Grand Duchy of Baden was a state ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Celts and Ancient Rome, Roman eras. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 104,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the Wine#Producing countries, ninth-largest wine-producing country and seventh by export market share in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most ele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post-war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Protected designation of origin (''Appellation d'Origine Protégée'', AOP) system, named ''Appellation d'origine contrôlée'' (AOC) until 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great French Wine Blight
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an insect that originated in North America and was carried across the Atlantic in the late 1850s. The actual genus of the insect is still debated, although it is largely considered to have been a species of ''Daktulosphaira vitifoliae'', commonly known as ''grape phylloxera''. While France is considered to have been worst affected, the blight also did a great deal of damage to vineyards in other European countries. How ''Phylloxera'' was introduced to Europe remains debated: American vines had been taken to Europe many times before, for reasons including experimentation and trials in grafting, without consideration of the possibility of the introduction of pestilence. While the ''Phylloxera'' was thought to have arrived around 1858, it was first recorded in France in 1863, in the former province of Languedoc. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pieds-noir
The (; ; : ) are an ethno-cultural group of people of French and other European descent who were born in Algeria during the period of French colonial rule from 1830 to 1962. Many of them departed for mainland France during and after the war by which Algeria gained its independence in 1962. From the French invasion on 18 June 1830 to its independence, Algeria was administratively part of France; its ethnic European population were simply called Algerians or (colonists). The Muslim people of Algeria were called Arabs, Muslims or indigènes. The term came into common use shortly before the end of the Algerian War in 1962. As of the last census in French-ruled Algeria, taken on 1 June 1960, there were 1,050,000 non-Muslim civilians, some 10 percent of the population. Most were Catholic and of European descent, but their population included around 130,000 indigenous Algerian Jews who were granted French citizenship through the Crémieux Decree and were viewed as a part o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Rule In Algeria
French Algeria ( until 1839, then afterwards; unofficially ; ), also known as Colonial Algeria, was the period of Algerian history when the country was a colony and later an integral part of France. French rule lasted until the end of the Algerian War which resulted in Algeria's gaining independence on 5 July 1962. The French conquest of Algeria began in 1830 with the invasion of Algiers which toppled the Regency of Algiers, though Algeria was not fully conquered and pacified until 1903. It is estimated that by 1875, approximately 825,000 indigenous Algerians were killed. Various scholars describe the French conquest as genocide. Algeria was ruled as a colony from 1830 to 1848, and then as multiple departments, an integral part of France, with the implementing of the Constitution of French Second Republic on 4 November 1848, until Algerian independence in 1962. After a trip to Algiers in 1860, the then-French emperor Napoleon III became keen on establishing a client kin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islamic Dietary Laws
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal () and which are haram (). The dietary laws are found in the Quran, the holy book of Islam, as well as in hadith, collections of traditions attributed to the Islamic prophet Muhammad. Herbivores, cud-chewing animals like cattle, deer, sheep, goats, and antelope are some examples of animals that are halal only if they are treated like sentient beings and slaughtered painlessly while reciting the ''basmala'' and ''takbir''. If the animal is treated poorly or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, frog, carrion, the meat of carnivores, and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God. Regulations of food Halal (permissible, lawful) Quranic verses that have information regarding halal foods include: Q2:173, Q5:5, and Q6:118–119, 121. Permissibl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Early Muslim Conquests
The early Muslim conquests or early Islamic conquests (), also known as the Arab conquests, were initiated in the 7th century by Muhammad, the founder of Islam. He established the first Islamic state in Medina, Arabian Peninsula, Arabia that expanded rapidly under the Rashidun Caliphate and the Umayyad Caliphate, culminating in Muslim rule being established on three continents (Asia, Africa, and Europe) over the next century. According to historian James Buchan: "In speed and extent, the first Arab conquests were matched only by those of Alexander the Great, and they were more lasting." At their height, the territory that was conquered by the Arab Muslims stretched from Iberian Peninsula, Iberia (at the Pyrenees) in the west to Indian subcontinent, India (at Sind (caliphal province), Sind) in the east; Muslim control spanned Sicily, most of the Middle East and North Africa, and the Caucasus and Central Asia. Among other drastic changes, the early Muslim conquests brought about ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carthage
Carthage was an ancient city in Northern Africa, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classical world. It became the capital city of the civilization of Ancient Carthage and later Roman Carthage. The city developed from a Phoenician colony into the capital of a Punic people, Punic empire which dominated large parts of the Southwest Mediterranean during the first millennium BC. The legendary Queen Elissa, Alyssa or Dido, originally from Tyre, Lebanon, Tyre, is regarded as the founder of the city, though her historicity has been questioned. In the myth, Dido asked for land from a local tribe, which told her that she could get as much land as an oxhide could cover. She cut the oxhide into strips and laid out the perimeter of the new city. As Carthage prospered at home, the polity sent colonists abroad as well as magistrates to rule t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
