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Béarnaise Cattle
The Béarnaise is a French breed of domestic beef cattle. It originates in the area of the traditional province of Béarn, in the east of the département of Pyrénées-Atlantiques, in the northern Pyrénées in south-west France. It was merged with other breeds in 1920 to form the Blonde des Pyrénées, which in turn was fused with the Blonde de Quercy and Garonnaise breeds to create the Blonde d'Aquitaine in 1962. History The Béarnaise originated in the area of the traditional province of Béarn, in the east of the département of Pyrénées-Atlantiques, in the northern Pyrénées in south-western France. It was a triple-purpose breed, kept for its meat, for its milk, and as a draught animal. A herd-book was established in 1900. The Béarnaise was merged with several other local blonde breeds, including the extinct Basquiaise and Race d'Urt, to create the Blonde des Pyrénées (), for which the herd-book was started in 1920. The Blonde des Pyrénées was in turn merged ...
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Yoke
A yoke is a wooden beam used between a pair of oxen or other animals to enable them to pull together on a load when working in pairs, as oxen usually do; some yokes are fitted to individual animals. There are several types of yoke, used in different cultures, and for different types of oxen. A pair of oxen may be called a ''yoke of oxen'', and yoke is also a verb, as in "to ''yoke'' a pair of oxen". Other animals that may be yoked include horses, mules, donkeys, and water buffalo. Etymology The word "yoke" is believed to derive from Proto-Indo-European *yugóm (yoke), from root *''yewg''- (join, unite), and is thus cognate with '' yoga''. This root has descendants in almost all known Indo-European languages including German ''Joch'', Latin ''iugum'', Ancient Greek ζυγόν (''zygon''), Persian یوغ (''yuğ''), Sanskrit युग (''yugá''), Hittite 𒄿𒌑𒃷 (iúkan), Old Church Slavonic иго (''igo''), Lithuanian ''jungas'', Old Irish ''cuing'', and Armenian ...
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Blonde D'Aquitaine
The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. Since about 1970, it has been selectively bred specifically for beef production. It is the third-most numerous beef breed of France, after the Charolais and the Limousin. It has been exported to many countries round the world. History The Blonde d'Aquitaine breed was created in 1962 by merging three blonde breeds of south-western France, the Blonde de Quercy, the Garonnaise and the Blonde des Pyrénées. All three were principally draught breeds. The Garonnaise had been numerous in Aquitaine – 400,000 head were recorded in 1880; a herd-book was started in 1898. The Blonde des Pyrénées was itself an amalgam of several other breeds, including the Béarnaise, the Race d'Urt, and the Basquiaise; its herd-book was started in 1920, the same y ...
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Phaeomelanic
Melanin (; ) is a family of biomolecules organized as oligomers or polymers, which among other functions provide the pigments of many organisms. Melanin pigments are produced in a specialized group of cells known as melanocytes. There are five basic types of melanin: eumelanin, pheomelanin, neuromelanin, allomelanin and pyomelanin. Melanin is produced through a multistage chemical process known as melanogenesis, where the oxidation of the amino acid tyrosine is followed by polymerization. Pheomelanin is a cysteine, cysteinated form containing polybenzothiazine portions that are largely responsible for the red or yellow tint given to some skin or hair colors. Neuromelanin is found in the brain. Research has been undertaken to investigate its efficacy in treating neurodegenerative disorders such as Parkinson's. Allomelanin and pyomelanin are two types of nitrogen-free melanin. The phenotype, phenotypic color variation observed in the epidermis and hair of mammals is primarily ...
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Dewlap
A dewlap is a longitudinal flap of skin or similar flesh that hangs beneath the lower jaw or neck of many vertebrates. More loosely, it can be various similar structures in the neck area, such as those caused by a double chin or the submandibular vocal sac of a frog. More generally, it can be any hanging mass of skin, such as a fold of loose skin on an elderly human, person's neck, or the wattle (anatomy), wattle of a bird. Dewlaps can be considered as a Caruncle (bird anatomy), ''caruncle'', defined as "a small, fleshy tubercle, excrescence that is a normal part of an animal's anatomy". Etymology The word is first attested in the mid 1300s as ''dewelappe'' ("fold of skin that hangs from the throat of oxen and cows, kine"), from ''lappe'' ("loose piece", from Old English ), but the first element ''*dew(e)-'' is of nebulous origin and meaning; it probably was altered by folk etymology with "dew". Old English had ''fræt-læppa'' in the aforementioned sense (and Middle English ''f ...
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Food And Agriculture Organization Of The United Nations
The Food and Agriculture Organization of the United Nations; . (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945. The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data. The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive counci ...
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Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status are in use at international, multi-country, national and local levels, as well as for consumer use such as sustainable seafood advisory lists and certification. The two international systems are by the International Union for Conservation of Nature (IUCN) and The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species by the International Union for Conservation of Nature is the best known worldwide conse ...
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Breeders' Association
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may ...
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Vallée D'Aspe
The Aspe Valley (, ; ) is a valley in the French part of the Pyrenees, department of Pyrénées-Atlantiques. Geography It is one of the three valleys located in the historic region of upper Béarn, along with the Ossau Valley to the east and Barétous Valley to the west. The valley of Aspe stretches for 25 miles along the river Gave d'Aspe, roughly going from the town of Escot to the Spanish border where it meets the Aragon Valley, named after the Spanish river. Thirteen towns, or communes, are established in the valley. From the north to the south, these are: Escot, Lourdios-Ichère, Sarrance, Bedous, Osse-en-Aspe, Aydius, Accous, Lées-Athas, Lescun, Cette-Eygun, Etsaut, Borce and Urdos. Language The traditional dialect spoken in the valley is Gascon, a regional variety of Occitan language. History The region has been invaded by many groups through its history: Moors, Romans, Germanic tribes, as well as kingdoms in Spain. In 1620, the sovereign state of Béarn, in which ...
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Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry, the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The ''European Association of Zoos and Aquaria'' (EAZA) and the US ''Association of Zoos and ...
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Draught Animal
A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks. Some are used for their physical strength (e.g. oxen and draft horses) or for transportation (e.g. riding horses and camels), while others are service animals trained to execute certain specialized tasks (e.g. hunting and guide dogs, messenger pigeons, and fishing cormorants). They may also be used for milking or herding. Some, at the end of their working lives, may also be used for meat or leather. The history of working animals may predate agriculture as dogs were used by hunter-gatherer ancestors; around the world, millions of animals work in relationship with their owners. Domesticated species are often bred for different uses and conditions, especially horses and working dogs. Working animals are usually raised on farms, though some are still captured from the wild, such as dolphins and some Asian elephants. People have found uses for a wide variety of abil ...
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Pyrénées
The Pyrenees are a mountain range straddling the border of France and Spain. They extend nearly from their union with the Cantabrian Mountains to Cap de Creus on the Mediterranean coast, reaching a maximum elevation of at the peak of Aneto. For the most part, the main crest forms a divide between Spain and France, with the microstate of Andorra sandwiched in between. Historically, the Crown of Aragon and the Kingdom of Navarre extended on both sides of the mountain range. Etymology In Greek mythology, Pyrene (daughter of Bebryx), Pyrene is a princess who eponym, gave her name to the Pyrenees. The Greek historian Herodotus says Pyrene is the name of a town in Celtic Europe. According to Silius Italicus, she was the virgin daughter of Bebryx, a king in Narbonensis, Mediterranean Gaul by whom the hero Hercules was given hospitality during his quest to steal the cattle of Geryon during his famous Labours of Hercules, Labours. Hercules, characteristically drunk and lustful, viola ...
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