Bánh In
Bánh in () is a Vietnamese cake from the Huế area given at Tết, Lunar New Year. The cakes are often stamped with an auspicious character such as "" (壽) for long life. The cake is now quite popular overseas as well and is commonly found all year round in Asian grocery shops worldwide, often in smaller rectangular shaped snack packs. The main ingredients are mung bean, rice flour and durian The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species .... References Rice cakes Layer cakes Vietnamese desserts Bánh {{Vietnam-dessert-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Durian
The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions. Known in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and Spine (botany), thorn-covered peel (fruit), rind. The fruit can grow as large as long and in diameter, and it typically weighs . Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species. Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering and unpleasant. The persistence of its strong odour, which may linger for sev ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Huế
Huế (formerly Thừa Thiên Huế province) is the southernmost coastal Municipalities of Vietnam, city in the North Central Coast region, the Central Vietnam, Central of Vietnam, approximately in the center of the country. It borders Quảng Trị province, Quảng Trị to the north, Quảng Nam and Đà Nẵng to the south, Salavan province, Salavan of Laos to the west and the South China Sea to the east. As one of the country's six direct-controlled municipality, direct-controlled municipalities, it falls under the administration of the Politics of Vietnam, central government. Huế has 128 km of coastline, 22,000 hectare, ha of lagoons and over 200,000 ha of forest. The city is located in the middle of the North Central and South Central regions (including the South Central Coast and Central Highlands (Vietnam), Central Highlands), and is transitional in many aspects: geology, climate, administrative division and local culture. Huế and its surroundings is widely k ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Bánh In
Bánh in () is a Vietnamese cake from the Huế area given at Tết, Lunar New Year. The cakes are often stamped with an auspicious character such as "" (壽) for long life. The cake is now quite popular overseas as well and is commonly found all year round in Asian grocery shops worldwide, often in smaller rectangular shaped snack packs. The main ingredients are mung bean, rice flour and durian The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species .... References Rice cakes Layer cakes Vietnamese desserts Bánh {{Vietnam-dessert-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Seal (East Asia)
In the Sinosphere, seals (Seal (emblem), stamps) can be applied on objects to establish personal identification. They are commonly applied on items such as personal documents, office paperwork, contracts, and art. They are used similarly to signatures in the West. Unlike in the West, where Seal (emblem), wax seals are common, Sinosphere seals are used with ink. Of Chinese origin, the process soon spread beyond China and across East and Southeast Asia. Various countries in these regions currently use a mixture of seals and hand signatures, and, increasingly, electronic signatures. Chinese seals are typically made of Rock (geology), stone, sometimes of metals, wood, bamboo, plastic, or ivory, and are typically used with red ink or cinnabar paste ( zh, c=朱砂, p=zhūshā). The word 印 ("yìn" in Mandarin, "in" in Japanese and Korean, "ấn" and "in" in Vietnamese) specifically refers to the imprint created by the seal, as well as appearing in combination with other morphemes i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Tết
Tết (, ), short for (; ), is the most important celebration in Vietnamese culture. Tết celebrates the arrival of spring based on the Vietnamese calendar and usually falls on January or February in the Gregorian calendar. is not to be confused with Tết Trung Thu, which is also known as Children's Festival in Vietnam. "'" itself only means festival but it would generally refer to the Lunar New Year in Vietnamese, as it is often seen as the most important festival amongst the Vietnamese and the Vietnamese diaspora, with regarded as the second-most important. Vietnamese people celebrate annually, which is based on a lunisolar calendar (calculating both the motions of Earth around the Sun and of the Moon around Earth). Tết is generally celebrated on the same day as Chinese New Year (also called Spring Festival), with the one-hour time difference between Vietnam and China resulting in the new moon occurring on different days. Rarely, the dates of Vietnamese and Chine ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Lunar New Year
Lunar New Year is the beginning of a new year based on lunar calendars or, informally, lunisolar calendars. Lunar calendar years begin with a new moon and have a fixed number of lunar months, usually twelve, in contrast to lunisolar calendar years which have a variable number of lunar months that periodically resynchronise with the solar year. The event is celebrated by numerous cultures in various ways at different dates. The determination of the first day of a new lunar year or lunisolar year varies by culture. Better-known lunar new year celebrations include that based on the (lunar) Islamic calendar which originated in the Middle East. Lunisolar new year celebrations include that of the (lunisolar) Hebrew calendar from same region; the (lunisolar) Chinese calendar and Tibetan calendar of East Asia; and the (lunisolar) Buddhist and Hindu calendars of South and Southeast Asia. In 2023, the United Nations General Assembly recognized the Spring Festival that coincides with ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Asian Supermarket
In non-Asian countries, an Asian supermarket largely describes a category of grocery stores that focuses and stocks items and products imported from countries located in the Far East (e.g. East Asia, East, Southeast Asia, Southeast and South Asia). These stores go further than a typical quintessential supermarket in that they sell general merchandise, goods, and services related to specific Asian countries of origin, immigrant communities or the ethnic enclave that the store may be located in. They would also often tend to diversify by carrying products from other fellow Asian countries; Japan, Japanese supermarkets would carry some China, Chinese, Indonesia, Indonesian, Korea, Korean and Singapore, Singaporean products; Korean supermarkets carry some Chinese and Japanese products; Taiwanese supermarkets carry Chinese, Korean, Japanese, Thailand, Thai, Vietnam, Vietnamese products, and so on. Overview Asian supermarkets carry items and ingredients generally well-suited for Asia ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Mung Bean Paste
The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html The mung bean is mainly cultivated in East, Southeast, and South Asia. It is used as an ingredient in both savoury and sweet dishes. Names The English names " mung" or " mungo" originated from the Hindi word (), which is derived from the Sanskrit word (). It is also known in Philippine English as " mongo bean". Other less common English names include "golden gram" and "Jerusalem pea". In other languages, mung beans are also known as *Persian : ''maash'' (ماش) *Urdu- ''mūng'' (مونگ) *Hindi- ''mūng'' (मूंग) * Punjabi- ''mūng'' (ਮੁੰਗ) * Gujarati-''mag'' (મગ) *Marathi- ''hirve mug'' (हिरवे मूग) *Konkani- ''mugā'' (� ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Rice Cakes
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called Mont (food), ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Cambodian * Bánh tét#In Cambodia, Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is mos ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Layer Cakes
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as icing (food), frosting, jam, or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is cake decorating, covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. Maria Parloa, Maria Parloa's ''Appledore Cook Book'', published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in ''Cassell's New Universal Cookery Book'', published in London in 1894. Older forms Wherea ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |