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Busycon Lyonsi
''Busycon'' is a genus of very large edible sea snails in the subfamily Busyconinae. These snails are commonly known in the United States as ''whelks'' or ''Busycon whelks''. Less commonly they are loosely, and somewhat misleadingly, called "conchs".Bouchet, P. (2015). Busycon Röding, 1798. In: MolluscaBase (2015). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=160183 on 2015-12-03 ''Busycon'' comes from the Greek ''bousykon'' meaning ''large fig'', from ''bous'' meaning ''cow'' and ''sykon'' meaning '' fig''. Shell description Shells of species in this genus can grow to a length of 40 cm. The shell is pyriform. The body whorl is large, nodulous or spinose. The spire is very short. The aperture is large and subtriangular. The siphonal canal is open, elongated, entire at the fore part. The inner lip is concave, with a single fold anteriorly. The outer lip is internally striated. The shells are generally a solid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Friedrich Röding
Peter Friedrich Röding (17 June 1767 – 8 June 1846) was a German malacologist who lived in Hamburg. Very little is known about this naturalist. Many of Röding's descriptions (often simply a German rendition of the Latin binomial name) are of species which were first named by earlier authors such as Johann Hieronymus Chemnitz, Friedrich Wilhelm Martini and Martin Lister. Röding's references to pre-existing descriptions and figures make these names also valid, since they are unequivocally recognizable, and were (after Röding) subsequently adopted by many later authors. Museum Boltenianum He was the principal author of a 1798 catalogue of an important mollusc collection. The catalogue was entitled ''Museum Boltenianum sive catalogus cimeliorum e tribus regnis naturæ quæ olim collegerat Joa. Fried Bolten, M. D. p. d. per XL. annos proto physicus Hamburgensis. Pars secunda continens conchylia sive testacea univalvia, bivalvia & multivalvia'' and was published in Hamburg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tan (color)
Tan is a pale tone of brown. The name is derived from tannum (oak bark) used in the tanning of leather. The first recorded use of ''tan'' as a color name in English was in the year 1590. Colors which are similar or may be considered synonymous to tan include: tawny, tenné, and fulvous. __TOC__ Variations of tan Sandy tan Displayed at right is the color ''Sandy tan''. This color was formulated by Crayola in 2000 as a Crayola marker color. Tan (Crayola) Displayed at right is the orangish tone of tan called ''tan'' since 1958 in Crayola crayons and 1990 in Crayola markers. Windsor tan Displayed at right is the color ''Windsor tan''. The first recorded use of ''Windsor tan'' as a color name in English was in 1925. Tuscan tan Displayed at right is the color ''Tuscan tan''. The first recorded use of ''Tuscan tan'' as a color name in English was in 1926. The normalized color coordinates for Tuscan tan are identical to café au lait and French beige, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab
Crabs are decapod crustaceans of the infraorder Brachyura (meaning "short tailed" in Greek language, Greek), which typically have a very short projecting tail-like abdomen#Arthropoda, abdomen, usually hidden entirely under the Thorax (arthropod anatomy), thorax. Their exoskeleton is often Sclerotization, thickened and hard. They generally have Arthropod leg, five pairs of legs, and they have "Pincers (tool), pincers" or "claws" on the ends of the frontmost pair, scientifically termed the ''chelae''. They are present in all the world's oceans, Freshwater crab, in freshwater, and Terrestrial crab, on land, often hiding themselves in small crevices or burrowing into sediment. Crabs are omnivores, feeding on a variety of food, including a significant proportion of Algae eater, algae, as well as Detritivore, detritus and other invertebrates. Crab meat, Crabs are widely consumed by humans as food, with over 1.5 million tonnes Crab fisheries, caught annually. True crabs first appeared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gull
Gulls, or colloquially seagulls, are seabirds of the subfamily Larinae. They are most closely related to terns and skimmers, distantly related to auks, and even more distantly related to waders. Until the 21st century, most gulls were placed in the genus ''Larus'', but that arrangement is now considered polyphyletic, leading to the resurrection of several genera. An older name for gulls is mews; this still exists in certain regional English dialects and is cognate with German , Danish ', Swedish ', Dutch ', Norwegian ', and French '. Gulls are usually grey or white, often with black markings on the head or wings. They normally have harsh wailing or squawking calls, stout bills, and webbed feet. Most gulls are ground-nesting piscivores or carnivores which take live food or scavenge opportunistically, particularly the ''Larus'' species. Live food often includes crustaceans, molluscs, fish and small birds. Gulls have unhinging jaws that provide the flexibility to consume large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shark
Sharks are a group of elasmobranch cartilaginous fish characterized by a ribless endoskeleton, dermal denticles, five to seven gill slits on each side, and pectoral fins that are not fused to the head. Modern sharks are classified within the Division (taxonomy), division Selachii and are the sister group to the Batoidea, Batomorphi (Batoidea, rays and skate (fish), skates). Some sources extend the term "shark" as an informal category including Extinction, extinct members of Chondrichthyes (cartilaginous fish) with a shark-like morphology, such as hybodonts. Shark-like chondrichthyans such as ''Cladoselache'' and ''Doliodus'' first appeared in the Devonian Period (419–359 million years), though some fossilized chondrichthyan-like scales are as old as the Ordovician, Late Ordovician (458–444 million years ago). The earliest confirmed modern sharks (Selachii) are known from the Early Jurassic around , with the oldest known member being ''Agaleus'', though records of true shar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are Malacostraca, malacostracans Decapoda, decapod crustaceans of the family (biology), family Nephropidae or its Synonym (taxonomy), synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and Scampi (other), scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crabs
Crabs are decapod crustaceans of the infraorder Brachyura (meaning "short tailed" in Greek), which typically have a very short projecting tail-like abdomen, usually hidden entirely under the thorax. Their exoskeleton is often thickened and hard. They generally have five pairs of legs, and they have "pincers" or "claws" on the ends of the frontmost pair, scientifically termed the '' chelae''. They are present in all the world's oceans, in freshwater, and on land, often hiding themselves in small crevices or burrowing into sediment. Crabs are omnivores, feeding on a variety of food, including a significant proportion of algae, as well as detritus and other invertebrates. Crabs are widely consumed by humans as food, with over 1.5 million tonnes caught annually. True crabs first appeared in the fossil record during the Jurassic period, around 200 million years ago, achieving great diversity by the Cretaceous period; around 7,000 extant species in 96 families are known. A numb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam
Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barnacle
Barnacles are arthropods of the subclass (taxonomy), subclass Cirripedia in the subphylum Crustacean, Crustacea. They are related to crabs and lobsters, with similar Nauplius (larva), nauplius larvae. Barnacles are exclusively marine invertebrates; many species live in shallow and tidal waters. Some 2,100 species have been described. Barnacle adults are Sessility (motility), sessile; most are Filter feeder, suspension feeders with hard calcareous shells, but the Rhizocephala are parasitic castration, specialized parasites of other crustaceans, with reduced bodies. Barnacles have existed since at least the mid-Carboniferous, some 325 million years ago. In folklore, barnacle geese were once held to emerge fully formed from goose barnacles. Both goose barnacles and the Austromegabalanus psittacus, Chilean giant barnacle are fished and eaten. Barnacles are economically significant as biofouling on ships, where they cause hydrodynamic Drag (physics), drag, reducing efficiency. Ety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radula
The radula (; : radulae or radulas) is an anatomical structure used by mollusks for feeding, sometimes compared to a tongue. It is a minutely toothed, chitinous ribbon, which is typically used for scraping or cutting food before the food enters the esophagus. The radula is unique to the mollusks, and is found in every class of mollusk except the bivalves, which instead use cilia, waving filaments that bring minute organisms to the mouth. Within the gastropods, the radula is used in feeding by both herbivorous and carnivorous snails and slugs. The arrangement of teeth ( denticles) on the radular ribbon varies considerably from one group to another. In most of the more ancient lineages of gastropods, the radula is used to graze, by scraping diatoms and other microscopic algae off rock surfaces and other substrates. Predatory marine snails such as the Naticidae use the radula plus an acidic secretion to bore through the shell of other mollusks. Other predatory marine snails, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proboscis
A proboscis () is an elongated appendage from the head of an animal, either a vertebrate or an invertebrate. In invertebrates, the term usually refers to tubular arthropod mouthparts, mouthparts used for feeding and sucking. In vertebrates, a proboscis is an elongated nose or snout. Etymology First attested in English in 1609 from Latin , the latinisation (literature), latinisation of the Ancient Greek (), which comes from () 'forth, forward, before' + (), 'to feed, to nourish'. The plural as derived from the Greek is , but in English the plural form ''proboscises'' occurs frequently. Invertebrates The most common usage is to refer to the tubular feeding and sucking organ of certain invertebrates such as insects (e.g., Insect mouthparts#Proboscis, moths, butterflies, and mosquitoes), worms (including Acanthocephala, Nemertea, proboscis worms) and gastropod molluscs. Acanthocephala The Acanthocephala, the thorny-headed worms or spiny-headed worms, are characterized by the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnivores
A carnivore , or meat-eater (Latin, ''caro'', genitive ''carnis'', meaning meat or "flesh" and ''vorare'' meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food, whether through predation or scavenging. Nomenclature Mammal order The technical term for mammals in the order Carnivora is ''carnivoran'', and they are so-named because most member species in the group have a carnivorous diet, but the similarity of the name of the order and the name of the diet causes confusion. Many but not all carnivorans are meat eaters; a few, such as the large and small cats (Felidae) are ''obligate'' carnivores (see below). Other classes of carnivore are highly variable. The ursids (bears), for example: while the Arctic polar bear eats meat almost exclusively (more than 90% of its diet is meat), almost all other bear species are omnivorous, and one species, the giant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
