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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weltenburg Abbey
Weltenburg Abbey (Kloster Weltenburg) is a Benedictine monastery in Weltenburg near Kelheim on the Danube in Bavaria, Germany. Geography The abbey is situated on a peninsula in the Danube, in a section of the river valley called the Weltenburg Narrows (otherwise known as the Danube Gorge). History By around 45 AD the Weltenburg area was the starting point of the ''Via iuxta Danuvium'' – the Roman military and border road which followed the south bank of the Danube upstream to ''Brigobannis'', the '' limes'' fort near Hüfingen. For a long time this road was the most important east–west route north of the Alps. At Mertingen (''Sumuntorium'') this route met the '' Via Claudia Augusta'' from northern Italy. There was already a settlement above the monastery on the Frauenberg in prehistoric times. Archaeological finds and excavations suggest that a Roman military station was constructed there. First foundation According to tradition, the abbey was founded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weihenstephan
Weihenstephan is a part of Freising north of Munich, Germany. It is located on the Weihenstephan Hill, named after the Weihenstephan Abbey, in the west of the city. Weihenstephan is known for: * the Benedictine Weihenstephan Abbey, founded 725, which established the oldest still-operating brewery in the world in 1040 (see History of beer). The brewery is now a company called '' Bayerische Staatsbrauerei Weihenstephan'' (Bavarian State Brewery Weihenstephan, i.e. it is owned by the State of Bavaria) and closely related to the Technical University of Munich (TUM) and its graduate studies program for brewing and beverage manufacturing. * the site of one of the four campuses of the Technical University of Munich, namely the School of Life Sciences * the Hochschule Weihenstephan-Triesdorf * the , a formerly state-operated dairy that also closely cooperated with the TUM and its agricultural studies programme, but which has now been sold to the Müller dairy group. * the Sichtungs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is second in population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Bavaria's main cities are Munich (its capital and largest city and also the third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashing
In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat – known as the " grain bill" with water and then heating the mixture. Mashing allows the enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort. The two main methods of mashing are infusion mashing, in which the grains are heated in one vessel, and decoction mashing, in which a proportion of the grains are boiled and then returned to the mash, raising the temperature. Mashing involves pauses at certain temperatures (notably ) and takes place in a "mash tun" – an insulated brewing vessel with a false bottom. Etymology The term "mashing" probably originates from the Old English noun ''masc'', which means "soft mixture", and the Old English verb ''mæscan,'' which means "to mix with hot wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ninkasi
Ninkasi was the Mesopotamian goddess of beer and brewing. It is possible that in the first millennium BCE she was known under the variant name Kurunnītu, derived from a term referring to a type of high quality beer. She was associated with both positive and negative consequences of the consumption of beer. In god lists, such as the '' An = Anum'' list and the Weidner god list, she usually appears among the courtiers of the god Enlil, alongside deities such as Ninimma and Ninmada. She could also be paired with Siraš, a goddess of similar character, who sometimes was regarded as her sister. A possible association between her and the underworld deities Nungal and Laṣ is also attested, possibly in reference to the possible negative effects of alcohol consumption. A number of works of Mesopotamian literature refer to Ninkasi, for example the myths '' Lugalbanda in the Mountain Cave'' and '' Lugalbanda and the Anzud Bird''. A hymn dedicated to her, known simply as the ''Hymn to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monasteries
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone ( hermits). A monastery generally includes a place reserved for prayer which may be a chapel, church, or temple, and may also serve as an oratory, or in the case of communities anything from a single building housing only one senior and two or three junior monks or nuns, to vast complexes and estates housing tens or hundreds. A monastery complex typically comprises a number of buildings which include a church, dormitory, cloister, refectory, library, balneary and infirmary, and outlying granges. Depending on the location, the monastic order and the occupation of its inhabitants, the complex may also include a wide range of buildings that facilitate self-sufficiency and service to the community. These may include a hospice, a school, and a range of agricultural and manufacturing buildings such as a barn, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monastery
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone ( hermits). A monastery generally includes a place reserved for prayer which may be a chapel, church, or temple, and may also serve as an oratory, or in the case of communities anything from a single building housing only one senior and two or three junior monks or nuns, to vast complexes and estates housing tens or hundreds. A monastery complex typically comprises a number of buildings which include a church, dormitory, cloister, refectory, library, balneary and infirmary, and outlying granges. Depending on the location, the monastic order and the occupation of its inhabitants, the complex may also include a wide range of buildings that facilitate self-sufficiency and service to the community. These may include a hospice, a school, and a range of agricultural and manufacturing buildings such as a barn, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Von Linde
Carl Paul Gottfried von Linde (11 June 1842 – 16 November 1934) was a German scientist, engineer, and businessman. He discovered a refrigeration cycle and invented the first industrial-scale air separation and gas liquefaction processes, which led to the first reliable and efficient compressed-ammonia refrigerator in 1876. These breakthroughs laid the backbone for the 1913 Nobel Prize in Physics that was awarded to Heike Kamerlingh Onnes. Linde was a member of scientific and engineering associations, including being on the board of trustees of the Physikalisch-Technische Reichsanstalt and the Bavarian Academy of Sciences and Humanities. Linde was also the founder of what is now known as Linde plc but formerly known (variously) as the Linde division of Union Carbide, Linde, Linde Air Products, Praxair, and others. Linde is the world's largest producer of industrial gases and ushered in the creation of the global supply chain for industrial gases. He was knighted in 1897 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freising
Freising () is a university town in Bavaria, Germany, and the capital of the Freising ''Landkreis'' (district), with a population of about 50,000. Location Freising is the oldest town between Regensburg and Bolzano, and is located on the Isar river in Upper Bavaria, north of Munich and near the Munich International Airport. The city is built on and around two prominent hills: the Cathedral Hill with the former Bishop's Residence and Freising Cathedral, and Weihenstephan Hill with the former Weihenstephan Abbey, containing the oldest working brewery in the world. It was also the location of the first recorded tornado in Europe. The city is 448 meters above sea level. Cultural significance Freising is one of the oldest settlements in Bavaria, becoming a major religious centre in the early Middle Ages. It is the centre of an important diocese. Some important historical documents were created between 900 and 1200 in its monastery: * Freising manuscripts written in Sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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