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Bread Fork
Bread fork was one of the highly specialized table serving utensils of the Victorian era. This three-tined piece of Tableware, silverware was shaped like a trident with a great variety of handles, some being very elaborate. The sole purpose of the utensil was to carry a slice of bread or a bread roll from the service plate to the personal bread and butter plate. Serving food with fingers was a taboo at the time, with few exceptions, like eating a bread roll. It was considered impolite to take a piece of bread from the bread basket or pass it without the use of bread fork. The fork, with its long (up to three-inch) tines, was invented in England and had some practical use there due to the tradition of serving a whole loaf to the table and cutting it as needed. The person in charge of cutting had to pass the slices somehow, and the fork was a safer replacement for a knife. In the US bread was usually served pre-sliced, making the fork unnecessary. The forks were marketed separately ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving Utensil
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bowls (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22 January 1901. Slightly different definitions are sometimes used. The era followed the Georgian era and preceded the Edwardian era, and its later half overlaps with the first part of the ''Belle Époque'' era of continental Europe. Various liberalising political reforms took place in the UK, including expanding the electoral franchise. The Great Famine (Ireland), Great Famine caused mass death in Ireland early in the period. The British Empire had relatively peaceful relations with the other great powers. It participated in various military conflicts mainly against minor powers. The British Empire expanded during this period and was the predominant power in the world. Victorian society valued a high standard of personal conduct across all sections of society. The Victorian morality, emphasis on morality gave impetus to soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tined
Tines (; also spelled tynes), prongs or teeth are parallel or branching spikes forming parts of a tool or natural object. They are used to spear, hook, move or otherwise act on other objects. They may be made of wood, bone, metal, or similar materials. The number of tines on tools varies widely a pitchfork may have just two, a garden fork may have four, and a rake or harrow many. Tines may be blunt, such as those on a fork used as an eating utensil; or sharp, as on a pitchfork; or even barbed, as on a trident. The terms ''tine'' and ''prong'' are synonymous. A tooth of a comb is a tine. The term is also used on musical instruments such as the Jew's harp, tuning fork, guitaret, electric piano, music box or mbira (kalimba) which contain long protruding metal spikes ("tines") which are plucked to produce notes. Tines and prongs occur in nature—for example, forming the branched bony antlers of deer or the forked horns of pronghorn antelopes. The term ''tine'' is also used for mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tableware
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trident
A trident (), () is a three- pronged spear. It is used for spear fishing and historically as a polearm. As compared to an ordinary spear, the three tines increase the chance that a fish will be struck and decrease the chance that a fish will be able to dislodge itself if struck badly. On the other hand, they are not so many as to overly reduce the spear's concentration of force for piercing. The trident is the tool of Poseidon ( Greek) or Neptune ( Roman) used for the protection of the sea realms, the god of the sea in classical mythology. Other sea deities such as Amphitrite or Triton were also often depicted with a trident in classical art. Later, tridents were used in medieval heraldry, sometimes held by a merman or triton. In Hinduism, it is the weapon of Shiva and is known as a ''trishula'' (Sanskrit for "triple-spear"). It is also associated with the superhero Aquaman. The trident is an important military (especially naval) symbol as an element for forces such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Roll
A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a '' sandwich'' in English. Europe Rolls are common throughout Europe. Even in the same languages, rolls are known by a variety of names. Some European languages have many local and dialectal terms for bread rolls. These include German language diminutives of ''Brot'' (bread) in most of western and central Germany (where they are called ''Brötchen'') and in Switzerland (where they are called ''Brötli''). Other German language terms include ''Rundstück'' ("round piece") in Hamburg and Schleswig-Holstein; ''Weckerl'' or more specific ''Semmel'' in Austria, Saxony and southern Bavaria; ''Weck'' and ''Weckle'' in much of Baden-Württemberg, Franconia and Saarland; ''Schrippe'' in Berlin and parts of Brandenburg. Some of these names reappear in other E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread And Butter Plate
A plate is a broad, mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, especially if they have a more rounded profile, are likely to be considered as bowls or dishes, as are very large vessels with a plate shape. Plates are dishware, and tableware. Plates in wood, pottery and metal go back into antiquity in many cultures. In Western culture and many other cultures, the plate is the typical vessel from which food is eaten and on which it is served, provided the food is not too high in liquid content. Its primary alternative is the bowl. The banana leaf predominates in some South Asian and Southeast Asian cultures. Design Shape A plate is typically composed of: * The ''well'', the bottom of the plat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
