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Brachybacterium Rhamnosum
''Brachybacterium rhamnosum'' is a species of Gram positive, facultatively anaerobic, whitish yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from corn steep liquor, and the species was proposed in 1995 along with '' Brachybacterium conglomeratum'' and '' B. paraconglomeratum''. The name is derived from the fact that there is an abundance of the sugar rhamnose in the cell wall A cell wall is a structural layer that surrounds some Cell type, cell types, found immediately outside the cell membrane. It can be tough, flexible, and sometimes rigid. Primarily, it provides the cell with structural support, shape, protection, .... References External links Type strain of ''Brachybacterium rhamnosum'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Micrococcales Bacteria described in 1995 {{Brachybacterium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram Positive
In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. The Gram stain is used by microbiologists to place bacteria into two main categories, gram-positive (+) and gram-negative (−). Gram-positive bacteria have a thick layer of peptidoglycan within the cell wall, and gram-negative bacteria have a thin layer of peptidoglycan. Gram-positive bacteria retain the crystal violet stain used in the test, resulting in a purple color when observed through an optical microscope. The thick layer of peptidoglycan in the bacterial cell wall retains the stain after it has been fixed in place by iodine. During the decolorization step, the decolorizer removes crystal violet from all other cells. Conversely, gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in this stage deg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterium
Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in mutualistic, commensal and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Steep Liquor
Corn steep liquor is a by-product of corn wet-milling. A viscous concentrate of corn solubles which contains amino acids, vitamins and minerals, it is an important constituent of some growth media. It was used in the culturing of ''Penicillium'' during research into penicillin by American microbiologist Andrew J. Moyer. It is an excellent source of organic nitrogen Nitrogen is a chemical element; it has Symbol (chemistry), symbol N and atomic number 7. Nitrogen is a Nonmetal (chemistry), nonmetal and the lightest member of pnictogen, group 15 of the periodic table, often called the Pnictogen, pnictogens. ....Liggett, W and Koffler, H. (December 1948). "Corn Steep Liquor in Microbiology". ''Bacteriol Rev''. 12(4): 300. . . Corn steep liquor has CAS number 66071-94-1 and EC Number 266-113-4. References Maize products {{microbiology-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brachybacterium Conglomeratum
''Brachybacterium conglomeratum'' is a species of Gram positive, facultatively anaerobic, whitish yellow to pale brown pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The species was originally classified as ''Micrococcus conglomeratus'' for over 60 years,Sanborn JRCertain relationships of marine bacteria to the decomposition of fish.Journal of Bacteriology. 1930 Jun;19(6):375. until most species were reclassified as ''Brachybacterium conglomeratum'' in 1995. The name is derived from Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ... ''conglomeratum'' (rolled together). References External links Type strain of ''Brachybacterium conglomeratum'' at Bac''Dive'' - the Bacterial Diversity Metadatabase ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brachybacterium Paraconglomeratum
''Brachybacterium paraconglomeratum'' is a species of Gram positive, facultatively anaerobic, pale brown pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The species was identified when a strain of '' Brachybacterium faecium'' was found to be a different species of ''Brachybacterium''. The name is derived from Latin ''para'' (alongside of, resembling) and ''conglomeratum'' (rolled together). ''B. paraconglomeratum'' resembles '' Brachybacterium conglomeratum'' phenotypically, and but are separate species based on DNA–DNA hybridization In genomics, DNA–DNA hybridization is a molecular biology technique that measures the degree of genetic similarity between DNA sequences. It is used to determine the genetic distance between two organisms and has been used extensively in phylo .... ''B. paraconglomeratum'' and ''B. conglomeratum'' were first proposed as species in the same paper in 1995, along with '' B. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhamnose
Rhamnose (Rha, Rham) is a naturally occurring deoxy sugar. It can be classified as either a methyl- pentose or a 6-deoxy- hexose. Rhamnose predominantly occurs in nature in its L-form as L-rhamnose (6-deoxy-L- mannose). This is unusual, since most of the naturally occurring sugars are in D-form. Exceptions are the methyl pentoses L- fucose and L-rhamnose and the pentose L- arabinose. However, examples of naturally-occurring D-rhamnose are found in some species of bacteria, such as '' Pseudomonas aeruginosa'' and '' Helicobacter pylori''. Rhamnose can be isolated from buckthorn (''Rhamnus''), poison sumac, and plants in the genus ''Uncaria''. Rhamnose is also produced by microalgae belonging to class Bacillariophyceae (diatoms). Rhamnose is commonly bound to other sugars in nature. It is a common glycone component of glycosides from many plants. Rhamnose is also a component of the outer cell membrane of acid-fast bacteria in the ''Mycobacterium'' genus, which includes the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cell Wall
A cell wall is a structural layer that surrounds some Cell type, cell types, found immediately outside the cell membrane. It can be tough, flexible, and sometimes rigid. Primarily, it provides the cell with structural support, shape, protection, and functions as a selective barrier. Another vital role of the cell wall is to help the cell withstand osmotic pressure and mechanical stress. While absent in many eukaryotes, including animals, cell walls are prevalent in other organisms such as fungi, algae and plants, and are commonly found in most Prokaryote, prokaryotes, with the exception of Mollicutes, mollicute bacteria. The composition of cell walls varies across taxonomic groups, species, cell type, and the cell cycle. In Embryophyte, land plants, the primary cell wall comprises Polysaccharide, polysaccharides like cellulose, hemicelluloses, and pectin. Often, other Polymer, polymers such as lignin, suberin or cutin are anchored to or embedded in plant cell walls. Algae exhibit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micrococcales
The Micrococcales are an order of bacteria in the phylum Actinomycetota. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI) Notes See also * Bacterial taxonomy * List of bacterial orders * List of bacteria genera References Actinomycetia Bacteria orders {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
