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Brachybacterium Phenoliresistens
''Brachybacterium phenoliresistens'' is a species of Gram positive, facultatively anaerobic, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from oil-contaminated sand in Pingtung County, Taiwan. The species was first described in 2007, and its name refers to the species' ability to resist phenol Phenol (also known as carbolic acid, phenolic acid, or benzenol) is an aromatic organic compound with the molecular formula . It is a white crystalline solid that is volatile and can catch fire. The molecule consists of a phenyl group () .... It is most closely related to '' B. nesterenkovii''. The optimum growth temperature for ''B. phenoliresistens'' is , but can grow at . The optimum pH is 7.0, and it can grow at pH 5.0-10.0. References Micrococcales Bacteria described in 2007 {{Brachybacterium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram Positive
In bacteriology, gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their type of cell wall. The Gram stain is used by microbiologists to place bacteria into two main categories, gram-positive (+) and gram-negative (−). Gram-positive bacteria have a thick layer of peptidoglycan within the cell wall, and gram-negative bacteria have a thin layer of peptidoglycan. Gram-positive bacteria retain the crystal violet stain used in the test, resulting in a purple color when observed through an optical microscope. The thick layer of peptidoglycan in the bacterial cell wall retains the stain after it has been fixed in place by iodine. During the decolorization step, the decolorizer removes crystal violet from all other cells. Conversely, gram-negative bacteria cannot retain the violet stain after the decolorization step; alcohol used in this stage deg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterium
Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in mutualistic, commensal and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pingtung County
Pingtung () is a County (Taiwan), county located in southern Taiwan. It has a warm tropical monsoon climate and is known for its agriculture and tourism. Kenting National Park, Taiwan's oldest national park, is located in the county. The county seat is Pingtung City. Name The name ''Pingtung'' means "east of Banping mountain", referring to a nearby Mount Banping, mountain known as Banping mountain (). History Early history Aboriginal inhabitants of Liuqiu Island ( southwest of Taiwan, and now part of Pingtung County) killed Dutch sailors on two occasions. In response, in the spring of 1636, Dutch sailors carried out a punitive campaign that became known as the Lamey Island Massacre. Modern-day Pingtung County and Kaohsiung City were part of Banlian-chiu (萬年州; ''Bān-liân-chiu'') during the Kingdom of Tungning (1661–1683) and Fongshan Prefecture (鳳山縣; ''Hōng-soaⁿ-koān'') during Taiwan under Qing rule, Qing dynasty rule (1683–1895). Until the seventeenth ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phenol
Phenol (also known as carbolic acid, phenolic acid, or benzenol) is an aromatic organic compound with the molecular formula . It is a white crystalline solid that is volatile and can catch fire. The molecule consists of a phenyl group () bonded to a hydroxy group (). Mildly acidic, it requires careful handling because it can cause chemical burns. It is acutely toxic and is considered a health hazard. Phenol was first extracted from coal tar, but today is produced on a large scale (about 7 million tonnes a year) from petroleum-derived feedstocks. It is an important industrial commodity as a precursor to many materials and useful compounds, and is a liquid when manufactured. It is primarily used to synthesize plastics and related materials. Phenol and its chemical derivatives are essential for production of polycarbonates, epoxies, explosives such as picric acid, Bakelite, nylon, detergents, herbicides such as phenoxy herbicides, and numerous pharmaceuti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brachybacterium Nesterenkovii
''Brachybacterium nesterenkovii'' is a species of Gram positive, facultatively anaerobic, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ... products in 1984. The species was first described in 1992, and is named for O. A. Nesterenko, "a Ukrainian microbiologist who has made a valuable contribution to the systematics of coryneform and nocardioform bacteria". The optimum growth temperature for ''B. nesterenkovii'' is . References Micrococcales Bacteria described in 1992 {{Brachybacterium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micrococcales
The Micrococcales are an order of bacteria in the phylum Actinomycetota. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI) Notes See also * Bacterial taxonomy * List of bacterial orders * List of bacteria genera References Actinomycetia Bacteria orders {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
