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Boston (cocktail)
A Boston is a cocktail made with London dry gin, apricot brandy, grenadine, and the juice of a lemon. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishme ... References {{DEFAULTSORT:Boston (Cocktail) Cocktails with gin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or " cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot Brandy
Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermentation (food), fermented apricot juice or a liqueur made from apricot flesh and Apricot kernel, kernels. One method of production involves using a pound of loaf sugar for every pound of apricots, which should not yet be ripe. The apricots then need to be covered by water, boiled and then simmered so that their skins can be removed. The sugar then needs to be clarified and boiled, and poured over the fruit. This should be left for a day, before being bottled and filled with equal parts syrup and brandy. It should then be Cork (plug), corked and left for twelve months before use. It can be used as in ingredient in baking. Brands Various brands of both types of products exist, including: * Apricot Vodka (Azerbaijani Language: ərik arağı. Armenian Language: Ծիրանի օղի (Tsirani oghi)), from Azerbaijan and Armenia, Distilled from Fermented Apricots * Zwack Kecskeméti Barack (brandy), Barack P� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenadine
Grenadine () is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits (such as blackcurrant, Sambucus nigra, elderberry, raspberry, gooseberry and their juices). Name Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, with its name deriving from the French language, French word ''grenade'', for pomegranate (from the Latin ''grānātum'', "seeded"). It is not related to the Grenadines archipelago, which takes its name from Grenada, itself from Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can vary widely from the original pomegranate to combinations of unspecified natural and artificial flavors, to the u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gin
Gin () is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. Gin originated as a medicinal liquor made by monks and alchemists across Europe. The modern gin was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits industry. Gin became popular in England after the introduction of jenever, a Dutch and Belgian liquor. Although this development had been taking place since the early 17th century, gin became widespread after the 1688 Glorious Revolution led by William of Orange and subsequent import restrictions on French brandy. Gin emerged as the national alcoholic drink of England during the Gin Craze of 1695–1735. Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot Brandy
Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermentation (food), fermented apricot juice or a liqueur made from apricot flesh and Apricot kernel, kernels. One method of production involves using a pound of loaf sugar for every pound of apricots, which should not yet be ripe. The apricots then need to be covered by water, boiled and then simmered so that their skins can be removed. The sugar then needs to be clarified and boiled, and poured over the fruit. This should be left for a day, before being bottled and filled with equal parts syrup and brandy. It should then be Cork (plug), corked and left for twelve months before use. It can be used as in ingredient in baking. Brands Various brands of both types of products exist, including: * Apricot Vodka (Azerbaijani Language: ərik arağı. Armenian Language: Ծիրանի օղի (Tsirani oghi)), from Azerbaijan and Armenia, Distilled from Fermented Apricots * Zwack Kecskeméti Barack (brandy), Barack P� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenadine
Grenadine () is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits (such as blackcurrant, Sambucus nigra, elderberry, raspberry, gooseberry and their juices). Name Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, with its name deriving from the French language, French word ''grenade'', for pomegranate (from the Latin ''grānātum'', "seeded"). It is not related to the Grenadines archipelago, which takes its name from Grenada, itself from Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can vary widely from the original pomegranate to combinations of unspecified natural and artificial flavors, to the u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails
A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as List of IBA official cocktails, IBA official cocktails by the International Bartenders Association, and are some of the most popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
