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Bolu Kukus
Bolu kukus () is an Indonesian traditional snack of steamed sponge cupcake. The term "bolu kukus" however, usually refers to a type of '' kue mangkuk'' that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring essence. The cake makes use of beaten eggs and soda as an emulsifier, the type of soda often being lemon sparkling water, such as Sprite. Bolu kukus is considered a type of ''kue bolu'', which encompasses a variety of sponge cakes, cupcakes and tarts. The term ''bolu'' derives from the Portuguese ''bolo'' to generally describe a cake. The texture is thus soft and fluffy just like a tart or chiffon cake. ''Bolu kukus'' is a steamed tart instead of a commonly baked cupcake. The ''bolu kukus'' base is, however, usually covered with a corrugated paper container, just like common cupcakes. See also *Cuisine of Indones ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as fruit preserves, jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry (botany), berry, but an aggregate fruit, aggregate accessory fruit, accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Virginia strawberry, F. virginiana'' from eastern North America and ''Fragaria chiloensis, F. chiloensis'', which was brought from Chile by Amédé ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Putu Mayang
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with ''kinca'' (liquid palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine. See also *Cuisine of Indonesia *Idiyappam *Kue putu *Kue putu mangkok *Kue klepon ''Klepon'' () or ''kelepon'' or ''kalalapun'', also known outside Java as ''onde-onde'' and ''buah melaka'', is a sweet rice cake ball filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous ... References {{Indonesian cuisine Indonesian rice dishes Indonesian desserts Kue Street food in Indonesia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Putu Mangkok
''Kue mangkok'' or ''kue mangkuk'' is an Indonesian '' kue'' or traditional snack of steamed cupcake. ''Kue mangkok'' means "bowl/cup cake". It is similar to the snack ''bolu kukus'' ("steamed tart/cake"). While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue mangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough, often chewy and sticky texture. Ingredients, cooking method and variants Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional ''kue mangkok'' might be sweetened with palm sugar, thus creating brownish color. Other traditional variant might uses ''tape singkong'' or ''tapai'' (fermented cassava), or using ''ubi'' (sweet potato) or ''talas'' (taro). The dough is placed into some tin or stainless steel cupcake containers or small bowls, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Apem
An appam or vellayappam is a type of thin pancake originating from South India. It is made with fermented rice batter and coconut milk, traditionally cooked in an ''appachatti'', a deep pan similar in shape to a wok. It's a popular dish in Indian states of Kerala, Tamil Nadu and in Sri Lanka.. In Sri Lanka, it is popularly known as hoppers. Appams are most frequently served for breakfast or dinner, often with a side such as a vegetable or egg curry. Etymology "Appam" (also ''aapa'', ''appe'') may derive from the Sanskrit word (अपूप ''apupa''), which refers to a type of "fried dainty." History Vir Sanghvi, an Indian journalist, quotes food historian K. T. Achaya and states that the appam is mentioned in the Tamil Sangam literature, in works like Perumpāṇāṟṟuppaṭai. Achaya states that appams were well-established in ancient Tamil country as mentioned in Sangam, with poems also describing appams along with modakam being sold at street markets in ancient city ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Indonesia
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Language
Portuguese ( or ) is a Western Romance language of the Indo-European language family originating from the Iberian Peninsula of Europe. It is the official language of Angola, Brazil, Cape Verde, Guinea-Bissau, Mozambique, Portugal and São Tomé and Príncipe, and has co-official language status in East Timor, Equatorial Guinea and Macau. Portuguese-speaking people or nations are known as Lusophone (). As the result of expansion during colonial times, a cultural presence of Portuguese speakers is also found around the world. Portuguese is part of the Iberian Romance languages, Ibero-Romance group that evolved from several dialects of Vulgar Latin in the medieval Kingdom of Galicia and the County of Portugal, and has kept some Gallaecian language, Celtic phonology. With approximately 250 million native speakers and 17 million second language speakers, Portuguese has approximately 267 million total speakers. It is usually listed as the List of languages by number of native speaker ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Bolu
''Kue bolu'' or simply ''bolu'' is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. ''Kue bolu'' might be steamed or baked. There are a wide variety of ''kue bolu'', and most have a soft and fluffy texture, akin to sponge cake or chiffon cake. Ingredients The ingredients for ''kue bolu'' may include wheat flour, rice flour, sugar, milk, coconut milk, egg, and butter or margarine. Flavourings might include vanilla, chocolate or pandan. ''Kue bolu'' is known for its soft and fluffy texture, created by a leavening agent that lightens and softens the dough mixture. Traditionally ''kue bolu'' uses yeast as a leavening agent, however, today baking powder or baking soda is more commonly used. Today in Indonesia, ''bolu'' mostly refers to a bare sponge cake without any frosting. Cakes that are coated in frosting are called ''keik'' (derived from English "cake") instead. Etymology and history Hundred years of colonisation of the Indonesian arch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprite (drink)
Sprite is a clear, Lemon-lime drink, lemon-lime flavored soft drink created by the Coca-Cola Company. Sprite comes in additional flavors, including cranberry, cherry, grape, Orange (fruit), orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are Sugar substitute, artificially sweetened. Sprite was created primarily to compete against 7 Up. History The Sprite brand name was created in about 1955 for a line of drinks with flavors such as strawberry and orange, by T. C. "Bud" Evans, a Houston-based bottler who also distributed Coca-Cola products. The rights to the name were acquired by the Coca-Cola Company in 1960. The lemon-lime drink known today as Sprite was developed in West Germany in 1959 as Fanta Klare Zitrone ("Fanta Clear Lemon" in English) and was introduced in the United States under the Sprite name in 1961 as a competitor to 7 Up. Marketing Sprite advertisements often make use of the portmanteau word "lymon", a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emulsifier
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms ''colloid'' and ''emulsion'' are sometimes used interchangeably, ''emulsion'' should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
