Bollwerk Zur Katz
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Bollwerk Zur Katz
The Old Botanical Garden (German: ''Alter Botanischer Garten'') is a botanical garden and arboretum in the Switzerland, Swiss city of Zürich. The garden is, among the neighbored ''Schanzengraben'' moat and the ''Bauschänzli'' bastion, one of the last remains of the Baroque Bollwerk zur Katz, fortifications of Zürich, that was begun in 1642. Facilities The Garden is located on the former Bollwerk zur Katz, ''zur Katz'' bastion in the City (Zürich), city centre near the ''Sihlporte'' area. Opening times are daily from April to September 7:00–19.00 (7 pm), October to March 8:00–18:00 (6 pm). Trams Zürich tram route 2, 2 and Zürich tram route 9, 9 stop at the nearby ''Sihlstrasse'' stop. Although the Old Botanical Garden is owned by the University of Zurich, it should not be mistaken for the Botanical Garden of the University of Zurich, which opened in 1977 and is located at ''Zollikerstrasse'' in the Weinegg (Zürich), Weinegg quarter of the city. The present facilitie ...
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Botanical Garden
A botanical garden or botanic gardenThe terms ''botanic'' and ''botanical'' and ''garden'' or ''gardens'' are used more-or-less interchangeably, although the word ''botanic'' is generally reserved for the earlier, more traditional gardens. is a garden with a documented collection of living plants for the purpose of scientific research, conservation, display, and education. It is their mandate as a botanical garden that plants are labelled with their botanical names. It may contain specialist plant collections such as cactus, cacti and other succulent plants, herb gardens, plants from particular parts of the world, and so on; there may be greenhouse, glasshouses or shadehouses, again with special collections such as tropical plants, alpine plants, or other exotic plants that are not native to that region. Most are at least partly open to the public, and may offer guided tours, public programming such as workshops, courses, educational displays, art exhibitions, book rooms, op ...
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Conrad Gessner
Conrad Gessner (; ; 26 March 1516 – 13 December 1565) was a Swiss physician, naturalist, bibliographer, and philologist. Born into a poor family in Zürich, Switzerland, his father and teachers quickly realised his talents and supported him through university, where he studied classical languages, theology and medicine. He became Zürich's city physician, but was able to spend much of his time on collecting, research and writing. Gessner compiled monumental works on bibliography ('' Bibliotheca universalis'' 1545–1549) and zoology ( 1551–1558) and was working on a major botanical text at the time of his death from plague at the age of 49. He is regarded as the father of modern scientific bibliography, zoology and botany. He was frequently the first to describe species of plants or animals in Europe, such as the tulip in 1559. A number of plants and animals have been named after him. Life Conrad Gessner was born on 26 March 1516, in Zürich, Switzerland, the son of Ursus ...
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Artemisia Absinthium
''Artemisia absinthium'', otherwise known as common wormwood, is a species of '' Artemisia'' native to North Africa and temperate regions of Eurasia, and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages. Etymology Wormwood's relative mugwort was traditionally used as a remedy for a variety of complaints, especially those of a gynaecological nature, and so the wormwood genus bears the name of the Greek goddess of childbirth, Artemis. The specific name derives from ''apsínthion'', the Greek term for the plant. "Wormwood" itself is an alteration of Old English ''wermod'', which is of obscure origin. The German cognate ''Wermut'' is the source of the term vermouth, used in French and English to describe a kind of wine traditionally flavoured with wormwood. Description ''A. absinthium'' is a herbaceous perennial plant with fibrous roots. The stem ...
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Fragaria Vesca
''Fragaria vesca'', commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a Perennial plant, perennial herbaceous plant in the Rosaceae, rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits. The Latin binomial nomenclature, specific epithet ''vesca'' literally means "thin" or "feeble", but likely carries the sense "edible" in this context (compare ''vescor'', "to eat"). Description Five to eleven soft, hairy white flowers are borne on a green, soft fresh-hairy stalk that usually lifts them above the leaves. The light-green leaves are trifoliate (in threes) with toothed margins. The plant spreads mostly by means of runners (stolons), but the seeds are viable and establish new populations. Its fruit persistence (botany), persists for an average of 1.2 days, which is possibly the shortest persistence of any fleshy fruit in Europe. It bears an average of ...
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Juniperus Communis
''Juniperus communis'', the common juniper, is a species of small tree or shrub in the cypress family Cupressaceae. An evergreen conifer, it has the largest geographical range of any woody plant, with a circumpolar distribution throughout the cool temperate Northern Hemisphere. Description ''Juniperus communis'' is highly variable in form, ranging from —rarely —tall to a low, often prostrate spreading shrub in exposed locations. It has needle-like leaves in whorls of three; the leaves are green, with a single white stomatal band on the inner surface. It never attains the scale-like adult foliage of other members of the genus. It is dioecious, with male and female cones on separate plants so requiring wind pollination to transfer pollen from male to female cones. Male trees or shrubs naturally live longer than female trees or shrubs; a male tree or shrub can live more than 2000 years.Lena K. Ward, The Conservation of Juniper: Longevity and Old Age, Journal of Applied Ecology, ...
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Silybum Marianum
''Silybum marianum'' is a species of thistle. It has various common names including milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with ''Onopordum acanthium'' or ''Cirsium vulgare''). This species is an annual or biennial plant of the family Asteraceae. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Once native from Southern Europe through Asia, it has spread throughout the world. Description Milk thistle is an upright herb that can grow to be tall and has an overall conical shape. The approximate maximum base diameter is . The stem is grooved and may be covered in a light cottony fuzz. The largest specimens have hollow stems. The leaves are oblong to lanceolate and long and typically pinnately lobed, with spiny edges like most thistles. They are hairless, shiny green, with milk-white veins. ...
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Paeonia Officinalis
''Paeonia officinalis'', the common peony, or garden peony, is a species of flowering plant in the family (biology), family Paeoniaceae, native plant, native to mainly mountainous areas of Southern Europe and introduced in Central Europe, Central and Western Europe, Western Europe and North America. ''Paeonia officinalis'' was first used for medicinal purposes, then grown as an ornamental. Many selections are now used in horticulture, though the typical species is uncommon. ''Paeonia officinalis'' is still found wild in Europe. The cultivar 'Rubra Plena' (deep crimson double flowered) has gained the Royal Horticultural Society's Award of Garden Merit. Description It is a herbaceous plant, herbaceous perennial plant, perennial growing to tall and wide, with leaves divided into 9 leaflets, and bowl-shaped deep pink or deep red flowers, in diameter, in late spring (May in the Northern Hemisphere). Distribution The common peony is native to Europe in Spain, northern Portugal and ...
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Linum Usitatissimum
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. In 2022, France produced 75% of the world's supply of flax. Textiles made from flax are known in English as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species '' Linum bienne'', called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus ''Phormium''. Description Several other species in the genus ''Linum'' are similar in appearance to ''L. usitatissimum'', cultivated flax, including some that have similar blue flowers, and others with white, y ...
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Potentilla Erecta
''Potentilla erecta'' (syn. ''Tormentilla erecta'', ''Potentilla laeta'', ''Potentilla tormentilla'', known as the (common) tormentil, septfoil or erect cinquefoil ) is a herbaceous perennial plant belonging to the rose family (Rosaceae). Description ''Potentilla erecta'' is a low, clump-forming plant with slender, procumbent to arcuately upright stalks, growing tall and with non-rooting runners. It grows wild predominantly in Europe and western and is listed as a species of least concern. It is very common in grasslands, heaths, moors and mountains, bogs including roadsides and pastures, mostly on acidic soils but avoiding chalk. It is a component of British National Vegetation Classification community M25 (''Molinia caerulea''–''Potentilla erecta'' mire). North America In North America ''Potentilla erecta'' is found in the east as an introduced species. Uses The rhizomatous root is thick. It has little value for food use because of its bitterness and low caloric value. ...
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Cynara Cardunculus
The cardoon (''Cynara cardunculus'' ), also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivar, cultivated forms, including the artichoke, globe artichoke. It is native plant, native to the Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant. Description The wild cardoon is a stout herbaceous plant, herbaceous perennial plant growing tall, with deeply lobed and heavily spined green to grey-green tomentose (hairy or downy) leaves up to long, with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined head (botany), capitulum up to in diameter.Tela Botanica: ''Cynara cardunculus'' L.
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Shrub
A shrub or bush is a small to medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple Plant stem, stems and shorter height, less than tall. Small shrubs, less than tall are sometimes termed as subshrubs. Many botany, botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead. Some define a shrub as less than and a tree as over 6 m. Others use as the cutoff point for classification. Many trees do not reach this mature height because of hostile, less than ideal growing conditions, and resemble shrub-sized plants. Others in such species have the potential to grow taller in ideal conditions. For longevity, most shrubs are classified between Perennial plant, perennials and trees. Some only last about five years in good conditions. Others, usually larger and more woody, live beyond ...
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Herb
Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is standard among American English speakers as well as those from regio ...
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