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Blue Melilot
''Trigonella caerulea'' (blue fenugreek, blue melilot)) is an annual herb in the family Fabaceae. It is 30–60 cm tall. Its leaves are obovate or lance-shaped, 2–5 cm long, 1–2 cm wide and saw-toothed in upper part. Its flower stalks are compact, globular racemes, longer than the leaves. The sepals are twice as short as the corolla, its teeth are equal to the tube. The corolla is 5.5-6.5 mm long and blue. The pods are erect or slightly curved, compressed, 4–5 mm long with beak 2 mm. The seeds are small and elongated. It blossoms in April–May, the seeds ripen in May–June. It is self-pollinated. Use Blue fenugreek is widely used in Georgian cuisine, where it is known as ''utskho suneli''. It is one of the ingredients of the Georgian spice mix ''khmeli suneli''. The seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder. In Switzerland it is used for flavouring the traditional schabziger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Charles Seringe
Nicolas Charles Seringe (3 December 1776 – 29 December 1858) was a French physician and botanist born in Longjumeau. He studied medicine in Paris, and subsequently served as a military surgeon. In this role, he was involved in the German campaign under General Jean Victor Marie Moreau (1763-1813). Afterwards, he left the army and relocated to Bern, where he developed an interest in botany. From 1801 to 1820, he taught classes in Bern. He started to edit exsiccatae and exsiccata-like works distributing dried specimens in sets, among others ''Saules de la Suisse'' (1805–1814) and ''Collection des familles algues, champignons, hypoxylons, lichens'' (1809).Triebel, D. & Scholz, P. 2001–2025 ''IndExs – Index of Exsiccatae''. Botanische Staatssammlung München: http://indexs.botanischestaatssammlung.de. – München, Germany. Some of these series are mainly issued for educational purposes, for example the series ''Souvenir de la Suisse ou collection de plantes choisies des Alpes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trigonella Caerulea MHNT
''Trigonella'' is a genus from the family Fabaceae. The best known member is the herb fenugreek. Members of the genus occur naturally in the Canary Islands, southern Europe, nontropical Africa, western and central Asia, the Indian subcontinent, and Australia. Species Currently accepted species include: *'' Trigonella adscendens'' (Nevski) Afan. & Gontsch. *'' Trigonella afghanica'' Vassilcz. *'' Trigonella anguina'' Delile *'' Trigonella aphanoneura'' Rech.f. *'' Trigonella arabica'' Delile *''Trigonella aristata'' Vassilcz. *''Trigonella bactriana'' Vassilcz. *''Trigonella badachschanica'' Afan. *''Trigonella bakhtiarica'' Ranjbar & Z.Hajmoradi *'' Trigonella balachowskyi'' Leredde *'' Trigonella balansae'' Boiss. & Reut. *'' Trigonella berythea'' Boiss. & Blanche *'' Trigonella binaloudensis'' Ranjbar & Karamian *''Trigonella cachemiriana'' Cambess. *''Trigonella caelesyriaca'' Boiss. *'' Trigonella caerulea'' ( L.) Ser. *'' Trigonella calliceras'' Fisch. ex M.Bieb. *'' Trigon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botanical Society Of Britain And Ireland
The Botanical Society of Britain and Ireland (BSBI) is a scientific society for the study of flora, plant distribution and taxonomy relating to Great Britain, Ireland, the Channel Islands and the Isle of Man. The society was founded as the Botanical Society of London in 1836, and became the Botanical Society of the British Isles, eventually changing to its current name in 2013. It includes both professional and amateur members and is the largest organisation devoted to botany in the British Isles. Its history is recounted in David Allen's book ''The Botanists''. The society publishes handbooks and journals, conducts national surveys and training events, and hosts conferences. It also awards grants and bursaries, sets professional standards (with Field Identification Skills Certificates (FISCs)), and works in an advisory capacity for governments and NGOs. The society is managed by a council of elected members, and is a Registered Charity in England & Wales (212560) and Scotland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabaceae
Fabaceae () or Leguminosae,International Code of Nomenclature for algae, fungi, and plants. Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, is a large and agriculturally important family of |
Racemes
A raceme () or racemoid is an unbranched, indeterminate type of inflorescence bearing flowers having short floral stalks along the shoots that bear the flowers. The oldest flowers grow close to the base and new flowers are produced as the shoot grows in height, with no predetermined growth limit. Examples of racemes occur on mustard (genus '' Brassica''), radish (genus '' Raphanus''), and orchid (genus '' Phalaenopsis'') plants. Definition A ''raceme'' or ''racemoid'' is an unbranched, indeterminate type of inflorescence bearing pedicellate flowers (flowers having short floral stalks called ''pedicels'') along its axis. In botany, an ''axis'' means a shoot, in this case one bearing the flowers. In indeterminate inflorescence-like racemes, the oldest flowers grow close to the base and new flowers are produced as the shoot grows in height, with no predetermined growth limit. A plant that flowers on a showy raceme may have this reflected in its scientific name, e.g. the species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sepal
A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 Etymology The term ''sepalum'' was coined by Noël Martin Joseph de Necker in 1790, and derived . Collectively, the sepals are called the ''calyx'' (plural: calyces), the outermost Whorl (botany), whorl of parts that form a flower. The word ''calyx'' was adopted from the Latin ,Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 not to be confused with 'cup, goblet'. The Latin ''calyx'' is derived from Greek 'bud, calyx, husk, wrapping' ( Sanskrit 'bud'), while is derived from Greek 'cup, goblet'; both words have been used interchangeably in botanical Latin. Description The term ''tepal'' is usually applied when the parts of the perianth are difficult to distinguish, e. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corolla (flower)
Petals are modified leaves that form an inner whorl surrounding the reproductive parts of flowers. They are often brightly coloured or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually surrounded by an outer whorl of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include genera such as '' Aloe'' and '' Tulipa''. Conversely, genera such as '' Rosa'' and '' Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly coloured tepals. Since they in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple fruit, simple Dry fruits, dry fruit that develops from a simple carpel and usually Dehiscence (botany) , dehisces (opens along a seam) on two sides. Most legumes have Symbiosis , symbiotic nitrogen fixation , nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and Pea , green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgian Cuisine
Georgian cuisine ( ka, ქართული სამზარეულო, tr) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus, the Middle East and Eastern Europe. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture. Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the (feast) is so important in Georgia. ''Supra'' is offered spontaneously to relatives, friends or guests. Every has its ( toastmaster), who gives the toast and entertains the guests. Regional traditional cuisines Abkhazia Abkhazian cuisine uses many spices and walnuts. The most popular dishes from Abkhazia are Abysta (, porridge made of corn, similar to the Mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmeli Suneli
Khmeli suneli ( ka, ხმელი სუნელი, literally "dried spice") is a traditional Georgian spice mix. It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (''utskho suneli''), summer savory Summer savory (''Satureja hortensis'') is among the best known of the Satureja, savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a sligh ..., bay leaf, mint and marigold. There is no fixed recipe for khmeli suneli; in this respect it is similar to the Indian garam masala. Ready-made mixtures vary in color from pale green to golden to umber, with the best source of khmeli suneli being Svanetia. This mixture is an ingredient of traditional Georgian dishes and sauces, such as kharcho. Aliza GreenKhmeli-Suneli Chowhound, 2012 Khmeli suneli is also used as a seasoning for meat and for stews: Goldstein mentions s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California Press
The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty of the University of California, established 25 years earlier in 1868. As the publishing arm of the University of California system, the press publishes over 250 new books and almost four dozen multi-issue journals annually, in the humanities, social sciences, and natural sciences, and maintains approximately 4,000 book titles in print. It is also the digital publisher of Collabra and Luminos open access (OA) initiatives. The press has its administrative office in downtown Oakland, California, an editorial branch office in Los Angeles, and a sales office in New York City, New York, and distributes through marketing offices in Great Britain, Asia, Australia, and Latin America. A Board consisting of senior officers of the University of Cali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
