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Bird's Eye Chili
Bird's eye chili or Thai chili ( owing to its shape) is a chili pepper variety (botany), variety from the species ''Capsicum annuum'' that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili derived from the species ''Capsicum frutescens'', the cultivar ''siling labuyo''. ''Capsicum frutescens'' fruits are generally smaller and characteristically point upwards. In the Marianas and Guam these are often called boonie peppers or Doni Sali, which can be term for regional wild (technically feral) varieties. The variation between different varieties can be significant for regional dishes or visuals, such as the Thai ornamental varieties. Description The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville scale, Scovil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Annuum
''Capsicum annuum'' is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces Berry, berries of many colors including red, green, and yellow, often with pungent taste. It is also one of the oldest Cultivated plant taxonomy, cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus ''Capsicum'' has over 30 species but ''Capsicum annuum'' is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental. Name The genus name ''Capsicum'' derives from a Koine Greek, Greek-based derivative of the Contemporary Latin, Latin word ''capto'', meaning "to grasp, to seize", in reference to the heat or pungency of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time (magazine)
''Time'' (stylized in all caps as ''TIME'') is an American news magazine based in New York City. It was published Weekly newspaper, weekly for nearly a century. Starting in March 2020, it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been owned by Salesforce founder Marc Benioff, who acquired it from Meredith Corporation. Benioff currently publishes the magazine through the company Time USA, LLC. History 20th century ''Time'' has been based in New York City since its first issue published on March 3, 1923 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guam
Guam ( ; ) is an island that is an Territories of the United States, organized, unincorporated territory of the United States in the Micronesia subregion of the western Pacific Ocean. Guam's capital is Hagåtña, Guam, Hagåtña, and the most populous village is Dededo. It is the List of extreme points of the United States#Westernmost points, westernmost point and territory of the United States, as measured from the geographic center of the United States, geographic center of the U.S. In Oceania, Guam is the largest and southernmost of the Mariana Islands and the largest island in Micronesia. As of 2022, its population was 168,801. Chamorros are its largest ethnic group, but a minority on the multiethnic island. The territory spans and has a population density of . Indigenous Guamanians are the Chamorro people, Chamorro, who are related to the Austronesian peoples, Austronesian peoples of the Malay Archipelago, the Philippines, Taiwanese indigenous peoples, Taiwan, and Polyne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saipan
Saipan () is the largest island and capital of the Northern Mariana Islands, an unincorporated Territories of the United States, territory of the United States in the western Pacific Ocean. According to 2020 estimates by the United States Census Bureau, the population of Saipan was 43,385. Its people have been United States citizens since the 1980s. Saipan is one of the main homes of the Chamorro people, Chamorro, the Indigenous peoples of Oceania, indigenous people of the Mariana Islands. Saipan has been inhabited for over four thousand years. From the 17th century, the island experienced Spanish Empire#Pacific exploration and trade, Spanish occupation and rule until the Spanish–American War of 1898, when Saipan was briefly occupied by the United States, before being German–Spanish Treaty (1899), formally sold German New Guinea#Imperial German Pacific protectorates, to Germany. About 15 years of German rule were South Seas Mandate, followed by 30 years of Empire of Japan, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NuMex Twilight
The Chile Pepper Institute at New Mexico State University in Las Cruces, New Mexico, is an international research-based and non-profit organization specializing in research, education and archiving information related to ''Capsicum'' or chile peppers. The institute was established in 1992 and is devoted to research and education about chile peppers. Its research facility is named for Fabián García, a Mexican-American horticulturalist dubbed "the father of the U.S. chile pepper industry", who began standardizing varieties of chile pepper in 1888. Overview The Chile Pepper Institute is a research institute and is the only international organization that is devoted to the research, resource, and education of chile peppers. The institute promotes chile peppers. CPI is located in Las Cruces, New Mexico, on the campus of New Mexico State University, and research is conducted at the Fabian Garcia Horticultural Center, where it also showcases 100–200 varieties of chile pepper from ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Kha Mu
''Khao kha mu'' or ''khao kha moo'' (, , ; zh, 猪脚饭, pinyin: ''zhū jiǎo fàn''), or sometimes simply called ''kha mu'' (), is a popular Thai food. It is influenced by Chinese cuisine, specifically Teochew cuisine. ''Khao kha mu'' is an individual dish consisting of Lou mei, stewed pork knuckles in condensed hot pottage (some recipes are mixed with cocoa powder or boiled peanuts), then it will be cut into thin slices and topped on steamed rice. The dish is served with half-spiced corned eggs, small pieces of suan cai, pickled mustard greens, and occasionally blanched gai lan, Chinese broccoli with fresh bird's-eye chili peppers and cloves of garlic on the side. Sometimes it is eaten with clear broth soup. The accompanying dipping sauce is most often made of Capsicum annuum, yellow chili peppers, garlic, granulated salt, limeade, and vinegar. ''Khao kha mu'' is a food that can be found online from Street food of Thailand, street stalls, food courts in department stores to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Salads
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called ''yam, tam, lap'' and ''phla''. A few other dishes can also be regarded as being a salad. Overview Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation. Thai salads are not served as entrées but are normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice (depending on the region, this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called '' khanom chin''. Specialised ''khao tom kui'' (plain rice congee) restaurants also serve a wide variety of Thai salads of the ''yam'' type as side dishes. Many Thai salads, for instance, the famous ''som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Curry
Thai curry (, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried spices. Definition The first Thai dictionary from 1873 CE (2416 in the Thai Buddhist calendar) defines ''kaeng'' as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut milk is not included in this definition and many Thai curries, such as and , do not feature it. Curries in Lanna (northern Thai) cuisine, with only a few exceptions, do not use coconut milk due to coconut palms not growing well, if at all, in the climate of the Thai highlands. The spiciness of Thai curries depends on the amount and kind of chilli used in the making of the paste. Even within one type of curry the spiciness ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Dishes
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine. In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
