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Bigarreaux Cherries
The Royal Ann or Royal Anne (also called Napoleon, Napoleon Bigarreau and Queen Anne) is a variety of cherry, similar in appearance and taste to the Rainier cherry. Biology About Royal Ann Royal Ann cherry trees are perennial semi-dwarfs that bloom early April with harvest in mid-summer. They are deciduous trees that can be characterized by dark green leaves and clusters of small fragrant white flowers that are about 2.5-3 centimeters wide. Royal Ann flowers are hermaphroditic, containing both male and female reproductive organs, however, the tree cannot self-pollinate. Another pollinator species is necessary in order for fertilization to occur, most commonly bees. Each flower goes on to produce a single Royal Ann cherry. A mature fruit producing Royal Ann tree is about 12–15 feet in height. The trees prefer a half to full day of sun, and soil with good drainage. Royal Ann trees require a temperate climate, where the average winter temperature does not drop below 10 degrees F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Avium
''Prunus avium'', commonly called wild cherry, sweet cherry or gean is a species of Prunus subg. Cerasus, cherry, a flowering plant in the rose family, Rosaceae. It is native to Eurasia and naturalized elsewhere. It is an ancestor of ''Prunus cerasus, P. cerasus'' (sour cherry). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides. The species is often cultivated as an ornamental tree. Description ''Prunus avium'' is a deciduous tree growing to tall, with a trunk up to in diameter. Young trees show strong apical dominance with a straight trunk and symmetrical conical crown, becoming rounded to irregular on old trees. * The Bark (botany), bark is smooth reddish-brown with prominent horizontal grey-brown lenticels on young trees, becoming thick dark blackish-brown and fissured on old trees. * The leaves are alternate, simple ovoid-acute, long and broad, glabrous matt or sub-shiny green above, variably finely downy beneath, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malic Acid
Malic acid is an organic compound with the molecular formula . It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is a metabolic intermediate in the citric acid cycle. Etymology The word 'malic' is derived from Latin , meaning 'apple'. The related Latin word , meaning 'apple tree', is used as the name of the genus ''Malus'', which includes all apples and crabapples; and is the origin of other taxonomic classifications such as Maloideae, Malinae, and Maleae. Biochemistry L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically. File:L-Äpfelsäure.svg, L-Malic acid (''S'') File:D-Äpfelsäure.svg, D-Malic acid (''R'') Malate plays an important role i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bing Cherry
Bing is a highly popular cultivar of the wild or sweet cherry (''Prunus avium''), that originated in the Pacific Northwest. The Bing is the most popular sweet cherry in the United States, making up 50% of Washington's nation-leading cherry crop. It also remains a major cultivar in its native Oregon,Zebian, Maureen. (8/11/2011) "'Bing' Those Cherries On!" ''The Epoch Times'', Northern California Edition. Accessed August 2011. as well as California, Wisconsin and British Columbia. History The cultivar was derived from an open pollination cross between maternal parent Black Republican and paternal parent Royal Ann (also known as 'Napoleon') in 1875 in Milwaukie, Oregon by horticulturist Seth Lewelling and his Manchurian Chinese-American foreman Ah Bing, for whom the cultivar is named.Peg HerringBing cherries are an American favorite. But who was Bing?, ''Oregon Progress'', Oregon State University Agricultural Experiment Station, Fall 2009. Ah Bing was reportedly born in Chin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seth Lewelling
Seth Lewelling (1820 – February 21, 1896), alternatively spelled Luelling (including by Lewelling himself), was a pioneer orchardist from the U.S. state of Oregon, best known for developing the Bing cherry. Born in 1820 in North Carolina as Seth Lewelling, he used the spelling ''Luelling'' for part of his life but returned to ''Lewelling'' in his later years. Career His brother Henderson Luelling (who retained the original spelling of his family's name throughout his life) came to Oregon from Iowa in 1847, bringing fruit trees in his wagon. He established an orchard in Milwaukie, and Seth and their brother John came to Oregon and joined the business in 1847. Seth became the sole owner of the business in 1857 and developed many new varieties of cherries, rhubarb, grapes, and golden prunes. Among the cherries he developed were the Lincoln and the Black Republican. In 1875, he developed the Bing cherry, the most produced sweet cherry cultivar in the United States.Peg Herri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henderson Luelling
Henderson William Luelling (April 23, 1809 – December 28, 1878) was an American horticulturist, Quaker, abolitionist and early settler of what is today Oakland, California. He introduced varietal fruits to the Pacific coast, first to Oregon and later to California, and gave the Fruitvale district its name. In his later years, he led a utopian community from California to Honduras, only to encounter overwhelming adversity, which sent him back to California. Early life: horticulture and abolitionism Luelling was born on April 23, 1809, in Randolph County, North Carolina, where he lived until 1822. Luelling and his brother John went into the nursery business together in Henry County, Indiana in 1835. Henderson moved to Salem, Iowa in 1837, purchasing land for a nursery jointly with John. John disposed of the Indiana property and joined Henderson in 1841. They also established a dry goods store. In the early 1840s, Luelling and his wife, Jane Elizabeth Presnall Luelling, buil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrogen Cyanide
Hydrogen cyanide (formerly known as prussic acid) is a chemical compound with the chemical formula, formula HCN and structural formula . It is a highly toxic and flammable liquid that boiling, boils slightly above room temperature, at . HCN is produced on an industrial scale and is a highly valued Precursor (chemistry), precursor to many chemical compounds ranging from polymers to pharmaceuticals. Large-scale applications are for the production of potassium cyanide and adiponitrile, used in mining and plastics, respectively. It is more toxic than solid cyanide compounds due to its Volatility (chemistry), volatile nature. A solution of hydrogen cyanide in water (molecule), water, represented as HCN(aqueous, aq), is called ''hydrocyanic acid''. The Salt (chemistry), salts of the cyanide anion are known as cyanides. Whether hydrogen cyanide is an organic compound or not is a topic of debate among chemists, and opinions vary from author to author. Traditionally, it is considered ino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fumaric Acid
Fumaric acid or ''trans''-butenedioic acid is an organic compound with the formula HO2CCH=CHCO2H. A white solid, fumaric acid occurs widely in nature. It has a fruit-like taste and has been used as a food additive. Its E number is E297. The salts and esters are known as fumarates. Fumarate can also refer to the ion (in solution). Fumaric acid is the ''trans'' isomer of butenedioic acid, while maleic acid is the ''cis'' isomer. Biosynthesis and occurrence It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. Fumaric acid is found in fumitory (''Fumaria officinalis''), bolete mushrooms (specifically ''Boletus fomentarius var. pseudo-igniarius''), lichen, and Iceland moss. Fumarate is an intermediate in the citric acid cycle used by cells to produce energy in the form of adenosine triphosphate (ATP) from food. It is formed by the oxidation of succinate by the enzyme succinate dehydr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shikimic Acid
Shikimic acid, more commonly known as its anionic form shikimate, is a cyclohexene, a cyclitol and a cyclohexanecarboxylic acid. It is an important biochemical metabolite in plants and microorganisms. Its name comes from the Japanese flower ''shikimi'' (, the Japanese star anise, ''Illicium anisatum''), from which it was first isolated in 1885 by Johan Fredrik Eykman. The elucidation of its structure was made nearly 50 years later. Biosynthesis Phosphoenolpyruvate and erythrose-4-phosphate condense to form 3-deoxy-D-arabinoheptulosonate-7-phosphate (DAHP), in a reaction catalyzed by the enzyme DAHP synthase. DAHP is then transformed to 3-dehydroquinate (DHQ), in a reaction catalyzed by DHQ synthase. Although this reaction requires nicotinamide adenine dinucleotide (NAD) as a cofactor, the enzymic mechanism regenerates it, resulting in the net use of no NAD. : DHQ is dehydrated to 3-dehydroshikimic acid by the enzyme 3-dehydroquinate dehydratase, which is reduced to sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citric Acid
Citric acid is an organic compound with the formula . It is a Transparency and translucency, colorless Weak acid, weak organic acid. It occurs naturally in Citrus, citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid Commodity chemicals, are manufactured every year. It is used widely as acidifier, flavoring, preservative, and chelating agent. A citrate is a derivative of citric acid; that is, the salt (chemistry), salts, esters, and the polyatomic ion, polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate anion, trianion is part of a salt, the formula of the citrate trianion is written as or . Natural occurrence and industrial production Citric acid occurs in a variety of fruits and vegetables, most notably Citrus, citrus fruits. Lemons and Lime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorbitol
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH2OH). Most sorbitol is made from potato starch, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon2.Kearsley, M. W.; Deis, R. C. Sorbitol and Mannitol. In Sweeteners and Sugar Alternatives in Food Technology; Ames: Oxford, 2006; pp 249-249-261. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses. As an over-the-counter drug, sorbitol is used as a laxative to treat constipation. Synthesis Sorbitol may be synthesised via a glucose reduction r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus
''Prunus'' is a genus of flowering plant, flowering trees and shrubs from the family (biology), family Rosaceae. The genus includes plums, cherries, peaches, nectarines, apricots and almonds (collectively Drupe, stonefruit). The genus has a cosmopolitan distribution, being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, There are about 340 accepted species . Many members of the genus are widely cultivated for their sweet, fleshy fruit and for decorative purposes of their flowers. ''Prunus'' fruit are drupes, or stone fruits. The fleshy Fruit anatomy, mesocarp surrounding the Fruit anatomy, endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel"), which is edible in some species (such as sweet almonds), but poisonous in many others (such as apricot kernels). Besides being eaten off the hand, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The Sugar refinery, sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
