Bertolli (other)
Bertolli is a brand of Italian food products. It may also refer to: People * Francesca Bertolli, an Italian contralto of the 18th century * Paul Bertolli, a chef, writer, and artisan food producer in the San Francisco Bay See also * Bertoli Bertoli is a surname of Italian origin, an abbreviated version of ''Bartolomeo''. It may refer to: * Alberto Bertoli, Italian singer, son of Pierangelo * Dante Bertoli (1913-1996), Italian wrestler * Fabio Bertoli (born 1996), Italian footballer * ...

Bertolli
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. Originating as a brand of extra-virgin olive oil, in which it was the global market leader, pasta sauces and ready meals are now sold under the brand name as well. History In , the Bertolli company was founded by Francesco Bertolli and his wife, Caterina, in Lucca, Tuscany, Kingdom of Italy. They began by selling produce such as wine, cheese, olives, and olive oil. The company was managed by Bertolli family until 1972, when the company was acquired by Alimont (part of Montedison Group). Alimont was later changed its name to Alivar then taken over by Società Meridionale di Elettricità (SME), an Italian state-owned conglomerate. SME later reorganised Bertolli and other food brands into Cirio Bertolli De Rica. In 1994, Unilever acquired Bertolli from Fisvi, a financial company that previously acquired Cirio Bertolli De Rica during breaku ...
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Francesca Bertolli
Francesca Bertolli (? Rome – 9 January 1767, in Bologna) was an Italian contralto of the 18th century. She is best remembered for her association with the composer George Frideric Handel, in whose operas she sang. Details of her early career are not known, but by 1728 she was in service to the Grand Duchess of Tuscany, singing at Bologna and Livorno. After the initial Royal Academy folded, Handel set up a second company of the same name, based at the King's Theatre, and for this purpose in 1729 he engaged Bertolli. She performed in approximately 15 of his operas, as well as works by Ariosti and a number of pasticcios. In 1733, however, she defected to the rival Opera of the Nobility, along with Senesino and Antonio Montagnana, where she sang in operas by Nicola Porpora (such as '' Polifemo'') and Bononcini, in addition to Handel's ''Ottone''. In 1736, however, she returned to Handel for another year and performed in 4 or 5 of his works. Upon the conclusion of this second e ...
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Paul Bertolli
Paul Joseph Bertolli (born 1954) is a chef, writer, and artisan food producer in the San Francisco Bay Area, in California. Biography Paul Bertolli was born in 1954 in San Rafael, California, to parents of Italian descent. He rose to prominence in the gourmet food world at Chez Panisse in nearby Berkeley, California, working from 1982 to 1992. He eventually became executive chef and co-authoring ''Chez Panisse Cooking'' with restaurant founder Alice Waters. He was later the executive chef of the Oliveto restaurant in Oakland, California, until mid-2005. He is most known for producing handcrafted ingredients like balsamic vinegar and ''salumi'' (cured-pork products such as salami and prosciutto ''Prosciutto crudo'', in English often shortened to prosciutto ( , ), is Italian uncooked, unsmoked, and dry-cured ham. ''Prosciutto crudo'' is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto cru ...). He opened a food supplier, Fra' M ...
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