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Beer In India
Beer in India has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is not as popular as stronger alcoholic beverages like desi daru and Indian-made foreign liquor, such as Indian whiskey. The most popular beers in India are strong beers. Beer-like sura (alcoholic drink), sura has been produced in India since the Vedic era (c. 1500–1200 BCE, Rig Veda), rice beer has been produced by the Adivasi, native tribes since ancient times, European beer imports to India from England started in 1716, introduced by the British raj. Kasauli Brewery#Lion, Lion beer, produced continuously since the 1820s, is Asia's first beer brand, and the first Indian brewed European style beer. History Traditional beer The Vedas mention a beer-like drink called ''sura''. It was the favourite of the god Indra. Sura is also mentioned in the Ramayana. Megasthenes has recorded usage of rice beer in India. Kautilya has also ment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desi Daru
Desi daru (), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people. It is fermented and distilled from molasses, a by-product of sugarcane. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term ''desi daru'' usually refers to legal alcohol while other types of country liquor (arrack and palm toddy) may be categorised as moonshine alcohol. Etymology The term ''desi'', from Hindi language term ''desh'' (country or region), which is generally an endonym for the ''compatriot'' or ''local'' is often applied to food or drink that is considered traditional or native. Dārū (Hindदारूand Urdدارو is a Persian-derived term used for any alcoholic beverage in India. Śarāb (Hindशराबand Urdشراب ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asur People
Asur people are a very small Austroasiatic ethnic group living primarily in the Indian state of Jharkhand, specifically within the Gumla, Lohardaga, Palamu, and Latehar districts. They speak Asur, a Munda language. Occupations Asurs are traditionally iron-smelters. They were once hunter gatherers, having also involved in shifting agriculture. However, majority of them shifted into agriculture with 91.19 percent enlisted as cultivators in the 2011 census. Their indigenous technology of iron smelting gives them a distinct identity; as they claim to have descended from the ancient Asuras who were associated with the art of metal craft. When smelting, the Asur women sing a song relating the furnace to an expectant mother encouraging the furnace to give a healthy baby, i.e., good quality and quantity of iron from the ore; and were thence, according to Bera, associated with the fertility cult. But nowadays a major section of the population is also attached with mining work. Soci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rangoon
Yangon, formerly romanized as Rangoon, is the capital of the Yangon Region and the largest city of Myanmar. Yangon was the List of capitals of Myanmar, capital of Myanmar until 2005 and served as such until 2006, when the State Peace and Development Council, military government relocated the administrative functions to the purpose-built capital city of Naypyidaw in north central Myanmar. With over five million people, Yangon is Myanmar's most populous city and its most important commercial centre. Yangon boasts the largest number of colonial-era buildings in Southeast Asia, and has a unique Downtown Yangon, colonial-era urban core that is remarkably intact. The colonial-era commercial core is centered around the Sule Pagoda, which is reputed to be over 2,000 years old. The city is also home to the gilded Shwedagon Pagoda – Myanmar's most sacred and famous Buddhist pagoda. Yangon suffers from deeply inadequate infrastructure, especially compared to other major cities in Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Economic Times
''The Economic Times'' is an Indian English-language business-focused daily newspaper. Owned by The Times Group, ''The Economic Times'' began publication in 1961 and it is sold in all major cities in India. As of 2012, it is the world's second-most widely read English-language business newspaper, after ''The Wall Street Journal'', with a daily readership of over 800,000. According to the Audit Bureau of Circulations (India), Audit Bureau of Circulations, the newspaper's Print circulation, circulation averaged 269,882 copies during the latter half of 2022. It is published simultaneously from 14 cities: Mumbai, Bangalore, Delhi, Chennai, Kolkata, Lucknow, Hyderabad, Jaipur, Ahmedabad, Nagpur, Chandigarh, Pune, Indore, and Bhopal. Its main content is based on the Economy of India, Indian economy, international finance, share prices, prices of commodities as well as other matters related to finance. This newspaper is Publishing, published by Bennett Coleman & Co. Ltd, Bennett, Cole ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solan
Solan is a city in the Indian state of Himachal Pradesh and the district headquarters of Solan district. It is located south of the state capital, Shimla. Solan has an average elevation of . The city is situated between Chandigarh (joint capital of Punjab (India), Punjab and Haryana) and Shimla (state capital) on the National Highway 5 (India), Kalka-Shimla National Highway-5. The narrow-gauge Kalka-Shimla railway passes through Solan. Located on the Punjab-Himachal Border, Solan is nestled in the Sivalik Hills, Shivalik hills of the Himalayas. Solan was originally the capital of the princely state, Baghat.Capital of Bhagat state A defining feature of Solan, is its ancient temples and Monastery, monasteries. The Shoolini Mata Temple and Jatoli Shiv Temple are popular attractions for tourists. One of the most famous monaster ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jallianwala Bagh Massacre
The Jallianwala Bagh massacre (), also known as the Amritsar massacre, took place on 13 April 1919. A large crowd had gathered at the Jallianwala Bagh in Amritsar, Punjab, British India, during the annual Vaisakhi, Baisakhi fair to protest against the Rowlatt Act and the arrest of pro-Indian independence activists Saifuddin Kitchlew and Satyapal. In response to the public gathering, the temporary Brigadier (India), brigadier general R. E. H. Dyer surrounded the people with his Gurkha and Sikh infantry regiments of the British Indian Army. The Jallianwala Bagh could only be exited on one side, as its other three sides were enclosed by buildings. After blocking the exit with his troops, Dyer ordered them to shoot at the crowd, continuing to fire even as the protestors tried to flee. The troops kept on firing until their ammunition was low and they were ordered to stop. Estimates of those killed vary from 379 to 1,500 or more people; over 1,200 others were injured, of whom 192 sust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reginald Edward Harry Dyer
Colonel Reginald Edward Harry Dyer, (9 October 186423 July 1927) was a British military officer in the Bengal Army and later the newly constituted British Indian Army. His military career began in the regular British Army, but he soon transferred to the presidency armies of India. As a temporary brigadier-general, he was responsible for the Jallianwala Bagh massacre that took place on 13 April 1919 in Amritsar (in the province of Punjab). He has been called "the Butcher of Amritsar", because of his order to fire on a large gathering of people. The official report stated that this resulted in the killing of at least 379 people and the injuring of over a thousand more. Some submissions to the official inquiry suggested a higher number of deaths. After the massacre, he served in the Third Anglo-Afghan war, where he lifted the siege at Thal and inflicted heavy casualties on Afghans. Dyer later resigned. He was widely condemned for spearheading the Jallianwala Bagh massacre, bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward Dyer (brewer)
Sir Edward Dyer (October 1543 – May 1607) was an English courtier and poet. Life The son of Sir Thomas Dyer, Kt., he was born at Sharpham Park, Glastonbury, Somerset. He was educated, according to Anthony Wood, either at Balliol College, Oxford or at Broadgates Hall (later Pembroke College, Oxford), and left after taking a degree. After some time abroad, he appeared at Elizabeth I's court. His first patron was Robert Dudley, Earl of Leicester, who seems to have thought of putting him forward as a rival to Sir Christopher Hatton for the queen's favour. He is mentioned by Gabriel Harvey, along with Sir Philip Sidney, as one of the ornaments of the court. Sidney, in his will, bequeathed his books equally between Fulke Greville and Dyer. He was made steward of Woodstock in 1570. He was employed by Elizabeth on a mission (1584) to the Low Countries, and in 1589 was sent to Denmark. In a commission to inquire into manors unjustly alienated from the crown in the west coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It shares Anglo-Scottish border, a land border with Scotland to the north and England–Wales border, another land border with Wales to the west, and is otherwise surrounded by the North Sea to the east, the English Channel to the south, the Celtic Sea to the south-west, and the Irish Sea to the west. Continental Europe lies to the south-east, and Ireland to the west. At the 2021 United Kingdom census, 2021 census, the population was 56,490,048. London is both List of urban areas in the United Kingdom, the largest city and the Capital city, capital. The area now called England was first inhabited by modern humans during the Upper Paleolithic. It takes its name from the Angles (tribe), Angles, a Germanic peoples, Germanic tribe who settled du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. Pale ale is a kind of ale. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
