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Bathiaea
''Brandzeia'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. Species This is an incomplete list of species in this genus. * ''Brandzeia filicifolia'' * ''Brandzeia rubriflora ''Brandzeia'' is a genus of flowering plants in the legume family, Fabaceae The Fabaceae or Leguminosae,Detarioideae Taxa named by Henri Ernest Baillon Fabaceae genera {{Detarioideae-stub ...
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Brandzeia Rubriflora
''Brandzeia'' is a genus of flowering plants in the legume family, Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...
. It belongs to the subfamily Detarioideae.


Species

This is an incomplete list of species in this genus. * '' Brandzeia filicifolia'' * '' Brandzeia rubriflora'' Drake Detarioideae
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Brandzeia Filicifolia
''Brandzeia'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. Species This is an incomplete list of species in this genus. * '' Brandzeia filicifolia'' * ''Brandzeia rubriflora ''Brandzeia'' is a genus of flowering plants in the legume family, Fabaceae The Fabaceae or Leguminosae,Detarioideae Taxa named by Henri Ernest Baillon Fabaceae genera {{Detarioideae-stub ...
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Henri Ernest Baillon
Henri Ernest Baillon was a French botanist and physician. He was born in Calais on 30 November 1827 and died in Paris on 19 July 1895. Baillon spent his professional life as a professor of natural history, and he published numerous works on botany. He was appointed to the Légion d'honneur in 1867 and joined the Royal Society The Royal Society, formally The Royal Society of London for Improving Natural Knowledge, is a learned society and the United Kingdom's national academy of sciences. The society fulfils a number of roles: promoting science and its benefits, r ... in 1894. Baillon put together the "Dictionnaire de botanique", for which Auguste Faguet produced the wood engravings. The plant genus '' Baillonia'' (family Verbenaceae) was named in his honor by Henri Théophile Bocquillon.
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. They include all forbs (flowering plants without a woody stem), grasses and grass-like plants, a vast majority of broad-leaved trees, shrubs and vines, and most aquatic plants. The term "angiosperm" is derived from the Greek words ἀγγεῖον / ('container, vessel') and σπέρμα / ('seed'), meaning that the seeds are enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Angiosperms are distinguished from the other seed-producing plants, the gymnosperms, by having flowers, xylem consisting of vessel elements instead of tracheids, endosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the common ance ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, are a large and agriculturally important family of
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Detarioideae
The subfamily Detarioideae is one of the subdivisions of the plant family Fabaceae (legumes). This subfamily includes many tropical trees, some of which are used for timber or have ecological importance. The subfamily consists of 84 genera, most of which are native to Africa and Asia. Pride of Burma (''Amherstia nobilis'') and tamarind (''Tamarindus indica'') are two of the most notable species in Detarioideae. It has the following clade-based definition: The most inclusive crown clade containing ''Goniorrhachis marginata'' Taub. and ''Aphanocalyx cynometroides'' Oliv., but not '' Cercis canadensis'' L., ''Duparquetia orchidacea'' Baill., or '' Bobgunnia fistuloides'' (Harms) J. H. Kirkbr. & Wiersema. Taxonomy Detarioideae comprises the following tribes and genera: Schotieae * '' Schotia'' Jacq. Barnebydendreae * ''Barnebydendron'' J.H.Kirkbr. * ''Goniorrhachis'' Taub. Detarieae * ''Augouardia'' Pellegr. * ''Baikiaea'' Benth. * ''Brandzeia'' Baill. * ''Colophospermum'' J. K ...
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Taxa Named By Henri Ernest Baillon
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the intro ...
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