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Barbecue In Texas
Barbecue in Texas refers to methods of preparation for barbecue unique to Texan cuisine. Brisket, Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats. History Native Americans had been slow cooking meat before European settlement. People began this tradition of barbecue in North America before the 1500s, long before Central Europeans arrived in central Texas. European meat-smoking traditions were brought to Central Texas by German Texans, German and Czech Texans, Czech settlers during the mid-19th century. Traditionally, before refrigeration, butchers would smoke meat that had not been sold, allowing it to be stored longer without spoiling. As these leftovers became popular among the migrants in the area, multiple meat markets began to specialize in smoked meats. According to Daniel Vaughn, barbecue editor at ''Texas Monthly'', Southside Market & Barbeque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Texas Style Barbecue In Pearland, TX
Central is an adjective usually referring to being in the center (other), center of some place or (mathematical) object. Central may also refer to: Directions and generalised locations * Central Africa, a region in the centre of Africa continent, also known as Middle Africa * Central America, a region in the centre of America continent * Central Asia, a region in the centre of Eurasian continent * Central Australia, a region of the Australian continent * Central Belt, an area in the centre of Scotland * Central Europe, a region of the European continent * Central London, the centre of London * Central Region (other) * Central United States, a region of the United States of America Specific locations Countries * Central African Republic, a country in Africa States and provinces * Blue Nile (state) or Central, a state in Sudan * Central Department, Paraguay * Central Province (Kenya) * Central Province (Papua New Guinea) * Central Province (Solomon Islands) * Ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas
Texas ( , ; or ) is the most populous U.S. state, state in the South Central United States, South Central region of the United States. It borders Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and has Mexico-United States border, an international border with the Mexican states of Chihuahua (state), Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the south and southwest. Texas has Texas Gulf Coast, a coastline on the Gulf of Mexico to the southeast. Covering and with over 31 million residents as of 2024, it is the second-largest state List of U.S. states and territories by area, by area and List of U.S. states and territories by population, population. Texas is nicknamed the ''Lone Star State'' for its former status as the independent Republic of Texas. Spain was the first European country to Spanish Texas, claim and control Texas. Following French colonization of Texas, a short-lived colony controlled by France, Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robb Walsh
Robb Walsh is an American food writer, cookbook author, and restaurant owner who divides his time between Galway Bay, Ireland, and Galveston, Texas. He is a former commentator on National Public Radio's Weekend Edition, Sunday; former restaurant critic at the Houston Press (2000 until 2010); former editor-in-chief of Chile Pepper Magazine (1999 to 2000); former food columnist for Natural History magazine, and three-time winner of the James Beard Award. He currently writes about food for magazines such as Houstonia and Texas Highways, and websites such as First We Feast. He was a partner and co-founder of the former El Real Tex-Mex Cafe in Houston's Montrose neighborhood. Walsh is the author of more than a dozen food books, including Legends of Texas Barbecue Cookbook (Chronicle, June 2002), which was nominated for the James Beard Award in the Americana category. His book, The Tex-Mex Cookbook (Broadway 2004), was nominated for the IACP Cookbook Award in the American Category. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave Americana
''Agave americana'', commonly known as the century plant, maguey, or American aloe, is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas. This plant is widely cultivated worldwide for its ornamental value and has become naturalized in various regions, including Southern California, the West Indies, South America, the Mediterranean Basin, Africa, the Canary Islands, India, China, Thailand, and Australia. Despite being called "American aloe" in common parlance, ''Agave americana'' is not a member of the same family as ''Aloe'', although it falls under the same order, Asparagales. Description The common name "century plant" stems from its monocarpic nature of flowering only once at the end of its long life. After flowering, the plant dies but produces adventitious shoots from the base, allowing its growth to continue. Although it is called the century plant, it typically lives only 10 to 30 years. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico–United States Border
The international border separating Mexico and the United States extends from the Pacific Ocean in the west to the Gulf of Mexico in the east. The border traverses a variety of terrains, ranging from urban areas to deserts. It is the List of Mexico–United States border crossings, most frequently crossed border in the world with approximately 350 million documented crossings annually. Illegal immigration to the United States, Illegal crossing of the border to enter the United States has caused the Mexico–United States border crisis. It is one of two international borders that the United States has, the other being the northern Canada–United States border; Mexico has two other borders: Belize-Mexico border, with Belize and Guatemala-Mexico border, with Guatemala. Four American Sun Belt states border Mexico: California, Arizona, New Mexico and Texas. One definition of Northern Mexico includes only the six Mexican states that border the U.S.: Baja California, Chihuahua (sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rio Grande
The Rio Grande ( or ) in the United States or the Río Bravo (del Norte) in Mexico (), also known as Tó Ba'áadi in Navajo language, Navajo, is one of the principal rivers (along with the Colorado River) in the Southwestern United States and in northern Mexico. The length of the Rio Grande is , making it the List of longest rivers of the United States (by main stem), 4th longest river in the United States and in North America by main stem. It originates in south-central Colorado, in the United States, and flows to the Gulf of Mexico. The Rio Grande drainage basin (watershed) has an area of ; however, the endorheic basins that are adjacent to and within the greater drainage basin of the Rio Grande increase the total drainage-basin area to . The Rio Grande with Rio Grande Valley (landform), its fertile valley, along with its tributaries, is a vital water source for seven U.S. and Mexican states, and flows primarily through arid and semi-arid lands. After traversing the length ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa or Asado en Barbacoa () in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the Nahuatl it was called ''nakakoyonki''; for the Mayan it was called píib; for the Otomi it was called ''thumngö''. Similar methods exist throughout Latin America and the rest of the world, under distinct names, including: pachamanca and huatia in the Andean region; cura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are different types of molasses depending on the amount of time refined, including first molasses (highest sugar content), second molasses (slightly bitter), and blackstrap molasses (the darkest and most robust in flavor). Molasses was historically popular in the Americas before the 20th century as a sweetener. It is still commonly used in traditional cuisine, such as in Madeira Island's traditional dishes. In addition to culinary uses, molasses has industrial applications, such as in the distillation of rum, as an additiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilling
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a disti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hickory
Hickory is a common name for trees composing the genus ''Carya'', which includes 19 species accepted by ''Plants of the World Online''. Seven species are native to southeast Asia in China, Indochina, and northeastern India (Assam), and twelve are native to North America. A number of hickory species are used for their edible nuts or for their wood. Etymology The name "hickory" derives from a Native American languages, Native American word in an Algonquian languages, Algonquian language (perhaps Powhatan language, Powhatan). It is a shortening of ''pockerchicory'', ''pocohicora'', or a similar word, which may be the name for the hickory tree's nut, or may be a plant milk, milky drink made from such nuts. The genus name ''Carya'' is , ''káryon'', meaning "nut (fruit), nut". Description Hickories are temperate forest, temperate to tropical and subtropical moist broadleaf forests, subtropical forest trees with pinnation, pinnately compound leaves and large nut (fruit), nuts. Most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Texas
West Texas is a loosely defined region in the U.S. state of Texas, generally encompassing the desert climate, arid and semiarid climate, semiarid lands west of a line drawn between the cities of Wichita Falls, Texas, Wichita Falls, Abilene, Texas, Abilene, and Del Rio, Texas, Del Rio. No consensus exists on the boundary between East Texas and West Texas. While most Texans understand these terms, no boundaries are officially recognized and any two people are likely to describe the boundaries of these regions differently. The historian and geographer Walter Prescott Webb has suggested that the 98th meridian west, 98th meridian separates East and West Texas; writer A.C. Greene proposed that West Texas extends west of the Brazos River. Use of a single line, though, seems to preclude the use of other separators, such as an area—Central Texas. Texas is part of the Southern United States, South and the American Southwest at the same time, while the semiarid and desert climates of Wes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Texas
South Texas is a geographic and cultural region of the U.S. state of Texas that lies roughly south of—and includes—San Antonio. The southern and western boundary is the Rio Grande, and to the east it is the Gulf of Mexico. The population of this region is more than 5 million according to the 2024 census estimates. The southern portion of this region is often referred to as the Lower Rio Grande Valley, Rio Grande Valley. The eastern portion along the Gulf of Mexico is also referred to as the Texas Coastal Bend, Coastal Bend. Greater Houston and Beaumont–Port Arthur metropolitan area, Beaumont–Port Arthur are occasionally tied to the region, both for physically being on the southern end of the state and for businesses that use "South Texas" in its name. (i.e. South Texas College of Law Houston, South Texas School of Law, South Texas State Fair, etc.). However, the two are more commonly associated with East Texas or Southeast Texas. Geography There is no defined northern bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
